The Peerless Ovens CW52/41BSC Bake Oven is a commercial deck-type gas oven designed for high-volume bakery and foodservice operations requiring reliable, precise baking. Featuring a durable 42-inch wide by 32-inch deep steel deck interior with aluminized steel finish, this model offers a space-efficient solution for consistent heat distribution. Its controlled temperature range from 250°F to 550°F, combined with a powerful "Power-Pak" 4-cell burner system, ensures uniform baking performance suitable for professional kitchen environments. The oven's controls are conveniently positioned on the right side, facilitating efficient workflow for continuous baking processes and large-scale production. Its stainless steel exterior and adjustable legs provide durability and ease of integration into various commercial setups, making it a staple in bakery, restaurant, and institutional kitchens.
Peerless CW52/41BSC Features
The Peerless CW52/41BSC bake oven offers precise temperature control via a throttling thermostat, robust construction with aluminized interior, and adjustable legs for customized installation. Its deck-type design supports high throughput baking, ideal for batch production. The 42"W x 32"D steel decks accommodate multiple pans, streamlining oven capacity and workflow. Easy-to-maintain surfaces and controls promote sanitary operation while supporting daily cleaning routines. Suitable for medium to high-volume bakery production, this gas oven integrates seamlessly into commercial kitchens aiming for consistent, restaurant-ready results.
- Powerful "Power-Pak" burner system ensures uniform heat distribution
- Steel deck interiors with aluminized finish enhance durability and heat retention
- Controls positioned on the right side facilitate efficient operation and maintenance
- Adjustable legs allow flexible installation in various kitchen layouts
- Temperature range from 250°F to 550°F supports diverse baking requirements
Ideal for professional bakeries, high-volume restaurants, and commercial food production.
Peerless CW52/41BSC Technical Specs
The Peerless CW52/41BSC bake oven operates with a three 60,000 BTU, cETLus listed gas burner system, delivering reliable performance for large-scale baking. The oven’s dimensions include a width of 56 inches, a depth of 42 inches, and a height of 82 inches, with a weight of approximately 1,675 lbs. Its interior features aluminized steel for corrosion resistance and consistent heat reflection, while the exterior boasts a stainless steel front finish for durability and corrosion resistance. Electrical requirements are not specified, but the unit is equipped with a self-contained gas system compatible with standard commercial kitchen connections. The unit’s max operating temperature is 550°F, ensuring compatibility with a variety of baking processes. Designed for sanitation and ease of cleaning, it incorporates surfaces suitable for routine maintenance. Dimensions support installation in versatile kitchen configurations, with adjustable legs providing level setup. The oven’s construction supports consistent productivity in bakery or institutional foodservice settings, optimized for medium workload capacities.
- Electrical Requirements: Not specified; gas-powered with standard connections
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel front, aluminized interior
- Dimensions: 56" W x 42" D x 82" H
- Weight: 1675 lbs
- Operating Temperature Range: 250°F to 550°F
- Fuel Type: Gas with (3) 60,000 BTU burners
- Deck Quantity: 3 deck layers
- Certification: cETLus, ETL-Sanitation
- Interior Finish: Aluminized steel
For installation, ensure proper clearance for airflow, gas supply connections, and routine cleaning access. The unit supports standard commercial kitchen ventilation and requires no water-cooled components. The adjustable legs permit precise leveling, supporting safe and effective operation in busy bakery or food production environments, suitable for medium-volume operations requiring consistent baking quality.
What is a commercial bake oven?
A commercial bake oven is a high-capacity kitchen appliance designed for continuous baking processes in foodservice operations. It utilizes a deck-type configuration with robust construction and precise temperature controls, supporting consistent baking results for bread, pastries, and other baked goods. The Peerless Ovens CW52/41BSC Bake Oven is an example of a deck-type gas oven, equipped with three steel decks, driven by a powerful burner system, and suitable for medium-volume bakery production or restaurant use. Installed in bakery operations or institutional kitchens, it provides reliable performance and uniform heat transfer essential for high-quality baked products on a large scale.
Top Commercial Deck-Type Gas Bake Ovens for Bakery and Foodservice Operations
Built with professional-grade materials, the Peerless CW52/41BSC supports consistent baking within medium-volume foodservice facilities. Designed for dependable operation, it features a sturdy construction, adjustable setup, and precise temperature control, making it ideal for bakery, restaurant, or institutional applications needing reliable, large-capacity baking solutions.
- Medium-volume bakery production supporting consistent results
- Robust construction suitable for continuous daily operation
- Customizable installation with adjustable legs
- Deck configuration supports multiple simultaneous baking batches
- Gas-powered design optimized for commercial kitchen environments
Why Choose Peerless Ovens CW52/41BSC
Designed for durability and consistent performance, the Peerless CW52/41BSC offers a robust build with aluminized steel interiors and stainless steel exteriors, setting it apart from competitors. Its deck-type structure enhances baking capacity and uniformity, supported by a powerful burner system. The unit’s precise temperature controls and adjustable legs improve operational efficiency, making it well-suited for high-demand bakery environments and large-scale food production. Its sanitation-friendly surfaces and comprehensive controls facilitate maintenance, ensuring long-term reliability in commercial kitchens.
- Unique steel deck design for even heat distribution
- Durable stainless steel exterior and aluminized interior
- Powerful 3 x 60,000 BTU gas burners enhance performance
- Intuitive controls positioned for ergonomic workflow
- Adjustable legs allow flexible installation in diverse layouts
