The Pasmo USA S520FW2 Soft Serve Machine is a commercial-grade, floor-standing gravity-fed apparatus designed for high-volume dessert production within professional foodservice environments. Engineered for efficiency and durability, this model features self-contained water-cooled refrigeration, precise dual-hopper operation with agitator, and a 50-liter-per-hour capacity to meet demanding operational needs. Its stainless steel construction and antimicrobial exterior surfaces ensure sanitation and longevity, making it suitable for busy restaurants, ice cream shops, and catering facilities seeking consistent performance and easy maintenance.
Top Pasmo USA S520FW2 Features
The Pasmo USA S520FW2 offers advanced features tailored for commercial foodservice operations, including dual 12.5-liter stainless steel hoppers with agitators, a self-contained water-cooled refrigeration system, and a continuous discharge mechanism. Its low mixture sensor and standby function support efficient workflow, while the mute mode enhances noise management. Designed for durability, the unit’s stainless steel exterior is built for frequent cleaning and long-term use in high-demand kitchens.
- High production capacity: 50 liters per hour for busy outlets
- Robust stainless steel construction: durable, food-safe surfaces
- Gravity-fed operation: simplified flow & reduced maintenance
- Integrated agitation system: ensures smooth, consistent product
- Advanced sensor technology: low mixture detection improves uptime
Best used in large-scale ice cream and soft serve operations requiring reliable high-volume output
Pasmo USA S520FW2 Technical Specs
The Pasmo USA S520FW2 features self-contained water-cooled refrigeration with a 220v/60/1-ph power supply drawing approximately 3.2 kW. Its dimensions include a height of 59.75 inches, width of 25 inches, and depth of 33.5 inches, with a weight of 421 pounds for stability in commercial settings. The unit’s construction employs stainless steel for both exterior and internal components, ensuring food safety and ease of cleaning. Operating within a temperature range suitable for continuous soft serve production, this model is CE-approved and ETL-sanitation compliant, supporting sanitary operation standards. Its refrigeration system efficiently maintains product at optimal temperature levels, and the unit’s design enables easy disassembly for routine maintenance and cleaning.
- Electrical Requirements: 220v / 60Hz / single-phase / 16A
- Cooling Method: Water-cooled
- Refrigeration Type: Self-contained hydrocarbon system
- Production Capacity: 50 liters/hour, equivalent to approximately 13 gallons
- Construction & Finish: Stainless steel exterior and components
- Dimensions: 25" W x 33.5" D x 59.75" H
- Weight: 421 lbs
- Temperature Resistance: Operates effectively within standard commercial kitchen ranges
- Cleaning & Maintenance: Disassemblable panels, stainless steel beater, and agitator for routine servicing
- Electrical Compatibility: 220V power supply with dedicated circuit
- Plumbing Needs: Water inlet required for water-cooled refrigeration system
- Clearance: At least 4 inches around for ventilation and maintenance access
- Drainage: Efficient drain connection for refrigeration condensation
- Workflow Suitability: Designed for high throughput in centralized kitchens and dessert cafes
What is a commercial soft serve machine?
A commercial soft serve machine is a heavy-duty appliance designed for continuous frozen dessert production in high-volume foodservice settings. It features self-contained refrigeration and a gravity-fed flow system, enabling fast, consistent dispensing of soft serve products like ice cream and frozen yogurt. Installed in large restaurants, ice cream parlors, and catering operations, the Pasmo USA S520FW2 is optimized for moderate throughput, providing reliable and sanitary operation suited for busy workflows and demanding service environments.
Top Soft Serve Machines for High-Volume Foodservice Settings
Designed for high-demand kitchen environments, the Pasmo USA S520FW2 provides robust performance with self-contained water-cooled refrigeration and durable stainless steel build. Ideal for restaurants and ice cream shops, its gravity-fed design streamlines operations and ensures product consistency during moderate workloads. The unit’s integration supports efficient workflow in busy commercial kitchens, making it a dependable choice for large-scale dessert service.
- Operation for large restaurant kitchens with high throughput needs
- Suitable for hospitality venues with intensive dessert production
- Appropriate for foodservice applications requiring durable, easy-to-clean equipment
- Designed for moderate workload environments handling multiple flavors
- Perfect for commercial kitchens with water-cooled refrigeration demands
Why Choose Pasmo USA S520FW2?
Pasmo USA S520FW2 distinguishes itself through its self-contained water-cooled refrigeration, stainless steel construction, and high-volume capacity, providing reliable and sanitary soft serve production in commercial settings. Its durable design and advanced sensor features optimize operational efficiency, setting it apart from alternative models that may lack comprehensive lifecycle support or require more frequent maintenance.
- Compact footprint: accommodates high-volume production in limited space
- Restaurant-ready design: optimized for busy, commercial kitchen workflows
- Self-contained water-cooled system: reduces external connections and maintenance
- Heavy-duty stainless steel: enhances durability and sanitation
- Designed for moderate throughput: ideal for expanding dessert service capacity
