The Pasmo USA S970F Soft Serve Machine Floor Model is a commercial-grade equipment designed for high-capacity frozen dessert production. This floor-standing unit features dual 9.5-liter hoppers with integrated agitators, enabling simultaneous preparation of two flavor options plus a twist feature. Its 55 liters per hour output capacity is optimized for mid-volume foodservice settings, making it suitable for cafes, convenience stores, and beverage stations. The machine incorporates self-contained refrigeration with R404a refrigerant, stainless steel construction, and precise temperature control, ensuring consistent product quality. Its robust design and technical features support efficient operation in busy environments requiring continuous dispense of soft serve, with an emphasis on sanitation and ease of maintenance.
Top Pasmo USA S970F Features
The Pasmo USA S970F soft serve machine is optimized for commercial foodservice environments needing reliable, high-capacity frozen dessert production. Equipped with dual 9.5-liter stainless steel hoppers and a 55 ltr/hour output, it delivers consistent flavors for mid-volume counter-service. Its self-contained refrigeration system and low mixture sensor facilitate precise temperature management and operational autonomy. Designed with durable stainless steel, the unit ensures long-term durability while providing straightforward cleaning and maintenance. Its stand-by function and auto return handle streamline workflow, making it ideal for busy cafes, ice cream shops, and quick-service restaurants.
- Highly durable stainless steel exterior construction for commercial longevity
- 55 liters per hour production capacity for moderate throughput
- Integrated agitators for smooth, consistent mixture blending
- Continuous discharge with auto return handle for efficient service
- Stand-by and mute functions support workflow flexibility
Perfect for mid-volume soft serve applications in busy retail or hospitality environments.
Pasmo USA S970F Technical Specs
The Pasmo USA S970F soft serve machine operates on a 3-phase electrical supply, with specific power requirements including 3.2 kW of energy consumption. Its refrigeration system is self-contained, utilizing R404a refrigerant for optimal cooling efficiency. The unit’s dimensions measure 20.5 inches in width, 30.25 inches in depth, and 59.75 inches in height, with a weight of 568 lbs—highlighting its robust build suited for floor installation in commercial setups. Constructed entirely from stainless steel with an antimicrobial finish, the machine ensures sanitation and durability. The dual 9.5-liter hoppers include agitators for uniform mixture management, and the 2.5-liter cylinder capacities support food portioning. The equipment features a propitious operating temperature range, easily maintainable components, and a CE and ETL-Sanitation compliant design for reliable, safe operation in foodservice environments.
- Electrical requirements: 3-phase, 3.2 kW, specific voltage and amperage needed
- Cooling method: Self-contained refrigeration with R404a refrigerant
- Capacity: 55 liters per hour production with 2 x 9.5-liter hopper capacity
- Construction: Heavy-duty stainless steel exterior, 59.75\" height
- Dimensions & weight: 20.5\" W x 30.25\" D x 59.75\" H, 568 lbs
- Food safety & sanitation: Stainless steel parts, ETL-Sanitation approved, antimicrobial finish
- Refrigeration: Proprietary self-contained system, optimized for consistent cooling
Electrical Compatibility & Power: Requires dedicated 3-phase power, 3.2 kW electrical load, specific voltage and amperage per site setup
Cooling & Refrigeration: Self-contained, air-cooled system using R404a refrigerant for reliable performance
Cleaning & Maintenance: Designed for straightforward disassembly, stainless steel surfaces, simple component access
Operational Environment: Suitable for floor installation with recommended airflow clearance, withstanding typical kitchen temperatures
Workflow Integration: Supports continuous operation, ideal for busy beverage and dessert counters requiring high uptime
What is a commercial soft serve machine
A commercial soft serve machine is industrial equipment designed for high-volume frozen dessert preparation, typically installed in restaurants, ice cream shops, and convenience outlets. These machines, such as the Pasmo USA S970F, feature automatic refrigeration, dual hoppers, and high output capacities, supporting prolonged operation without quality compromise. They are engineered with stainless steel components for durability and sanitation, and often include features such as low mixture sensors and continuous dispense systems. Suitable for mid- to high-volume service environments, they facilitate efficient product presentation with minimal downtime, making them ideal for foodservice operators seeking reliable, restaurant-ready equipment to serve soft serve desserts and similar frozen treats consistently.
Top commercial soft serve machines for foodservice environments
High-capacity and durable, commercial soft serve machines like the Pasmo USA S970F support steady high-volume dessert service in modern kitchens, with reliable operation and easy maintenance tailored for busy cafes, ice cream shops, and quick-service restaurants.
- Operation Type — mid-volume foodservice counters
- Foodservice Setting — cafes and dessert shops
- Application — smooth soft serve production with flavor sourcing
- Workload Qualification — moderate throughput daily
- Use Case — streamlined dessert service during peak hours
Why Choose Pasmo USA S970F?
The Pasmo USA S970F stands out among commercial soft serve machines with its robust stainless steel construction, dual 9.5-liter hoppers, and advanced features like auto return handles and standby functions. These enhancements make it more reliable, easier to operate, and simpler to clean than many competitor models, supporting efficient workflow and product quality. Its self-contained refrigeration and precise temperature control ensure consistent dessert texture, while its industrial-grade build better withstands daily heavy usage, reducing maintenance downtime and operational costs.
- Compact footprint with high-capacity output for commercial environments
- Robust stainless steel exterior resists corrosion and ensures sanitation
- Integrated agitators provide uniform mixture blending
- Stand-by and mute functions optimize workflow flexibility
- Designed with easy access for cleaning and maintenance in mind
