The Penn Scale 1402 SS Bakers Scale is a commercial-grade measuring instrument designed for precise weight determination in bakery, food preparation, and culinary operations. Featuring an 8-pound capacity and a 9-inch diameter steel platform, this scale utilizes a polished brass 2 lb. beam with 1/4 oz. graduations, ensuring high accuracy. Constructed from durable cast iron with a food-safe powder coat finish, it offers reliability and longevity for professional kitchen environments across foodservice settings requiring exact portion control and consistent results.
Top Penn Scale 1402 SS Features
The Penn Scale 1402 SS Bakers Scale provides precise measurement functionality for commercial kitchens, featuring a removable stainless steel scoop for easy transfer, a counter-weight for calibration accuracy, and a robust cast iron frame for enduring daily use. Designed for standard bakery and food prep workflows, it supports consistent portioning and high-volume services, with easy maintenance thanks to its resilient finish. Its technical specifications and ergonomic design optimize workflow integration in foodservice environments that demand repeatable accuracy and durable equipment.
- Accurate measurement up to 8 lbs with 1/4 oz. increments
- Constructed from cast iron with food-grade powder coat for durability
- Removable stainless steel scoop simplifies ingredient handling
- Optimized for bakery and culinary workflows in commercial kitchens
- Steel platform with 9" diameter for stable weighing operations
Ideal for bakery, pastry, and food prep operations requiring precise portioning.
1402 SS Technical Specs
The Penn Scale 1402 SS Bakers Scale features a precise cast iron construction finished with a food-safe powder coating, providing resilience in demanding commercial environments. The scale incorporates a polished brass 2 lb. beam with 1/4 oz. graduation accuracy, enabling detailed measurement for bakery applications. Its 9-inch diameter steel platform ensures ample stability, and the removable stainless steel scoop facilitates ingredient transfer, streamlining workflow. The scale operates without electrical power, relying solely on manual calibration via the counter-weight for accuracy. It weighs approximately 29 lbs, designed for durability and long-term use in busy foodservice settings requiring consistent measurement precision. The product is made in the USA and includes three free weights, catering to professional baking and culinary needs.
- Platform Size: 9" diameter steel surface
- Construction: Cast iron with powder coat finish
- Graduation: 1/4 oz., 8 lb. capacity
- Weight: 29 lbs
- Included accessories: Removable stainless steel scoop, three free weights (1 lb., 2 lb., 4 lb.)
- Material safety: Food-grade materials with easy cleaning
Installation considerations: Ensure stable placement on level counter; requires minimal clearance for calibration and maintenance
Workflow compatibility: Suitable for bakery, pastry, and food prep stations in high-use kitchen environments
Operational environment: Capable of operating within typical kitchen temperature ranges with durable construction
Maintenance: Routine cleaning with damp cloth; calibration with included weights
Dimensions: 9" platform diameter, 29 lbs total weight
What is a commercial baker's scale?
A commercial baker's scale is a precision weighing device designed for bakery and culinary applications, providing accurate measurement of ingredients for consistent product quality. The Penn Scale 1402 SS is a typical example, featuring a robust cast iron frame, a 9-inch steel platform, and 1/4 oz. graduations for detailed portioning. Used in professional kitchens, bakeries, and food prep facilities, it enables chefs and bakers to achieve precise ingredient portions, supporting standardized recipes and efficient workflow for mid-volume bakery or foodservice operations.
Top Kitchen Equipment for Bakery and Food Prep Environments
The Penn Scale 1402 SS Bakers Scale is a high-quality, reliable measurement tool designed for bakery, pastry, and culinary operations that prioritize exact portions and consistent results. It supports moderate throughput workflows in foodservice kitchens, engineered to withstand daily use, and features a self-contained design. Model 1402 SS from Penn Scale ensures enduring accuracy and durability, making it well-suited for professional food prep environments handling medium volumes of baked goods and ingredients.
- Operation Type — moderate-volume bakery and culinary workflows
- Kitchen Type — commercial bakeries and prep stations
- Foodservice Category — mid-volume bakery and pastry departments
- Workload Qualifier — supporting consistent portioning in daily operations
- Use Case — accurate ingredient measurement for standard recipes
Why Choose Penn Scale 1402 SS?
Designed for durability and precision, the Penn Scale 1402 SS surpasses many competitor models with its cast iron construction, food-grade powder coat finish, and detailed graduations. It offers manual calibration with included weights, a large steel platform, and a removable scoop for streamlined ingredient management. This scale enhances measurement accuracy and workflow efficiency in demanding bakery and food prep environments, ensuring reliable performance over time.
- Self-contained design with no electrical needs
- Built from highly durable cast iron with food-safe coating
- Precise 1/4 oz. graduations for detailed portion control
- Includes removable stainless steel scoop for easy ingredient handling
- Designed for commercial bakery and culinary applications requiring consistent measurement
