Peerless CW200PESC 52 Inch Double Stacked Pizza Oven Gas with 100000 BTU

The Peerless Ovens CW200PESC Pizza Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-demand pizzerias and foodservice operations. This double-stacked gas deck oven features a spacious 52-inch width by 36-inch depth hearth with durable hearth stone decks, supporting precise temperature control from 300°F to 650°F. Equipped with a "Power-Pak" 5-cell burner system and 1.5-inch pizza stones, it ensures consistent heat retention and optimal baking performance. Its all stainless steel exterior coupled with aluminized steel interior enhances durability and ease of cleaning, making it a robust addition to professional kitchens seeking reliability and efficient workflow integration.

Top Peerless CW200PESC Features

The CW200PESC Pizza Oven combines double-stacked hearths with digital controls for precise thermal management. Its 9-inch high sections facilitate high-volume baking, while the all stainless steel exterior provides durability against heavy use. The 300°F to 650°F temperature range supports versatile baking applications. Designed for ease of maintenance, its hearth stone decks and aluminized steel interior simplify cleaning routines. Suitable for restaurant kitchens requiring reliable, high-capacity pizza baking, this unit integrates seamlessly into established kitchen workflows to maximize productivity.

• Powerful 100,000 BTU burners ensure quick heat recovery for high throughput.
• Double-stacked hearth design increases baking capacity per cycle.
• All stainless steel exterior withstands heavy commercial use and corrosion.
• Adjustable legs facilitate stable placement on uneven floors.
• Precise digital controls enable consistent temperature settings for every bake cycle.

Ideal for high-volume pizza production in commercial kitchens seeking durability and quick operation.

Peerless CW200PESC Technical Specs

The Peerless CW200PESC gas-powered deck oven features a self-contained heater assembly with a total of 200,000 BTU output, split between two 100,000 BTU burners optimized for rapid heat-up and consistent baking temperatures. Its dimensions are 66 inches wide, 46 inches deep, and 65.5 inches high, with a weight of 2050 lbs. The interior deck construction utilizes hearth stone for thermal efficiency, supported by a heavy-duty all stainless steel exterior finish that resists corrosion. The oven operates within a temperature range of 300°F to 650°F, suitable for high-temperature baking. Designed for commercial foodservice environments, it features ETL-Sanitation and cETLus listings for safety and sanitation compliance. The unit’s electrical setup is non-electric, relying solely on gas fuel, and accommodates installation with ample clearance for airflow and ventilation.

• Electrical Requirements: No electrical connection needed; gas-powered operation.
• Cooling Method: Air-cooled system ensures proper airflow around components.
• Construction & Finish: All stainless steel exterior, hearth stone deck for heat retention.
• Dimensions: 66"W x 46"D x 65.5"H, with a weight of 2050 lbs.
• Temperature Range: 300°F to 650°F for precise baking control.
• Usage Compatibility: Designed for floor mounting with adequate ventilation clearance.

What is a commercial deck pizza oven

A commercial deck pizza oven is a high-capacity baking appliance designed for restaurant and pizzeria operations, featuring multiple hearths and precise temperature control to produce consistently quality baked goods. The Peerless Ovens CW200PESC is an example of this category, equipped with dual hearth decks, a hearth stone construction, and robust gas burners supporting high-volume throughput. Installed in foodservice kitchens, it supports rapid baking cycles and even heat distribution, making it ideal for mid-volume pizza production environments requiring durability, efficiency, and precise baking performance.

Top commercial gas deck pizza ovens for high-volume foodservice

Designed for large-scale pizza operations, the Peerless CW200PESC offers rugged construction, double-deck capacity, and reliable performance for busy kitchens. Built with durable stainless steel and hearth stone decks, it supports high-volume baking with consistent results. Its robust BTU output and intelligent design facilitate efficient workflow in restaurant kitchens optimized for quick service and high throughput, making it a leading choice for ambitious foodservice facilities and commercial pizza establishments.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — ideal for high-capacity pizzeria production
• Foodservice Category — perfect for commercial pizza baking
• Workload Qualifier — supports moderate throughput with rapid baking cycles
• Use Case — optimal for consistent, high-quality pizza production

Why Choose Peerless Ovens CW200PESC

Peerless Ovens CW200PESC stands out through its durable stainless steel exterior, double-stacked hearth design, and high BTU burner system enabling rapid heat recovery. Its precise digital controls offer consistent baking temperatures, while hearth stone decks improve thermal retention. Built for commercial environments, it enhances operational efficiency and product presentation compared to standard models, ensuring dependable performance during high-volume pizza baking.

• Robust stainless steel exterior withstands demanding kitchen environments.
• Double-stacked hearth design maximizes baking capacity per cycle.
• High BTU burners allow rapid heat-up and recovery times.
• Precise digital controls improve baking consistency in busy kitchens.
• Hearth stone decks enhance thermal efficiency and product quality.