The Penn Scale 1401 SSP Bakers Scale is a precision mechanical weighing instrument designed for commercial foodservice applications requiring accurate portion control. Featuring a 16 lb. capacity with a 9-inch diameter platform, this scale integrates a polished stainless steel 2 lb. beam calibrated in 1/4 oz. increments. Constructed from durable cast iron with a food-grade powder coat finish, it includes a removable plastic white scoop measuring 11-1/2" x 21-1/2" and comes with a counter-weight and four additional free weights ranging from 2 to 4 pounds. Its robust design ensures reliable performance in bakery, culinary, and portioning environments, offering precise measurement and ease of cleaning for high-volume workflows.
Top Penn Scale 1401 SSP Features
The Penn Scale 1401 SSP Bakers Scale offers accurate, durable performance for commercial kitchens. Its cast iron construction and stainless steel beam enhance longevity, while the removable scoop allows efficient portioning. Designed for medium-duty use, it simplifies the workflow of bakeries and pastry shops, providing precise, incremental measurements in busy food prep settings.
- High-capacity platform supports up to 16 pounds of product or ingredients
- Solid cast iron body ensures long-term durability under frequent use
- Easy-to-maintain powder coat finish simplifies cleaning and sanitation
- Removable plastic scoop facilitates quick portion transfer and cleanup
- Precise increments of 1/4 oz. in the stainless steel beam support consistent measurement workflows
Ideal for bakery processing, ingredient weighing, or food prep stations with moderate throughput.
Penn Scale 1401 SSP Technical Specs
The Penn Scale 1401 SSP Bakers Scale operates solely through manual mechanical force with no electrical requirement, making it versatile for various kitchen environments. Its overall construction uses cast iron with a powder coat finish for enhanced durability and sanitation, and it features a 9-inch diameter platform for stable weighing. The scale weighs approximately 42 lbs., with a height optimized for countertop use. Its 16 lb. capacity and graduation of 1/4 oz. support precise portioning necessary in commercial bakery settings. This model is designed for reliable operation within standard culinary temperature ranges and is easy to disassemble for maintenance or cleaning.
- Capacity: 16 lbs of ingredients or product
- Material: Cast iron frame with food-grade powder coat finish
- Platform size: 9-inch diameter
- Graduation: 1/4 oz. increments supported by stainless steel beam
- Weight: 42 lbs. for stationary stability in busy kitchens
- Construction: Durable cast iron with corrosion-resistant powder coating
- Dimensions: Width and depth matching platform size, height optimized for countertop placement
- Cleaning & Maintenance: Easily disassembled for thorough sanitation
What is a commercial baker's scale?
A commercial baker's scale is a mechanical or electronic device used to accurately weigh ingredients and portions in bakery and food preparation environments. The Penn Scale 1401 SSP Bakers Scale is a precision instrument with a 16-pound capacity, featuring a 9-inch steel platform, a stainless steel beam calibrated in 1/4 oz. increments, and a durable cast iron body. It is commonly installed in bakery prep areas, pastry stations, and ingredient measurement setups, making it suitable for medium-volume operations that demand precise, consistent portioning of ingredients for baked goods, confections, and culinary plates.
Top Baker's Scale for Commercial Foodservice Operations
The Penn Scale 1401 SSP offers a robust, precise solution for commercial bakeries and food prep stations. Its cast iron frame and stainless steel beam ensure lasting durability, while the 16 lb. capacity supports mid-volume ingredient weighing. Designed for use in bakery, pastry, and culinary environments, it provides accurate measurements and efficient workflow integration for high-quality results.
- Medium-volume operation suitable for bakery ingredient portioning
- Compact construction supports space-limited commercial kitchens
- Designed for reliable, precise measurement in pastry and culinary prep
- Durable construction withstands frequent use in demanding environments
- Includes removable scoop for efficient ingredient transfer and cleaning
Why Choose Penn Scale 1401 SSP?
The Penn Scale 1401 SSP stands out with its all-metal construction, calibrated stainless steel beam, and included accessories tailored for bakery and culinary applications. Its reliable and accurate performance, combined with easy maintenance features, enhances operational efficiency and product presentation in commercial kitchens. Designed for straightforward use and durability, it delivers precision in a high-demand environment.
- Self-contained, mechanically calibrated for consistent accuracy
- Made from corrosion-resistant cast iron and stainless steel for longevity
- Compact footprint with straightforward cleaning process
- Includes a removable scoop and free weights for versatile measurement
- Ideal for moderate throughput bakery and ingredient weighing tasks
