The Pasmo USA S970FA2 Soft Serve Machine is a commercial-grade floor model designed for high-efficiency frozen dessert production in foodservice environments. Engineered with a gravity-fed system, it offers a dual-flavor configuration with an optional twist feature, producing up to 55 liters per hour. Constructed with stainless steel components, it ensures durability and sanitation, featuring self-contained refrigeration and air-cooled operation ideal for bustling establishments such as restaurants, cafes, and institutional kitchens. Its precise specifications include two 9.5-liter hoppers with agitators, a 2.5-liter cylinder capacity, and user-friendly features like automatic return handles, hopper and cylinder stand-by modes, and low mixture sensors. This unit is suited for mid-volume applications requiring reliable and consistent soft serve dispensation with minimal maintenance.
Top Pasmo USA S970FA2 Features
The Pasmo USA S970FA2 soft serve machine features a robust gravity-fed design with stainless steel construction, supporting continuous, high-capacity output suitable for commercial settings. Its dual-flavor system and twist option maximize service flexibility, while the air-cooled self-contained refrigeration ensures ease of installation and maintenance in various kitchen environments. Designed for medium-duty use, it accommodates workflow efficiency with simple operation controls and sanitation-friendly components.
- High-volume capacity: 55 liters per hour for busy foodservice operations
- Durable construction: 304-grade stainless steel exterior and beater parts
- User-friendly maintenance: Auto return and stand-by functions simplify cleaning
- Efficiency in workflow: Continuous discharge with low mixture sensor integration
- Fit for commercial use: Floor-mounted with agitator-enhanced 9.5-liter hoppers
Ideal for mid-volume dessert service, restaurants, and catering venues seeking reliable soft serve production.
Pasmo USA S970FA2 Technical Specs
The Pasmo USA S970FA2 model is a self-contained, air-cooled soft serve machine with a precise production capacity of 55 liters per hour, supporting medium throughput needs. Constructed with stainless steel housing and beater components, it ensures food safety and ease of cleaning, compatible with standard commercial kitchen practices. Its dimensions measure 20.5" in width, 30.25" in depth, and 57" in height, weighing approximately 568 lbs. Powered by a 220V, 60Hz single-phase electrical system at 3.2 kW, it includes CE and ETL-Sanitation approvals. The refrigeration system employs environmentally friendly R404a refrigerant, providing consistent freezing performance. Its design supports straightforward maintenance, with disassembly points, removable parts, and cleaning routines suited for high-volume foodservice applications.
- Electrical requirements: 220V, 60Hz, single-phase, 3.2 kW
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained with R404a refrigerant
- Production capacity: 55 liters per hour (approximate 14.5 gallons)
- Construction & finish: Stainless steel exterior, beater, and components
- Dimensions & weight: 20.5" W x 30.25" D x 57" H; 568 lbs
- Food safety & sanitation: Durable, corrosion-resistant stainless steel parts with ETL Sanitation approval
- Operational features: Auto return handle, hopper & cylinder standby, mute function, low mixture sensor
- Included accessories: Agitator, disassembly tools for routine cleaning
- Installation considerations: Adequate ventilation airflow, level placement, dedicated electrical connection
What is a commercial soft serve machine
A commercial soft serve machine is specialized equipment designed for high-volume frozen dessert production in foodservice operations. It provides consistent, quality soft serve or frozen yogurt through automated or semi-automated dispensing systems. The Pasmo USA S970FA2 model is installed in foodservice outlets such as restaurants, cafeterias, and catering facilities, supporting medium-volume throughput. Its robust construction and integrated refrigeration make it suitable for continuous operation, ensuring efficient dessert service for various hospitality and institutional applications.
Top soft serve machines for restaurant-ready dessert production
Designed for dependable operation and durable stainless steel construction, the Pasmo USA S970FA2 supports medium-capacity dessert service in modern kitchens. Ideal for restaurant or institutional use, it offers a gravity-fed, self-contained system that maximizes workflow efficiency while maintaining sanitation standards and simple maintenance routines.
- Operation type — suitable for busy restaurant dessert stations
- Kitchen setting — optimal for medium-volume commercial kitchens
- Foodservice category — supports café, cafeteria, and catering environments
- Workload qualifier — balances moderate throughput with reliable performance
- Use case — efficient for quick, consistent soft serve dessert service
Why Choose Pasmo USA S970FA2?
The Pasmo USA S970FA2 distinguishes itself with durable stainless steel construction, a high-capacity output of 55 liters per hour, and advanced features like auto return handles and hopper standby modes. Its self-contained, air-cooled refrigeration system ensures simple installation and consistent freezing performance in demanding commercial environments, making it a reliable, restaurant-ready solution for medium-volume soft serve needs.
- Self-contained refrigeration reduces setup complexity
- Stainless steel beater enhances durability and sanitation
- High production rate maximizes dessert throughput
- Gravity-fed, dual-flavor system for service versatility
- Designed with easy maintenance features for quick cleaning
