The Penn Scale 1402 SSP Bakers Scale is a precision food industry instrument designed for professional bakery, culinary, and commercial kitchen applications. This scale features an 8-pound capacity with a 9-inch diameter stainless steel platform, providing durable and sanitary weighing surfaces suitable for high-volume environments. Its polished stainless steel 2-pound beam offers precise measurements in 1/4 ounce increments, supported by three standard weights (1 lb., 2 lb., and 4 lb.) and a counter-weight for optimal accuracy. Constructed from cast iron with a food-grade powder coat finish, the scale ensures longevity and ease of maintenance, making it an essential tool for portion control, recipe standardization, and ingredient measurement in commercial settings. Made in the USA, it combines robust build quality with precise technical specifications for demanding foodservice operations.
Top Penn Scale 1402 SSP Features
The Penn Scale 1402 SSP Bakers Scale is engineered for commercial foodservice environments requiring reliable, accurate weighing. Its cast iron and stainless steel construction ensures durability in busy kitchens, while the polished stainless steel beam allows quick, precise weight readings in 1/4 oz. graduated increments. The large 9-inch diameter stainless steel platform supports diverse bakery and culinary tasks, and the removable weights facilitate efficient calibration. Designed for easy cleaning and consistent performance, it is suitable for bakery production, recipe development, and ingredient pre-measurement workflows.
- High-precision 1/4 oz. graduation enables accurate portion measurement
- Stainless steel platform provides corrosion resistance and sanitation
- Durable cast iron & stainless steel construction ensures longevity under frequent use
- Removable calibration weights enable quick maintenance and calibration checks
- Food-grade powder coat finish simplifies cleaning and resists wear in harsh environments
Ideal for bakery operations, culinary prep, or ingredient portioning in commercial kitchens.
1402 SSP Technical Specs
The Penn Scale 1402 SSP Bakers Scale features a powder-coated cast iron and stainless steel construction for enhanced durability in demanding foodservice environments. It operates without electrical requirements, relying solely on mechanical balance, which ensures reliability and ease of use. The scale offers precise measurement with an 8 lb. capacity, graduated in 1/4 oz. increments, and includes a polished stainless steel platform measuring 9 inches in diameter. It weighs approximately 27 lbs., making it portable yet sturdy for countertop setup. The scale is designed for straightforward cleaning, with a removable pointer and calibration weights. Its food-grade materials and robust build support consistent performance in bakery, culinary, and recipe-prep settings.
- Capacity: 8 pounds (3.63 kg)
- Platform size: 9-inch diameter stainless steel
- Material: Cast iron with food-grade powder coat, stainless steel
- Graduation precision: 1/4 oz. (0.25 oz.)
- Weight: Approximately 27 lbs. (12.2 kg)
- Construction: Durable cast iron base with corrosion-resistant stainless steel platform
- Calibration: Includes three free weights (1, 2, and 4 lbs.) with counter-weight for calibration accuracy
- Operation: Mechanical balance with no electrical power required
- Clearance & airflow: Designed for countertop placement with sufficient airflow for consistent operation
- Cleaning: Easily disassembled for routine sanitation with food-safe materials
- Usage: Suitable for bakery departments, recipe verification, ingredient distribution
- Installation: Flat surface setup with stable positioning
- Calibration: Periodic calibration using included weights necessary for precision measurement
What is a commercial baker's scale?
A commercial baker's scale is a precise mechanical weighing instrument designed specifically for food industry use, enabling accurate portioning of ingredients essential in bakery, culinary, and food preparation environments. The Penn Scale 1402 SSP is a robust, non-electric model featuring an 8 lb. capacity on a 9-inch stainless steel platform, graduated in 1/4 oz. increments to ensure recipe consistency in busy kitchens. Installed on countertops or workstations, it serves as a reliable solution for portion control and ingredient measurement, ideal for bakery production, recipe development, and ingredient standardization in high-volume foodservice settings.
Top bakery scales for foodservice high-volume bakery
Reliable mechanical scale for bakery and culinary operations, Penn Scale 1402 SSP offers enduring quality, accurate measurement, and easy calibration, making it ideal for moderate throughput kitchen workflows in bakery-focused foodservice environments.
- Operation in bakery production lines with frequent use
- Suitable for small to medium commercial kitchens
- Ideal for bakery ingredient weighing and portioning
- Supports moderate workload with precise 1/4 oz. graduation
- Efficiently used for recipe verification and ingredient prep
Why Choose Penn Scale 1402 SSP?
Compared to similar mechanical scales, the Penn Scale 1402 SSP stands out with its rugged construction, food-grade powder coat finish, and precise graduated beam. Its cast iron base ensures durability for daily bakery or culinary operations, while the stainless steel platform facilitates sanitation and ease of cleaning. Designed for accuracy without electrical reliance, it enhances workflow efficiency, minimizes calibration time, and offers reliable performance in commercial kitchen environments.
- Sturdy cast iron and stainless steel construction for longevity
- Mechanical design eliminates dependency on power sources
- High-precision 1/4 oz. graduation for accurate portions
- Large 9-inch stainless steel platform supports diverse items
- Durable powder coat finish resists corrosion and wear
