The Pasmo USA S930FW2 Soft Serve Machine Countertop Gravity Fed is a commercial-grade frozen dessert equipment designed for high-efficiency operations in foodservice settings requiring reliable and consistent soft serve production. This water-cooled model features a single flavor capacity, with a 50-liter per hour output, making it ideal for mid-volume applications in cafes, diners, and convenience stores. Equipped with a 9-liter hopper that includes an agitator and a 2-liter cylinder capacity, it ensures smooth operation and minimal downtime. Its self-contained refrigeration system, utilizing R404a refrigerant, operates at 1.6 kW, oriented for optimal performance in moderate Commercial Kitchen environments. Built from stainless steel, it combines durability with ease of maintenance, while stainless steel beater and exterior surfaces facilitate sanitary cleaning. The compact countertop design measures 36.25 inches in height, 13 inches in width, and 29 inches in depth, supporting efficient use within limited space. The unit is CE and ETL-Sanitation listed, ensuring compliance with food safety standards for commercial foodservice operations.
Pasmo USA S930FW2 Features
The Pasmo USA S930FW2 soft serve machine provides precise performance with single-flavor gravity-fed operation, suitable for moderate throughput environments. Its stainless steel construction ensures durability and resistance to wear, while the water-cooled refrigeration offers stable temperatures for consistent product quality. The 50 ltr/hr capacity supports high-volume dessert service, complemented by a 9 ltr hopper that includes an agitator for smooth dispensing. Designed for countertop installation, it features user-friendly controls and straightforward cleaning routines, making it ideal for busy foodservice venues. The stand-by function and self-contained refrigeration streamline workflow, reducing downtime and maintenance efforts.
- Capacity: 50 liters per hour for high-volume soft serve production
- Material: Stainless steel beater and exterior for durability and sanitation
- Ease of Use: User-friendly controls and auto return handle simplify operation
- Design Fit: Compact countertop style supports limited kitchen space
- Workflow Support: Hopper & cylinder stand-by function enhances continuous service
Best suited for medium-volume dessert stations in commercial foodservice settings requiring reliable, efficient soft serve delivery.
Pasmo USA S930FW2 Technical Specs
This commercial soft serve machine operates with a water-cooled refrigeration system powered by a 1.6 kW motor operating at 220V/60Hz/1-phase. Its self-contained refrigeration utilizes R404a refrigerant, providing a stable temperature environment essential for food safety and consistent ice cream quality. The unit's dimensions are 36.25 inches in height, 13 inches in width, and 29 inches in depth, with a weight of 265 lbs, suitable for countertop placement within busy kitchen environments. Manufactured from stainless steel, it offers robust construction for daily commercial use, with resistance to corrosion and ease of cleaning. The system supports continuous discharge with a single 9-liter hopper that includes an agitator, and the cylinder capacity is 2 liters. It features CE and ETL-Sanitation listing, ensuring compliance with industry standards.
- Electrical Requirements: 220V/60Hz/1-phase, 1.6 kW
- Cooling Method: Water-cooled refrigeration system
- Production Capacity: 50 liters hourly output
- Construction & Finish: Stainless steel exterior and beater components
- Dimensions & Weight: 36.25" H x 13" W x 29" D; 265 lbs
- Food Safety: CE and ETL-Sanitation certified for commercial kitchen compliance
- Electrical compatibility: Designed for 220V single-phase power supply with sufficient clearance for ventilation and drainage
- Refrigeration setup: Self-contained, water-cooled system ensures consistent temperature control
- Installation space: Supports countertop mounting with dedicated clearance for airflow and maintenance access
- Cleaning routine: Disassembly of hopper and cylinder for thorough sanitation
- Operational environment: Suitable for moderate workloads in cafes, convenience stores, and dessert bars
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for high-volume ice cream or frozen dessert production in foodservice environments. The top models, such as the Pasmo USA S930FW2, feature self-contained refrigeration, durable stainless steel construction, and precise dispensing mechanisms. These units are typically installed in undercounter or countertop configurations, making them suitable for cafes, quick-service restaurants, and convenience stores. They support efficient operation with high output capacities—up to 50 liters per hour—ideal for medium-volume dessert stations serving customer demand with consistent product quality and minimal maintenance requirements.
Top commercial soft serve machines for moderate dessert service in foodservice
Designed for reliable performance in moderate throughput environments, Pasmo USA S930FW2 soft serve machines are built with durable stainless steel components and self-contained water-cooled refrigeration, ideal for cafes and hospitality outlets. These units support steady, high-quality dessert delivery in compact spaces, optimized for medium-volume operations.
- Operation Type — suitable for cafes and dessert stations
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for quick-service eateries
- Workload Qualifier — supports moderate dessert throughput
- Use Case — designed for continuous soft serve production in busy environments
Why Choose Pasmo USA S930FW2?
pasmo usa S930FW2 stands out among commercial soft serve machines with its robust stainless steel construction, water-cooled refrigeration, and compact countertop design. Its durable build and reliable performance streamline dessert operations, while features like a stand-by function and auto return handle enhance workflow efficiency. The self-contained refrigeration system ensures consistent product quality, reducing maintenance time compared to less integrated units, making it an optimal solution for medium-volume foodservice establishments.
- Self-contained, water-cooled cooling for reliable temperature control
- Compact footprint suitable for space-constrained kitchens
- Durable stainless steel design ensures long-term use
- Designed for moderate workload and continuous service
- Includes stand-by function to minimize downtime
