The Pasmo USA S970FWP2 Soft Serve Machine Floor Model Pressurized is a commercial-grade equipment designed for high-efficiency frozen dessert production. This water-cooled, self-contained unit features dual 9.5-liter hoppers with an agitator and a maximum output capacity of 55 liters per hour, tailored for medium-volume foodservice operations. Its stainless steel construction and precise refrigeration system ensure durability, sanitation, and consistent product quality, making it suitable for busy restaurants, ice cream shops, and catering venues seeking reliable and efficient soft serve solutions.
Top Pasmo USA S970FWP2 Features
The Pasmo USA S970FWP2 soft serve machine combines dual flavor capability with pressurized operation, facilitating efficient high-volume dessert production. Equipped with stainless steel components and a water-cooled refrigeration system, it offers durability and ease of maintenance. The unit’s automatic stand-by and hopper stand-by functions optimize workflow, while its low mixture sensor and mute mode support sanitation and quiet operation for commercial environments. Its large capacity hoppers and continuous discharge mechanism accommodate steady service during peak hours.
- Dual 9.5-liter stainless steel hoppers with agitator enable continuous, high-capacity mixing
- 55 liters per hour production capacity supports moderate-volume foodservice settings
- Water-cooled, self-contained refrigeration ensures consistent cooling and reliability
- Auto return handle and hopper stand-by streamline operational workflow and maintenance
- Low mixture sensor and mute function enhance sanitation and reduce noise during service
Ideal for medium-volume ice cream, frozen yogurt, and soft serve applications in commercial kitchens.
Pasmo USA S970FWP2 Technical Specs
The Pasmo USA S970FWP2 model features a water-cooled, self-contained refrigeration system powered by 220v/60Hz/1-ph with a 3.2 kW motor, making it suitable for installation in various commercial kitchen settings. Its dimensions measure 20.5" W x 30.25" D x 57" H, combined with a weight of 568 lbs for sturdy stability. The unit’s stainless steel exterior and interior components guarantee durability and ease of cleaning, essential for high-volume foodservice environments. Designed with a focus on sanitation, it complies with sanitation standards and features materials compatible with routine cleaning. It is engineered to produce 55 liters of soft serve per hour, with the capacity to handle demands typical for restaurant, cafeteria, and catering operations. Its refrigeration maintains optimal temperatures, and the unit’s innovative features support efficient workflow and maintenance routines.
- Electrical requirements: 220V, 60Hz, single-phase, 3.2 kW
- Cooling method: Water-cooled
- Production capacity: 55 liters per hour
- Dimensions: 20.5" W x 30.25" D x 57" H
- Construction: Stainless steel exterior and interior
- Refrigeration type: Self-contained
- Weight: 568 lbs
- Material safety: Stainless steel, cleaning compatible
- Color: Stainless steel finish
- Operational temperature range: Designed for commercial refrigeration applications
Practical integration scenarios include: ensuring adequate clearance for airflow, connecting to appropriate electrical supplies, providing proper drainage for water-cooled systems, routine cleaning access points, and installation in stable, vibration-free locations to support continuous operation.
What is a commercial soft serve machine?
A commercial soft serve machine is a piece of foodservice equipment designed for fast, consistent production of frozen desserts such as soft serve ice cream and frozen yogurt. These machines typically feature multiple flavor options, pressurized or gravity-fed systems, and self-contained refrigeration to ensure product quality and operational efficiency. The Pasmo USA S970FWP2, with its high capacity and durable construction, is installed in medium-volume foodservice environments like restaurants and ice cream parlors, making it well-suited for venues requiring reliable, restaurant-ready soft serve delivery.
Top commercial soft serve machines for foodservice venues
The Pasmo USA S970FWP2 offers robust build quality and precise control, making it ideal for medium-volume foodservice environments needing dependable soft serve production. Its durable stainless steel design and efficient water-cooled refrigeration support continuous operation, suitable for restaurant kitchens, cafeterias, and catering facilities with moderate throughput demands.
- Medium-volume operation—optimized for busy commercial kitchens
- Compact footprint—fits seamlessly into existing foodservice layouts
- Reliable self-contained refrigeration—ensures consistent product quality
- Durable stainless steel construction—supports sanitation and longevity
- Pressurized dual flavor system—enhances menu variety with minimal downtime
Why Choose Pasmo USA S970FWP2?
The Pasmo USA S970FWP2 distinguishes itself through its durable stainless steel exterior, reliable water-cooled refrigeration, and 55-liter-per-hour capacity, offering a commercial kitchen equipment solution that ensures consistent, high-quality soft serve production. Its integrated features support efficient workflow, sanitation, and maintenance in active foodservice settings.
- Self-contained, water-cooled refrigeration optimized for steady operation
- Heavy-duty stainless steel with antimicrobial-safe surfaces for sanitation
- High-capacity 55 liters per hour output supports medium-volume demand
- Automatic stand-by and hopper stand-by functions reduce downtime
- Quiet operation with mute mode for customer-facing environments
