The Peerless Ovens CE231PESC Pizza Oven is a commercial-grade, electric deck-type oven designed for high-performance pizza baking in professional kitchens. Featuring a double-stacked configuration, it offers a total capacity of (24) 9" or (6) 18" pizzas per deck, optimized for busy foodservice operations. Constructed with ceramic decks measuring 24" x 19" each, this oven's stainless steel exterior ensures durability and easy maintenance. Its advanced digital controls enable precise temperature management from 300°F to 650°F, making it suitable for various artisanal and high-volume pizza applications. An ideal solution for pizzerias, restaurant kitchens, and concession stands seeking reliable, chef-friendly baking performance within a compact footprint, emphasizing consistency and operational efficiency.
Peerless Ovens CE231PESC Features
This double-stacked electric pizza oven offers exceptional baking capacity with a total of six decks, each equipped with ceramic surfaces for optimal heat conduction. Its digital control panel ensures accurate temperature regulation, while the aluminized steel interior and stainless steel exterior provide durability and ease of cleaning. Each deck’s 4-inch height allows for flexible pizza sizes and additional baking racks; the adjustable legs support ergonomic operation. Designed for high-volume settings, this unit integrates seamlessly into busy foodservice workflows, with precise temperature control and robust construction suited for continuous operation. Its self-contained design and user-friendly maintenance make it ideal for commercial kitchens focused on consistency and throughput.
- Capacity: (24) 9" or (6) 18" pizzas per deck for high-volume baking
- Deck Construction: Ceramic decks for even heat distribution and durability
- Material Durability: Stainless steel exterior with aluminized steel interior for longevity
- Ease of Maintenance: Removable pizza stones and accessible control panel
- Workflow Integration: Double-stacked design maximizes output in limited space
Designed for commercial pizza production, suitable for high-demand establishments requiring consistent baking results.
Peerless Ovens CE231PESC Technical Specs
This commercial pizza oven operates with dual power inputs—each deck connected to 220v/60/1-ph outlets, consuming 7.0 kW for a total wattage of approximately 14.0 kW. Its heating elements are air-cooled, providing stable performance during extended operation. The unit’s dimensions include a width of 35", depth of 27.5", and height of 64", with a weight of 700 lbs, supporting stable placement in fixed locations. The all-stainless steel exterior complements its durable ceramic decks, which can operate safely within a temperature range of 300°F to 650°F. Certified with cETLus and ETL-Sanitation, it guarantees compliance for safe foodservice use. The unit’s design facilitates straightforward cleaning via disassembly of decks and removable pizza stones, with an emphasis on sanitation and longevity in high-use environments.
- Electrical Requirements: Two 220v/60/1-ph power supplies, 7.0kW each
- Construction & Finish: All stainless steel exterior with ceramic decks
- Dimensions and Weight: 35" W x 27.5" D x 64" H; 700 lbs
- Temperature Range: 300°F - 650°F for versatile baking
- Cleaning & Maintenance: Removable pizza stones and accessible interior panels
- Certifications: cETLus and ETL-Sanitation to meet safety standards
- Operational Features: Digital controls for precise temperature, adjustable legs for ergonomic setup
Electrical Compatibility: Ensure dedicated 220v outlets for each deck according to specifications
Ventilation Needs: Proper airflow to support air-cooled heating elements
Space Requirements: Surface clearance of at least 6 inches for optimal airflow and maintenance
Installation Note: Requires stable, level surface to support 700 lbs weight
Workflow Connectivity: Compatible with existing kitchen electrical systems allowing seamless integration
What is a commercial pizza bake oven
A commercial pizza bake oven is a high-capacity, specialized kitchen appliance designed for continuous, professional baking of pizzas in restaurant, pizzeria, or foodservice environments. Typically featuring durable construction, such as stainless steel and ceramic decks, these ovens are optimized for precise temperature control and even heat distribution. The Peerless Ovens CE231PESC models are installed in fixed locations, with double-stacked decks for enhanced output, making them suitable for mid- to high-volume pizzeria operations. They are ideal for settings that require consistent, high-quality pizza production, supporting busy service periods in commercial kitchens.
Top commercial pizza ovens for high-volume foodservice settings
Designed for medium-workload foodservice environments, the Peerless CE231PESC offers reliable, chef-friendly baking performance with double-stacked decks for maximum throughput. Built with robust stainless steel and ceramic decks, it ensures durability and even heat distribution—perfect for pizzerias, restaurant kitchens, and high-volume operations. Its precise digital controls enable consistent results during continuous operation, supporting efficient workflow in busy commercial settings.
- Medium workload—ideal for mid-volume restaurant service
- Robust stainless steel construction ensures durability
- Double-stacked design maximizes oven capacity
- Accurate digital controls streamline baking processes
- Suitable for pizza-focused establishments with high throughput
Why Choose Peerless Ovens CE231PESC?
Peerless Ovens CE231PESC stands out for its durable ceramic decks, precise digital temperature controls, and double-stacked design optimized for high-efficiency pizza baking. Its all stainless steel exterior ensures easy cleaning and longevity, while its efficient air-cooled system supports extended operation. This equipment’s robust construction and thoughtful engineering provide consistent performance and seamless integration into busy commercial kitchens, surpassing many competing models in reliability and capacity.
- Balanced Capacity: High pizza throughput with double decks
- Material Quality: All stainless steel exterior with ceramic decks
- Design Efficiency: Compact footprint optimizes space utilization
- Operational Reliability: Air-cooled, high-wattage elements for continuous operation
- Food Safety & Sanitation: Certified for sanitation with easy disassembly
