The Peerless Ovens CW100PESC Pizza Oven Deck-type Gas is a commercial-grade baking appliance designed for high-volume pizzerias and foodservice operations. It features a durable stone deck interior measuring 52 inches wide by 36 inches deep, constructed with hearth stone to ensure even heat transfer and optimal baking performance. Powered by a powerful 100,000 BTU "Power-Pak" 5-cell burner system, this deck oven provides a temperature range from 300°F to 650°F, precisely controlled via integrated digital controls positioned on the right side. Its all stainless steel exterior and aluminized steel interior offer corrosion resistance and longevity, making it suitable for demanding commercial environments. Equipped with 1.5-inch pizza stones for consistent crust development, the CW100PESC supports efficient workflow for high-volume pizza production and bread baking applications, delivering reliable, restaurant-ready results in a robust package.
Peerless CW100PESC Features
The CW100PESC deck-type gas pizza oven incorporates a single hearth stone deck with a 9-inch high section for layered baking. Its digital controls streamline temperature precision, while the 52"W x 36"D stone deck interior accommodates multiple pizzas simultaneously. Designed for durability, the all stainless steel front and aluminized steel interior ensure longevity and ease of maintenance. The 1.5-inch pizza stones facilitate even heat distribution for consistently baked crusts, and adjustable legs enable customizable installation within busy kitchens. Suitable for commercial pizzerias and bakeries, it supports high throughput with efficient heat recovery and reliable gas combustion technology.
- High-capacity stone deck: Supports multiple pizzas simultaneously for fast service
- Durable stainless steel exterior and hearth stones: Ensure corrosion resistance and long-term performance
- Precise digital temperature controls: Facilitate accurate baking conditions across 300°F–650°F
- Powerful 100,000 BTU burner system: Guarantees rapid heat-up and consistent temperature recovery
- Adjustable legs for easy leveling: Simplify installation in various kitchen layouts
Ideal for high-volume pizza production in commercial environments requiring consistent, efficient baking
Peerless CW100PESC Technical Specs
The Peerless CW100PESC gas pizza oven operates with a 115V, 60Hz electrical supply, supplying approximately 150 watts primarily for digital control functions. It features an all stainless steel exterior, with an aluminized steel interior that withstands rigorous cleaning routines and frequent use. The 52-inch width, 46-inch depth, and 55.5-inch height allow for seamless integration into existing kitchen spaces, with a weight of 725 lbs supporting heavy-duty operation. Its hearth stone deck, 36 inches deep and supported by adjustable legs, is constructed to withstand continuous high temperatures up to 650°F. The unit’s food-safe materials facilitate cleaning and sanitation, ensuring compliance with industry standards. The boiler’s energy consumption closely aligns with its 100,000 BTU burner system, demonstrating its high-efficiency gas combustion process suitable for continuous operation in commercial kitchens. The unit is shipped fully assembled, requiring suitable ventilation and clearance for optimal performance and safety. It is cETLus and ETL-Sanitation listed, confirming safety and sanitation compatibility.
- Electrical Requirements: 115V, 60Hz, single-phase, 150W
- Fuel Type: Gas with 100,000 BTU burner
- Construction: All stainless steel exterior with aluminized steel interior
- Dimensions: 66" W x 46" D x 55.5" H
- Weight: 725 lbs shipping weight
- Temperature Range: 300°F to 650°F operating temperature
- Cooking Surface: Hearth stone deck, 52" W x 36" D with 1.5" thickness
- Compliance: cETLus and ETL-Sanitation listed for safety and sanitation
- Electrical Connection: Suitable for standard 115V outlet with appropriate wiring
- Ventilation: Requires proper ventilation systems for safe operation
- Installation Clearance: Maintain clearance for airflow and servicing
- Drainage and Exhaust: Venting must support safe exhaust of combustion gases
- Cleaning Routine: Includes easy-access cleaning of hearth stones and interior surfaces
What is a commercial pizza bake oven?
A commercial pizza bake oven is a specialized cooking appliance designed to produce high-volume, consistent pizzas in professional foodservice settings. It typically features a stone or deck surface for even heat transfer, robust construction for durability, and precise temperature controls for consistent baking performance. The Peerless Ovens CW100PESC Pizza Oven Deck-type Gas exemplifies this function with a large hearth stone deck, adjustable legs, and a powerful gas burner system, making it ideal for busy pizzerias, bakeries, and industrial kitchens seeking reliable, restaurant-ready results and high throughput capacity. It is generally installed in high-traffic environments requiring durable, efficient baking solutions for a variety of baked goods.
Top commercial pizza bake oven for high-volume foodservice settings
This commercial gas pizza oven features robust construction and precise temperature control, making it suitable for high-capacity operation in pizzerias and bakeries. Peerless CW100PESC supports efficient workflow and consistent baking quality, ideal for busy foodservice environments focused on throughput and product quality.
- Operation type — ideal for high-volume pizza production
- Kitchen setting — suitable for fast-paced commercial kitchens
- Foodservice category — optimized for pizza and baked goods
- Workload qualifier — supports moderate to high throughput
- Use case — simplifies multi-layer baking workflows for large orders
Why Choose Peerless Ovens CW100PESC?
Designed to surpass standard commercial pizza ovens, the Peerless CW100PESC offers superior durability with a stainless steel exterior and hearth stone deck, high energy output, and advanced digital controls for precise baking. Its single-deck configuration maximizes capacity, making it well-suited for busy kitchens seeking consistent, fast, and reliable pizza baking performance without sacrificing longevity or sanitation standards.
- Self-contained design reduces installation complexity and space requirements
- Heavy-duty construction extends product lifespan in demanding environments
- Powerful 100,000 BTU burner enables rapid heat-up and recovery
- Large hearth stone deck optimized for multiple simultaneous pizzas
- Adjustable legs facilitate easy installation on uneven floors
