The Peerless Ovens CW62PSC Pizza Oven is a commercial-grade deck-type gas pizza baking appliance designed for professional foodservice operations. This double-stacked oven features a 42"W x 32"D hearthstone deck with two 7" high sections per unit, enabling efficient high-volume pizza production. Equipped with a throttling thermostat, controls positioned on the right side, and a temperature range of 300°F to 650°F, the CW62PSC provides precise baking control. The integrated "Power-Pak" four-cell burner system delivers 60,000 BTU per chamber, ensuring uniform heat distribution for bakery-quality results. Its all stainless steel exterior and aluminized interior enhance durability and sanitation, making it suitable for busy commercial kitchens requiring reliable high-capacity pizza baking equipment.
Peerless CW62PSC Features
The CW62PSC pizza oven is engineered for commercial foodservice settings where high throughput and consistent baking are essential. Its double-stacked design maximizes capacity within a compact footprint, ideal for pizza restaurants, casual eateries, and bakery operations. Featuring a hearth stone deck construction and stainless steel exterior, the oven provides durability and ease of maintenance. Equipped with adjustable legs for precise leveling and controls on the right side for streamlined operation, this oven supports fast, efficient workflow for high-volume production. Its 60,000 BTU burners deliver rapid heat-up and stable temperature control, making it suitable for continuous baking cycles while maintaining food safety standards and energy efficiency.
- High-capacity hearth stone deck: 42"W x 32"D interior for multiple pizzas
- Durable all stainless steel exterior: resistant to corrosion and easy to clean
- Ample BTU output: two 60,000 BTU burners for quick heat-up
- Ease of operation: throttling thermostat with right-side controls
- Adjustable height legs: optimize kitchen workflow and stability
Designed for commercial pizza baking, suitable for high-volume pizzerias and bakeries requiring precise temperature control and reliable performance.
Peerless CW62PSC Technical Specs
The CW62PSC pizza oven operates with a standard gas supply, incorporating two 60,000 BTU burners that deliver rapid heat attainment and consistent cooking conditions across four hearthstone decks. Its dimensions include a width of 56 inches, depth of 42 inches, and height of 70 inches, with a weight of 1,620 lbs. Constructed with an aluminized interior and a polished stainless steel front, the unit ensures durability and easy cleaning. The hearth stone deck interior provides optimal heat retention and even baking. Its specific temperature range of 300°F to 650°F is controlled via a throttling thermostat, facilitating precise baking environments. This oven is cETLus and ETL Sanitation listed, emphasizing safety and sanitation compliance, and is built to withstand prolonged commercial use. Electrical requirements are standard for gas appliances, with provisions for optimal airflow and maintenance access. Its robust construction renders it suitable for high-volume pizza production in demanding foodservice settings.
- Electrical Requirements: Standard gas connection with appropriate airflow clearance
- Construction & Finish: All stainless steel exterior with hearth stone deck interior
- Dimensions: 56" W x 42" D x 70" H, 1620 lbs
- Temperature Operating Range: 300°F to 650°F with throttling thermostat
- Certifications: cETLus and ETL Sanitation approved
- Deck Configuration: Double-stacked hearth stone decks for high capacity
What is a commercial deck-type pizza oven
A commercial deck-type pizza oven is a heavy-duty baking appliance designed for high-volume pizza production in professional foodservice environments. It features a hearth stone deck that retains heat efficiently and offers uniform baking conditions. Installed in pizzeria kitchens or bakery facilities, the Peerless CW62PSC is engineered for rapid heating, precise temperature control, and durability. It is optimally used for baking multiple pizzas simultaneously, supporting busy restaurant operations, and ensuring consistent quality in high-demand foodservice settings.
Top gas deck-type pizza ovens for high-volume foodservice
Built with premium materials, the Peerless CW62PSC is a reliable commercial pizza oven designed for high-capacity baking. Its hearth stone decks support consistent heat transfer, making it ideal for busy pizzerias and bakeries requiring dependable operation during peak hours. With dual high-output burners and stainless steel construction, it offers longevity, efficient workflow integration, and outstanding food safety in extended use in commercial kitchens.
- Operation suited for busy pizzerias and restaurant kitchens
- Ideal for medium-volume bakery and pizza service
- Durable stainless steel exterior enhances sanitation and longevity
- Efficiently supports multiple pizzas with double-stacked design
- Designed for reliable high-volume baking workflows
Why Choose Peerless Ovens CW62PSC Pizza Oven
Peerless Ovens CW62PSC stands out among commercial pizza ovens with its robust hearth stone deck, dual 60,000 BTU burners, and stainless steel construction that ensures durability and sanitation. Its precise temperature control and efficient heating system enhance operational efficiency, reducing baking times and supporting high-volume output without compromising product quality. The ergonomic control placement and adjustable legs facilitate seamless workflow integration in demanding foodservice environments.
- Superior build quality with stainless steel exterior and hearth stone decks
- High BTU output maximizes rapid heat-up and baking consistency
- Double-stacked configuration optimizes capacity for busy kitchens
- Designed for precise temperature control and uniform baking
- Built for longevity and low maintenance in commercial settings
