The Penn Scale 1402 P Bakers Scale is a precision foodservice instrument designed for commercial bakery and culinary applications. This scale features an 8 lb. capacity with a 9-inch diameter stainless steel platform, engineered for accurate measurement in professional kitchen environments. Its cast iron construction with food-grade powder coat provides durability and sanitation, while the polished brass 2 lb. beam in 1/4 oz. increments enables precise weight adjustments. Designed and manufactured in the USA, this baker’s scale includes a removable plastic white scoop measuring 11-1/2" x 21-1/2" x 5-1/2", plus a counter-weight for calibration, making it suitable for chefs, bakers, and culinary technicians requiring detailed portion control within a compact footprint.
Top Penn Scale 1402 P Features
The Penn Scale 1402 P Baker’s Scale offers a robust, cast iron design with a food-safe finish, ideal for high-precision bakery workflows. Its removable scoop simplifies ingredient transfer and cleaning, while the 9-inch steel plates provide a stable measuring surface. The 8 lb. capacity and 1/4 oz. graduation ensure accurate portioning for baking recipes and culinary preparations. Easy calibration with included weights supports consistent measurements, making it a reliable choice for commercial kitchens, bakery stations, and food production lines. Its sturdy construction and precise increments assist in maintaining workflow efficiency and measurement accuracy.
- Functionality: Accurate 8 lb. capacity with 1/4 oz. graduations for precise baking
- Durability: Cast iron frame with food-grade powder coat finish withstands heavy use
- Ease of Maintenance: Removable scoop and simple calibration for quick cleaning
- Use Case: Ideal for bakery and pastry applications requiring exact ingredient weights
- Workflow Integration: Compact 9" platform for efficient countertop placement
Designed for bakeries and culinary professionals seeking accurate, durable measurement tools for routine kitchen operations.
1402 P Technical Specs
The Penn Scale 1402 P baker's scale features a self-contained design powered solely by manual operation, with no electrical requirements. Its cast iron construction ensures long-term durability, coated with a food-safe powder finish resistant to corrosion and easy cleaning. The 9-inch diameter steel platform provides a stable, high-quality surface for ingredient weighing. The scale’s precise 1/4 oz. graduation, combined with a polished brass 2 lb. beam, allows for meticulous measurement adjustments in professional kitchens. With a weight of 27 lbs., it is suitable for countertop installation, supporting moderate workloads typical of bakery and culinary environments. A removable scoop facilitates ingredient handling, while included weights support calibration and measurement accuracy during daily use. Dimensions are 9 inches in diameter and designed to operate effectively in typical kitchen temperature ranges, emphasizing food safety and sanitation standards.
- Power & Operation: Manual, no electrical connection required
- Construction: Cast iron with food-safe powder coat finish
- Platform Size: 9 inches diameter
- Graduation: 8 lb. capacity with 1/4 oz. increments
- Weight: 27 lbs. for stable countertop placement
- Calibration: Includes free weights for precise adjustment
- Temperature Tolerance: Designed for standard kitchen operating conditions
- Food Safety & Maintenance: Powder-coated surface supports sanitary cleaning routines
- Work Environment: Suitable for bakeries, pastry shops, and culinary labs
- Installation: Counter-mounted or stationary setup with clearance for operation
- Cleaning Needs: Wipe surface with damp cloth, scoop removal for washing
- Calibration Process: Use included weights for periodic accuracy checks
- Workflow Compatibility: Supports ingredient portioning during high-volume baking sessions
What is a commercial baker's scale?
A commercial baker's scale is a precision measurement device used in professional culinary settings to ensure accurate ingredient portioning. Featuring high-capacity, robust construction, and finely graduated measurement increments, it is often installed in bakery stations or food prep areas. The Penn Scale 1402 P baker’s scale is a reliable example, with an 8 lb. capacity, cast iron body, and a 9-inch steel platform, suitable for routine measurement tasks in bakery and pastry production environments, supporting efficient and consistent recipe execution across medium-duty workloads.
Top commercial baker's scale for bakery and culinary use
The Penn Scale 1402 P is a top-rated commercial baker’s scale built for precise ingredient weighing in bakery and pastry operations. Its durable cast iron construction, 8 lb. capacity, and fine 1/4 oz. increments support accurate, efficient workflows in professional kitchens requiring dependable measurement tools. Ideal for bakery and culinary settings with moderate throughput, it ensures consistency in ingredient portions and operational reliability. Penn Scale 1402 P offers a sturdy, reliable solution for foodservice professionals demanding precision and durability.
- Moderate workload — suitable for bakery foodservice settings
- Commercial-grade — durable cast iron with food-safe coating
- Accurate measurement — 1/4 oz. graduations for baking precision
- Compact platform — 9-inch steel surface for countertop fit
- Reliable calibration — includes precise weights for daily adjustments
Why Choose Penn Scale 1402 P?
The Penn Scale 1402 P distinguishes itself through its high-quality cast iron build, food-grade powder coating, and precise measurement features, making it a reliable choice over competitors. Its manual operation and calibrated weights support consistent results, while the removable scoop enhances ease of use. The scale’s compact design and durable construction ensure longevity and efficiency in busy foodservice environments, particularly bakeries and culinary operations requiring meticulous ingredient measurement.
- Self-contained, manual operation: No power needed, straightforward calibration
- Heavy-duty cast iron construction: Ensures longevity and resistance to daily use
- Compact footprint with sturdy 9" platform: Fits well into limited countertop space
- Precise increments for baking accuracy: 1/4 oz. graduation supports detailed portion control
- Food-safe powder coat finish: Supports sanitation and easy cleaning in professional kitchens
