The Pasmo USA S520FWP2 Soft Serve Machine Floor Model Pressurized is a commercial-grade soft serve equipment designed for high-efficiency foodservice operations. As a water-cooled, self-contained model, it features a robust stainless steel construction suitable for busy restaurants, cafeterias, and dessert bars. With a production capacity of 50 liters per hour, it effectively supports medium-volume throughput. Equipped with dual 12.5-liter hoppers (including agitators) and a 2-liter cylinder, it provides seamless multi-flavor and twist serving options, ideal for establishments requiring reliable and consistent ice cream or frozen yogurt output. Its advanced refrigeration system, utilizing R404a refrigerant, ensures stable temperature control, while user-friendly automation and maintenance features optimize workflow for commercial kitchen environments.
Top Pasmo USA S520FWP2 Features
The Pasmo USA S520FWP2 combines high-performance pressurized airflow, durable stainless steel components, and intuitive operation for efficient multi-flavor soft serve production. Its water-cooled refrigeration guarantees consistent output in busy foodservice settings, with easy access for cleaning and maintenance. Suitable for mid-volume restaurants, it supports automated workflows with hopper and cylinder standby functions. Its mute and low mixture sensor features ensure continuous, quiet operation with minimal downtime, optimizing throughput in commercial environments.
- High production capacity: 50 liters per hour supports medium-volume service needs.
- Durable construction: Stainless steel beater, exterior, and internal components resist corrosion.
- Ease of maintenance: Self-contained refrigeration and accessible disassembly simplify cleaning routines.
- Multi-flavor capability: Dual 12.5-liter hoppers enable diverse flavor serving options for customer variety.
- Optimized workflow: Auto return handle and standby functions streamline operation during peak periods.
Ideal for commercial foodservice providers seeking reliable, multi-flavor soft serve equipment for moderate customer throughput.
Pasmo USA S520FWP2 Technical Specs
The Pasmo USA S520FWP2 features a CE and ETL-sanitation certified design with comprehensive specifications tailored to demanding foodservice environments. It operates on 220V single-phase power, consuming approximately 3.2 kW, with a water-cooled cooling method that ensures precise temperature regulation. The unit’s dimensions of 25" W x 33.5" D x 59.75" H accommodate installation in standard commercial kitchen spaces, weighing 421 pounds. Its stainless steel exterior enhances durability and sanitation, with smooth rounded edges facilitating cleaning. Equipped with self-cleaning capabilities and maintenance-friendly disassembly, this model supports continuous operation in busy outlets. Its refrigeration system utilizes R404a refrigerant, crucial for stable operation under variable workloads in medium-volume establishments.
- Electrical requirements: 220V, single-phase, 3.2 kW power consumption, suitable for standard outlets
- Cooling method: Water-cooled system for consistent temperature control
- Refrigeration type: Self-contained with environmentally friendly R404a refrigerant
- Production capacity: 50 liters per hour, supporting medium-volume throughput
- Construction & finish: Stainless steel exterior with corrosion-resistant interior parts
- Dimensions & weight: 25" W x 33.5" D x 59.75" H; weighs 421 lbs
- Temperature range: Supports safe operation with stable cooling in typical foodservice conditions
- Maintenance features: Disassembly for cleaning, includes agitator, hopper, and cylinder standby functions
- Usage considerations: Ensure sufficient clearance for airflow and drainage, compatible with standard deep wash routines
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for high-volume production of frozen dairy products like ice cream or yogurt in foodservice settings. Typically including dual hoppers, pressurized air systems, and self-contained refrigeration, these units enable continuous, multi-flavor dispensing with consistent texture and temperature. Installed in restaurants, dessert bars, or cafeterias, products like the Pasmo USA S520FWP2 are suited for medium-volume demand, providing reliable operation and quick service capabilities in busy kitchen environments.
Top soft serve machines for medium-volume foodservice settings
Designed for reliable performance in commercial environments, the Pasmo USA S520FWP2 provides efficient, multi-flavor soft serve production with precise temperature control and durable stainless steel construction, fitting typical medium-volume restaurant and café workflows. Pasmo USA S520FWP2 is a professional-grade soft serve solution optimized for consistent, high-quality frozen dessert service.
- Operation Type — suitable for moderate throughput in restaurant settings
- Kitchen Type — fits into compact commercial kitchens and dessert stations
- Foodservice Category — ideal for casual dining and quick-service outlets
- Workload Qualifier — supports steady, medium volume soft serve demand
- Use Case — ideal for multi-flavor ice cream, frozen yogurt, and twist servings
Why Choose Pasmo USA S520FWP2?
Compared to other soft serve machines, the Pasmo USA S520FWP2 offers advanced water-cooled refrigeration, a robust stainless steel build, and an efficient, space-conscious floor model design. Its multi-flavor capacity and standby functions support continuous, high-quality operation while reducing downtime. Its durable components and user-friendly features improve sanitation and workflow, providing a restaurant-ready solution that elevates dessert service in commercial kitchens.
- Self-contained, water-cooled system ensures consistent high-volume output
- Heavy-duty stainless steel construction withstands frequent use
- Automatic standby functions optimize energy and maintenance efficiency
- Wide 50-liter-per-hour capacity supports steady customer demand
- Compact footprint allows flexible installation in various kitchen layouts
