The Pasmo USA S970FW2 Soft Serve Machine is a commercial-grade floor model designed for high-performance frozen dessert production in professional foodservice environments. This gravity-fed soft serve machine features dual 9.5-liter hoppers with integrated agitators, capable of generating up to 55 liters per hour. Crafted with stainless steel components, including the exterior, beater, and interior, it provides durability and ease of maintenance. Equipped with self-contained water-cooled refrigeration using R404a refrigerant, it ensures consistent temperature control. Its ergonomic auto-return handle and stand-by functions optimize workflow in busy kitchens, while the low mixture sensor guarantees optimal product consistency. The model supports multi-flavor and twist functionality, making it ideal for large-scale cafes, dessert bars, and restaurant chains seeking reliable, high-capacity soft serve solutions.
Top Pasmo USA S970FW2 Features
The Pasmo USA S970FW2 soft serve machine offers precise control over dual flavors and twist options with gravity-fed hoppers, ensuring smooth operation during high-volume dessert service. Its stainless steel construction withstands rigorous commercial use, while the integrated agitator facilitates consistent product texture. Designed for ease of cleaning and maintenance, it features a stand-by mode and automatic hopper return, enabling seamless workflow in fast-paced foodservice settings. The water-cooled system maintains stable refrigeration, supporting continuous operation necessary for busy establishments.
- Production Capacity: 55 liters per hour for high-volume service
- Durability Traits: Stainless steel exterior and interior for corrosion resistance
- Ease-of-Use: Auto return stainless steel handle reduces operator effort
- Real-world Use Case: Perfect for large cafes, dessert shops, and quick-service restaurants
- Workflow Benefit: Continuous discharge with standby function streamlines large scale operations
Designed for high-capacity dessert production in commercial foodservice operations, the Pasmo USA S970FW2 ensures reliable and efficient soft serve delivery at scale.
Pasmo USA S970FW2 Technical Specs
The Pasmo USA S970FW2 is engineered with a water-cooled refrigeration system utilizing R404a refrigerant, supporting continuous operation with self-contained refrigeration. Its dimensions measure 20.5 inches in width, 30.25 inches in depth, and 57 inches in height, with a shipping weight of 568 pounds. The unit operates on a standard 220V single-phase power supply, consuming approximately 3.2 kW, with electrical specifications of 220V/60Hz/1-phase. Built primarily from stainless steel, it features a sleek exterior finish suitable for demanding commercial environments. The model provides a daily production capacity of approximately 55 liters, supporting multiple flavors with the twist option and continuous discharge, ideal for high-volume dessert service. Maintenance routines include disassembly of stainless steel components and routine cleaning of internal parts—designed for durable, sanitation-friendly operation. The refrigeration system maintains optimal product temperature within a safe operating range, ensuring consistent, quality soft serve. The unit’s water-cooled cooling system requires adequate ventilation and drainage considerations during installation, with recommended clearances around airflow and service access.
- Electrical Requirements: 220V/60Hz/1-phase, 3.2 kW power connection
- Cooling Method: Water-cooled refrigeration system for continuous operation
- Refrigeration Type: Self-contained with R404a refrigerant
- Dimensions: 20.5" W x 30.25" D x 57" H for optimal placement in commercial kitchens
- Weight: 568 lbs shipping weight for structural stability and durability
- Construction & Finish: Stainless steel exterior and interior ensuring sanitation and longevity
- Temperature Resistance: Operates within standard refrigeration temperature ranges for soft serve
- Cleaning & Maintenance: Disassembly of internal parts supports regular sanitation routines
- Usage Compatibility: Compatible with 220V single-phase electrical outlets and drainage plumbing for water cooling
- Installation Needs: Requires sufficient clearance for airflow and access to water supply and drainage outlets
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for high-volume production of frozen dairy and dessert products. Typically installed in restaurants, cafes, or dessert shops, it features precise temperature controls, multiple flavor options, and durable construction suited for continuous operation. The Pasmo USA S970FW2 soft serve machine exemplifies this category with its stainless steel build, water-cooled refrigeration, and large capacity, making it suitable for mid- to large-scale foodservice environments requiring dependable, restaurant-ready frozen dessert delivery.
Top commercial soft serve machines for foodservice environments
High-capacity reliable operation in busy cafes and dessert venues, Pasmo USA S970FW2 excels in continuous high-volume soft serve production with robust stainless steel construction. Designed for moderate workloads, it supports multiple flavors and ease of cleaning, perfect for mid-volume restaurant service and large dessert stations.
- Operation Type — mid-volume dessert operations
- Kitchen Type — large cafes and quick-service restaurants
- Foodservice Category — soft serve ice cream
- Workload Qualifier — high throughput for large orders
- Use Case — multi-flavor frozen dessert dispensing in busy facilities
Why Choose Pasmo USA S970FW2?
Compared to similar commercial soft serve machines, the Pasmo USA S970FW2 features durable stainless steel construction, a water-cooled refrigeration system for sustained high-volume use, and a floor-standing design optimized for large-scale outdoor or indoor deployment. Its advanced agitation and standby functions enhance operational efficiency, while the robust build quality ensures long-term reliability. This model's integrated features streamline workflow and facilitate sanitation, making it ideal for demanding foodservice environments seeking a reliable, high-capacity soft serve solution.
- Self-contained, water-cooled refrigeration system for continuous high-volume use
- Heavy-duty stainless steel construction for durability and sanitation
- Floor model design suited for dedicated dessert stations
- High production capacity supports fast-paced foodservice demands
- Integrated standby and hopper return optimize workflow efficiency
