The Pasmo USA S930FTA2 Soft Serve Machine is a commercial-grade countertop gravity-fed unit designed for high-efficiency ice cream and soft serve production. Engineered by Pasmo USA, this model features a precise 40-liter per hour capacity suitable for medium-volume foodservice environments such as quick-service restaurants and convenience stores. Its air-cooled refrigeration system and stainless steel construction ensure durability and consistent cold maintenance, while the single 9.5-liter hopper with included agitator facilitates continuous operation and flavor stability. The self-contained refrigeration system, utilizing R404A refrigerant, supports reliable cooling, with dimensions optimized for compact setups and ergonomic operation. This model offers automated functions such as hopper standby, stand-by mode for cleaning, and optional heat pasteurization for sanitation compliance, all standardized to meet professional standards in food safety and operational efficiency.
Top Pasmo USA S930FTA2 Features
The Pasmo USA S930FTA2 soft serve machine provides specialized functions for commercial kitchens, combining stainless steel durability with user-friendly automation. It includes a 40 ltr/hr production capacity with a single flavor, gravity-fed operation, and a 9.5-liter hopper equipped with an agitator for consistent flavor delivery. Its air-cooled refrigeration ensures stable performance in various environments, while advanced standby and mute functions support extended continuous service. The unit’s manual auto return handle and stainless steel exterior facilitate ease of maintenance and sanitation, making it ideal for mid-volume foodservice applications focused on efficiency and product quality.
- High 40 ltr/hr capacity: supports steady soft serve output for busy periods
- Stainless steel construction: offers durability and ease of cleaning in commercial settings
- Air-cooled refrigeration: reliable climate control with minimal ventilation space needed
- Operator-friendly features: auto return handle and standby functions improve workflow
- Compact countertop design: fits efficiently into limited kitchen space with ergonomic height of 31.5 inches
Designed for convenience in medium-volume establishments, this soft serve machine is suitable for establishments requiring consistent product delivery with minimal downtime.
Pasmo USA S930FTA2 Technical Specs
The Pasmo USA S930FTA2 soft serve machine features a self-contained, air-cooled refrigeration system utilizing R404A refrigerant, delivering a consistent 40 liters per hour of product. Its dimensions measure 15 inches wide, 25 inches deep, and 31.5 inches high, with a total weight of 265 lbs, suitable for countertop positioning. Constructed entirely from stainless steel with CE and ETL-Sanitation approval, it ensures food safety, durability, and ease of cleaning. The unit includes a single hopper with a 9.5-liter capacity, complemented by an agitator to maintain flavor consistency, and offers standby functions for sanitation and operational readiness. With power specifications of 220 volts, 60 Hz, single-phase operation drawing approximately 1.5 kW, this unit is engineered to integrate seamlessly into professional kitchen workflows.
- Electrical requirements: 220V/60Hz/1-phase, 1.5kW power supply
- Cooling method: Air-cooled refrigeration system
- Production capacity: 40 liters per hour
- Materials: Stainless steel exterior and internal components
- Dimensions and weight: 15” W x 25” D x 31.5” H; 265 lbs
- Temperature range: Operates efficiently within standard soft serve serving temperatures
- Food safety and sanitation: Meets ETL-Sanitation standards with antimicrobial potential
- Features: Self-contained refrigeration, adjustable standby functions, optional heat pasteurization
Installation & Maintenance Requirements: Adequate clearance for airflow, regular cleaning of hopper and cylinder, stainless steel surfaces facilitate sanitation, and routine maintenance for prolonged performance.
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for high-volume dispensing of frozen desserts like ice cream, gelato, or frozen yogurt. It typically includes integrated refrigeration, a hopper holding ingredients, and a dispensing mechanism, often configured for countertop installation. The Pasmo USA S930FTA2 model, with its air-cooled refrigeration and gravity-fed operation, is engineered for moderate throughput applications such as quick-service restaurants and convenience stores, supporting consistent flavor and texture with capacity optimized for medium-demand environments. Its compact footprint, stainless steel construction, and automation features make it suitable for professional use in various foodservice settings focused on efficient product presentation and sanitation.
Top commercial soft serve machines for foodservice environments
These high-performance units are built for reliable operation, featuring robust stainless steel construction, self-contained refrigeration, and precise capacity control. Pasmo USA S930FTA2 is ideal for medium-volume service points, integrating seamlessly into compact kitchens and supporting consistent, high-quality ice cream delivery without frequent maintenance disruptions.
- Operation Type — suitable for small prep kitchens with moderate throughput
- Workload Qualifier — designed for medium demand applications
- Foodservice Category — optimized for quick-service restaurants and convenience stores
- Use Case — delivering uniform soft serve for customer volume peaks
- Integration Scenario — countertop fitting with necessary clearance for airflow and maintenance access
Why Choose Pasmo USA S930FTA2?
The Pasmo USA S930FTA2 stands out for its durable stainless steel build, precise capacity, and integrated features like standby mode and optional pasteurization, ensuring consistent performance and sanitation. Its compact, countertop design maximizes kitchen space efficiency while delivering professional-grade frozen dessert operations with minimal downtime and maintenance.
- Self-contained refrigeration simplifies installation and reduces setup time
- Air-cooled system extends operational reliability and reduces space needs
- Robust stainless steel exterior ensures long-term durability in busy environments
- Automated standby and mute functions optimize workflow and sanitation
- Compact footprint matches space-constrained commercial kitchen layouts
