The Pasmo USA S930FTAP2 Soft Serve Machine is a commercial-grade countertop gravity-fed unit engineered for high-performance frozen dessert production. Designed for foodservice environments requiring consistent quality, this model features a 40 liters per hour output capacity, a single 9.5-liter hopper with an integrated agitator, and a 2-liter cylinder capacity. Employing self-contained refrigeration with R404a refrigerant and air-cooled operation, it ensures reliable, noise-reduced performance. Its stainless steel exterior and beater contribute to durability and ease of maintenance, making it suitable for mid-volume applications in cafes, concessions, and specialty dessert stations. Precise technical details include dimensions of 15" W x 25" D x 31.5" H, a weight of 265 lbs, and a 1.5 kW power requirement working on 380V/60Hz/1-phase power supply. This machine supports continuous dispensing and features advanced hopper and cylinder standby functions, facilitating streamlined workflow for busy commercial kitchens.
Top Pasmo USA S930FTAP2 Features
This Pasmo USA soft serve machine is tailored for commercial foodservice operators seeking reliable, hygienic, and efficient frozen dessert equipment. It delivers a consistent 40 liters per hour capacity with gravity-fed operation, supporting high throughput in café or ice cream shop settings. The unit incorporates stainless steel construction for durability, an auto-return handle for ease of use, and a hopper with standby functions for minimized downtime. Equipped with self-contained air-cooled refrigeration, it caters to busy environments that demand continuous, self-sufficient operation. Designed for straightforward maintenance, it suits mid-volume dessert serving workflows, especially in establishments requiring quick service articulation and minimal upkeep.
- Production Capacity: 40 liters per hour for high-volume throughput
- Durable Construction: Stainless steel exterior and beater enhance longevity
- Ease of Maintenance: Auto-return handle simplifies operation and cleaning
- Performance Reliability: Air-cooled refrigeration ensures consistent cooling
- Design Compatibility: Countertop style fits compact commercial kitchen layouts
Best suited for mid-volume dessert stations needing reliable, high-capacity soft serve production.
Pasmo USA S930FTAP2 Technical Specs
The Pasmo USA S930FTAP2 soft serve machine features an air-cooled refrigeration system utilizing R404a refrigerant, with a power consumption of 1.5 kW operating on a 380V/60Hz/1-phase electrical supply. Its construction includes a stainless steel exterior and interior components for durability and sanitation. The unit's dimensions are 15 inches in width, 25 inches in depth, and 31.5 inches in height, with a weight of 265 pounds, facilitating installation in counter-mounted configurations. Production output reaches 40 liters per hour, supporting continuous operation with a single flavor nozzle and a 2-liter cylinder capacity. Designed for commercial environments, it includes ETL sanitation approval and CE certification, suitable for high-frequency use. Maintenance involves straightforward cleaning, with all essential components such as gaskets and seals included. This model supports efficient workflow integration with minimal setup time, ideal for medium-demand frozen dessert applications.
- Electrical Requirements: 380V/60Hz/1-ph with 1.5 kW power
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit with R404a refrigerant
- Dimensions: 15" W x 25" D x 31.5" H
- Weight: 265 lbs for robust installation stability
- Food Safety & Materials: Stainless steel exterior with easy-to-clean surfaces
- Capacity: 40 liters per hour production capacity
- Certifications: ETL Sanitation and CE approved for safety and sanitation
- Electrical Compatibility: Requires 380V/60Hz/1-phase power setup
- Air cooling setup: Adequate airflow clearance needed for optimal operation
- Drainage & Maintenance: Disassembly preferred for cleaning and sanitizing components
- Workflow Integration: Fits countertop applications in cafes or dessert bars
- Installation Space: Adequate ventilation and clearance for air-cooled condenser
What is a commercial soft serve machine
A commercial soft serve machine is a specialized appliance designed for high-capacity frozen dessert production in foodservice settings. It includes refrigeration, dispensing, and mixing components optimized for continuous operation, typically installed in cafes, ice cream shops, or convenience outlets. The Pasmo USA S930FTAP2 soft serve machine exemplifies this category, with its 40 liters per hour output, stainless steel construction, and gravity-fed design, making it suitable for mid-volume applications where consistent, hygienic quality and efficient workflow are essential. This equipment supports toppings and flavor flexibility while maintaining ease of servicing in busy environments.
Top commercial soft serve machines for ice cream and dessert service
Built for consistent performance, the Pasmo USA S930FTAP2 features robust construction, reliable air-cooled refrigeration, and user-friendly operation, ideal for mid-volume dessert service environments demanding durable and efficient equipment. Suitable for cafes and snack bars, it provides smooth production with a compact footprint, optimized for restaurant-ready applications.
- Operation type — designed for moderate dessert throughput in cafes
- Kitchen environment — suited for compact commercial spaces in food courts
- Foodservice focus — ideal for soft serve, frozen yogurt, and gelato stations
- Workload capacity — supports medium-volume dessert servings per shift
- Primary use case — high-efficiency, quick-dispatch frozen treat production
Why Choose Pasmo USA S930FTAP2
Why Choose Pasmo USA S930FTAP2? This model offers a self-contained, stainless steel design with a high capacity of 40 liters per hour, optimized for mid-volume dessert operations. Its air-cooled refrigeration, durable construction, and standby functions contribute to operational efficiency, sanitation, and reliable performance in busy foodservice environments. Unlike competitors, its compact countertop profile and precise technical features make it ideal for streamlined installation and maintenance, supporting consistent, restaurant-quality frozen desserts.
- Compact footprint with stainless steel durability for reliable operation
- High-capacity 40 liters per hour production suitable for busy outlets
- Self-contained, air-cooled refrigeration optimized for consistent cooling
- Standby functions reduce downtime and improve workflow efficiency
- Ease of cleaning with disassembly-friendly interior components
