The Penn Scale 1401 P Bakers Scale is a commercial-grade measuring instrument designed for precise weight assessment in professional foodservice settings. Featuring a sturdy cast iron construction with a food-grade powder coat finish, this baker's scale offers a 16 lb. capacity and a 9" diameter steel platform for accurate ingredient measurement. The polished brass 2 lb. beam provides precise calibration in 1/4 oz. increments, supported by a removable white plastic scoop measuring 11-1/2" x 21-1/2". Equipped with a counter-weight and four free weights (three 4-lb. and one 2-lb.), the scale ensures reliability and ease of adjustment for culinary professionals. Made in the USA, the Penn Scale 1401 P is suitable for bakery, culinary, and food production applications requiring consistent and accurate portion control.
Top Penn Scale 1401 P Features
The Penn Scale 1401 P Bakers Scale combines durable cast iron construction with high-precision measurement capabilities, ideal for commercial baking and food production. Its 16 lb. capacity and steel platform facilitate accurate ingredient weighing, while the removable scoop simplifies portioning tasks. The design supports consistent workflow with minimal maintenance, making it suitable for bakery, culinary, and foodservice operations focused on precision and efficiency.
- High-precision calibration: 1/4 oz. increments for reliable measurement
- Robust durability: Cast iron construction with food-grade powder coating
- Ease of maintenance: Removable scoop and straightforward calibration
- Secure mounting: Stable platform ideal for countertop use in bakeries
- Accurate performance: Polished brass beam with counter-weight enhances measurement accuracy
Best suited for bakery operations, culinary labs, or food prep focused on precise ingredient portions
1401 P Technical Specs
The Penn Scale 1401 P Bakers Scale features a powder-coated cast iron construction, ensuring long-term durability under demanding kitchen conditions. Its 9" diameter steel platform provides a stable surface for accurate weighing. The 2 lb. polished brass beam with 1/4 oz. graduation allows precise measurement adjustments, supported by included free weights (three 4 lb. and one 2 lb.) and a counter-weight for calibration. The device operates without electrical requirements, emphasizing straightforward setup and maintenance. Weighing in at 42 lbs., this scale is built for countertop stability and consistent use in bakery, culinary, and food preparation environments. The scale's dimensions and construction permit easy cleaning, while its food-safe finish ensures sanitation compliance. The model's design emphasizes accuracy, longevity, and ease of calibration, suited for mid-volume commercial baking and ingredient processing. It is made in the USA and has a freight class of 70.
- Capacity: 16 lb. maximum load
- Platform size: 9" diameter steel surface
- Graduation: 1/4 oz. increments
- Construction: Cast iron with powder-coated finish
- Included accessories: Removable scoop and free calibration weights
- Weight: 42 lbs. (unit weight)
- Dimensions: Diameter 9", height suitable for countertop placement
What is a commercial baker's scale?
A commercial baker's scale is a high-precision measuring instrument used in culinary and food production environments to accurately portion ingredients. The Penn Scale 1401 P model, with its 16 lb. capacity and 9" platform, is designed specifically for bakery, culinary, and food prep applications, providing reliable weight measurement in precise 1/4 oz. increments. Typically installed on countertops or workstations, it supports consistent ingredient measurement for recipes, ensuring product quality and portion control in mid-volume foodservice operations.
Top Baker's Scales for Foodservice in Bakery and Culinary Operations
These commercial baker's scales deliver precise measurement in bakery, culinary, and food production settings, with durable construction and reliable calibration supported by Penn Scale 1401 P. Designed for countertop use, they optimize ingredient accuracy in professional environments focused on quality and consistency.
- Operation Type — moderate-volume baking and food prep
- Kitchen Setting — bakery, culinary labs, commercial kitchens
- Foodservice Category — bakeries, pastry shops, culinary schools
- Workload Qualifier — typical ingredient portioning and testing
- Use Case — precise measurement for standardized recipes and ingredient control
Why Choose Penn Scale 1401 P Baker's Scale
Choosing the Penn Scale 1401 P means acquiring a robust, highly accurate, and USA-made measurement device engineered for professional bakeries and culinary operations. Its cast iron construction combined with precision beam calibration provides longevity and reliability that stands out among commercial scales. The straightforward design ensures consistent performance with minimal calibration effort, reducing downtime and supporting efficient workflow in food production environments.
- Compact footprint suited for limited countertop space
- Cast iron durable build ensures long-term reliability
- Precision brass beam with incremental calibration improves accuracy
- Removable scoop streamlines ingredient portioning
- Food-safe powder coat facilitates sanitation and cleaning
