The Pasmo USA S930FAP2 Soft Serve Machine is a commercial countertop pressurized unit engineered for high-volume foodservice applications. Designed specifically for efficient production of soft serve desserts, this model features self-contained refrigeration, an air-cooled cooling system, and a 50-liter per hour output capacity. Its durable stainless steel construction, including the exterior, beater, hopper, and cylinder stand-by functions, ensures longevity and ease of maintenance. With a single 9-liter hopper equipped with an agitator and a 2-liter cylinder, it provides reliable, continuous discharge of soft serve, making it suitable for mid-volume restaurant, cafeteria, and hospitality operations requiring consistent quality and operational efficiency.
Top Pasmo USA S930FAP2 Features
The Pasmo USA S930FAP2 soft serve countertop pressurized machine caters to commercial foodservice environments needing dependable, high-capacity ice cream dispensing. Its air-cooled refrigeration system facilitates quick setup in busy kitchens, while the stainless steel build enhances sanitation and durability. The integrated agitator and hopper combine to streamline workflow, providing continuous operation with minimal downtime. Designed for moderate throughput, this unit fits seamlessly into standard countertop installations, delivering food-grade reliability and consistent product texture for high-quality dessert presentations.
- 50-liter per hour production capacity supports moderate restaurant demand
- Durable stainless steel exterior and internal components for longevity and sanitation
- Self-contained, air-cooled refrigeration system simplifies installation and reduces maintenance
- Includes a 9-liter hopper with agitator for continuous soft serve output
- Stand-by hopper and cylinder functions optimize workflow and minimize downtime
Ideal for mid-volume dessert stations in cafes, restaurants, and hospitality venues.
Pasmo USA S930FAP2 Technical Specs
The Pasmo USA S930FAP2 operates on a 220V, 60Hz, single-phase electrical supply drawing approximately 1.6kW, which qualifies for standard commercial kitchen power standards. Its air-cooled system ensures effective heat dissipation without additional water hookups, while the self-contained refrigeration utilizes R404a refrigerant. The unit measures 36.25 inches in height, 13 inches in width, and 29 inches in depth, with a shipping weight of 265 lbs, supporting stable countertop placement. Constructed predominantly from stainless steel, it offers excellent corrosion resistance and ease of cleaning. Its operating temperature range is optimized for food safety and consistent product quality, making it suitable for continuous operation in busy foodservice settings. The device's robust components, including the beater and cylinder, are designed for frequent use, with disassembly features facilitating routine cleaning and maintenance. The product incorporates ETL Sanitation standards, ensuring safety and hygiene compliance.
- Electrical Requirements: 220V, 60Hz, single-phase, 1.6kW
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: R404a refrigerant, no external condenser needed
- Production Capacity: 50 liters per hour
- Construction & Finish: Stainless steel exterior and components
- Dimensions & Weight: 36.25" H x 13" W x 29" D; 265 lbs
- Temperature Resistance: Operating temperature optimized for food safety
- Cleaning & Maintenance: Disassembly for routine cleaning; includes agitator for consistent flow
- Usage Compatibility: Suitable for countertop installation in busy kitchens; supports continuous soft serve dispensing
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for high-capacity production of soft frozen desserts in foodservice settings. It features self-contained refrigeration, durable stainless steel construction, and high-volume output capabilities. Installed typically in restaurant, café, or hospitality environments, the Pasmo USA S930FAP2 is a countertop model with a pressurized system capable of producing 50 liters per hour, making it ideal for mid-volume dessert stations requiring consistent, high-quality soft serve in a reliable form factor suitable for continuous operation.
Top soft serve machines for moderate-volume foodservice settings
With a focus on build quality, functionality, and operational efficiency, the Pasmo USA S930FAP2 excels in countertop installations requiring consistent soft serve production. Its robust stainless steel construction supports durability and sanitation, while its 50-liter output caters to moderate demand environments like cafes, cafeterias, and hospitality operations. Designed for continuous, reliable performance, it offers a practical solution for foodservice outlets seeking professional-grade equipment with simplified maintenance and integrated cooling technology.
- Moderate-volume operation suited for café and restaurant dessert stations
- Compact footprint for efficient countertop integration
- Self-contained, air-cooled refrigeration reduces installation complexity
- Durable stainless steel construction for commercial longevity
- Integrated agitator and hopper optimize workflow efficiency
Why Choose Pasmo USA S930FAP2?
Pasmo USA S930FAP2 stands out among commercial soft serve machines through its combination of durable stainless steel build, reliable 50-liter per hour capacity, and compact countertop design. Its self-contained, air-cooled refrigeration system simplifies setup, while the stand-by hopper and cylinder functions enhance operational flexibility. These features collectively improve workflow efficiency and product quality—making it a superior choice for mid-volume foodservice settings needing consistent high-quality soft serve.
- Compact footprint ideal for limited countertop space
- Self-contained air-cooled system for simplified installation
- High-capacity output with continuous discharge capability
- Stainless steel construction supports sanitation and longevity
- Integrated hopper agitator enhances product consistency
