The Pasmo USA S520FAP2 Soft Serve Machine is a commercial-grade floor model designed for high-efficiency production of soft serve ice cream with pressurized operation. Built by Pasmo USA, this self-contained, air-cooled unit offers a production capacity of 50 liters per hour, making it suitable for busy foodservice environments such as restaurants, amusement parks, and catering facilities. Equipped with dual 12.5-liter hoppers featuring agitators and a 2-liter cylinder, the machine ensures consistent texture and flavor control. Its stainless steel construction and advanced refrigeration system enable durable operation, while features like automatic hopper and cylinder stand-by functions facilitate maintenance. The unit adheres to sanitation standards with ETL Sanitation approval, ensuring hygiene in commercial kitchens. Precise technical attributes include a height of 59.75 inches, width of 25 inches, depth of 33.5 inches, and a weight of 421 lbs, supporting reliable installation and operation.
Top Pasmo USA S520FAP2 Features
The Pasmo USA S520FAP2 soft serve machine excels in high-volume foodservice settings, offering reliable pressurized dual-flavor operation with stainless steel components for durability. Its air-cooled cooling system and self-contained refrigeration support consistent performance during peak hours. Designed for ease of maintenance, it includes stand-by functions and a mute mode for quiet operation. The 50-liter capacity per hour addresses moderate workload demands, making it ideal for mid-sized commercial kitchens needing continuous ice cream output.
- Pressurized dual-flavor system: Facilitates smooth, simultaneous flavor dispensing.
- Robust stainless steel build: Ensures long-term durability and easy sanitation.
- Self-contained air-cooled refrigeration: Simplifies installation in various locations.
- Wide capacity with 12.5 ltr hoppers: Supports high-volume soft serve production.
- Advanced stand-by and mute functions: Minimize downtime and noise during operation.
Suitable for medium-demand soft serve applications in commercial kitchens requiring reliable, consistent performance.
Pasmo USA S520FAP2 Technical Specs
The Pasmo USA S520FAP2 soft serve machine features a self-contained refrigeration system utilizing R404a refrigerant and operates with a standard 220V, 60Hz, single-phase electrical supply, consuming approximately 3.2kW. Its air-cooled design provides effective cooling with a height of 59.75 inches, width of 25 inches, and a depth of 33.5 inches, totaling a weight of 421 lbs. Constructed from high-grade stainless steel for the exterior and internal components, it ensures food safety and ease of cleaning. The unit includes dual 12.5-liter hoppers with agitators, a 2-liter cylinder capacity, and continuous discharge functionality. It meets CE and ETL-Sanitation standards, guaranteeing compliance with sanitation and safety protocols. The compact, floor-standing design integrates seamlessly into busy commercial settings while supporting a production volume of 50 liters per hour.
- Electrical Requirements: 220V, 60Hz, single-phase, 3.2kW
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: R404a self-contained system
- Production Capacity: 50 liters per hour
- Construction & Finish: Stainless steel exterior, internal components
- Dimensions & Weight: 59.75" H x 25" W x 33.5" D, 421 lbs
- Food Safety & Maintenance: Hygienic stainless steel, ETL Sanitation approval, easy disassembly
- Installation & Usage: Supports moderate workload, suitable for floor mounting in various kitchen environments
What is a commercial soft serve machine?
A commercial soft serve machine is equipment used in foodservice environments to produce and dispense soft serve ice cream or frozen desserts at high volumes. These units, like the Pasmo USA S520FAP2, typically feature self-contained refrigeration, dual-flavor options, and stainless steel construction for durability and sanitation. Installed in restaurants, cafeterias, or amusement parks, they support continuous operation and rapid service, making them vital for mid to large-sized establishments requiring consistent, quality frozen treats over extended periods.
Top soft serve machines for high-volume foodservice settings
Designed for medium-workload environments, the Pasmo USA S520FAP2 offers durable construction and efficient operation suited for restaurants and commercial kitchens. Its pressurized dual-flavor capability, self-contained refrigeration, and stainless steel design make it ideal for reliable, continuous ice cream production in bustling foodservice spaces. Manufactured by Pasmo USA, model S520FAP2 is built for consistent performance in demanding applications.
- Operation in busy kitchens supports steady, high-volume dessert service
- Compact floor model fits tight spaces in commercial environments
- Appropriate for soft serve applications in restaurant and cafeteria settings
- Supports moderate throughput with 50 liters/hour capacity
- Suitable for medium-volume foodservice operations requiring reliable, quick output
Why Choose Pasmo USA S520FAP2?
Pasmo USA S520FAP2 stands out with its self-contained, air-cooled refrigeration system and stainless steel construction, providing durability and sanitation in demanding foodservice environments. Its high production capacity and user-friendly features enhance operational efficiency and reduce maintenance downtime. Compared to similar models, it offers a reliable, restaurant-ready solution optimized for consistent performance and ease of integration into busy commercial kitchens.
- Compact footprint with a robust stainless steel exterior
- Self-contained air-cooled system simplifies installation and upkeep
- Consistent 50 liters per hour production capacity supports peak hours
- Versatile for various high-volume soft serve applications
- Enhanced durability and sanitation with ETL Sanitation compliance
