The Pasmo USA S520FA2 Soft Serve Machine, a commercial-grade floor model designed for high-efficiency frozen dessert production, features gravity-fed operation with dual flavors and twist capability. Engineered for frequent use in foodservice environments, it boasts a 50-liter per hour output capacity, ensuring consistent service in busy establishments. Its air-cooled refrigeration system runs on 220V power, incorporating self-contained cooling with R404a refrigerant, and is suitable for mid-volume restaurant and cafeteria operations. The unit’s stainless steel construction and precise technical specifications optimize durability, sanitation, and ease of maintenance, making it an ideal choice for professional foodservice settings requiring reliable and high-capacity soft serve production.
Top Pasmo USA S520FA2 Features
The Pasmo USA S520FA2 soft serve machine excels in commercial kitchens with its gravity-fed system, dual 12.5-liter hoppers including agitators, and a 2-liter cylinder capacity for continuous operation. Its stainless steel beater, exterior, and self-contained refrigeration promote longevity and hygiene, while features like hopper and cylinder stand-by, auto return handle, and mute function streamline workflow and maintenance. This model's design caters to medium-volume foodservice operations, ensuring quick setup, user-friendly operation, and dependable performance.
- Capacity: 50 liters per hour for high-output service
- Construction material: Durable stainless steel body and components
- Ease of maintenance: Self-contained refrigeration with simple disassembly
- Functional design: Continuous discharge and auto handle return
- Application fit: Suitable for moderate throughput in commercial kitchens
Ideal for mid-volume restaurant, cafeteria, or dessert shop operations requiring consistent soft serve production.
Pasmo USA S520FA2 Technical Specs
The Pasmo USA S520FA2 soft serve machine’s technical profile features an air-cooled cooling system with self-contained refrigeration using R404a refrigerant, operating on 220V/60Hz/1-phase with 3.2 kW power. The unit measures 25 inches wide, 33.5 inches deep, and stands at 59.75 inches height, with a weight of 421 lbs. It boasts a throughput of 50 liters hourly and includes two 12.5-liter hoppers equipped with agitators, facilitating high-volume output while maintaining optimal product consistency. Constructed predominantly from stainless steel, it ensures long-term durability and ease of cleaning, with features like ETL-Sanitation approval and CE compliance. The refrigeration system is designed for quick cooling, fitting seamlessly into professional kitchens requiring reliable and continuous soft serve operation.
- Electrical requirements: 220V, 60Hz, single-phase, 3.2 kW
- Cooling method: Air-cooled
- Refrigeration: Self-contained with R404a refrigerant
- Dimensions: 25" W x 33.5" D x 59.75" H
- Production capacity: 50 liters per hour
- Construction: Stainless steel exterior and components
- Food safety: ETL-Sanitation approved, CE certified
- Weight: 421 lbs unit weight
- Usage environment: Designed for moderate workload environments in commercial foodservice
What is a commercial soft serve machine
A commercial soft serve machine is a specialized appliance designed for high-volume frozen dessert production, utilizing refrigeration and sanitary construction to produce soft serve ice cream or yogurt. The Pasmo USA S520FA2 model features dual flavor and twist options, a gravity-fed system, and self-contained refrigeration suitable for mid-volume foodservice operations. Installed in restaurant kitchens, cafeterias, or dessert shops, it supports continuous service with high output capacity, ensuring consistent quality and efficient workflow in busy environments.
Top soft serve machines for moderate foodservice operations
Top commercial soft serve machines provide durable, high-capacity solutions for moderate throughput environments like restaurants and cafeterias. Pasmo USA S520FA2 exemplifies high build quality and reliable performance, designed for operation in mid-volume foodservice settings, supporting continuous production with minimal maintenance. Its robust construction and user-friendly features make it suitable for busy establishments requiring dependable equipment.
- Moderate workload — ideal for expanding restaurant service
- Compact footprint — fits into tight kitchen spaces efficiently
- Reliable cooling — air-cooled self-contained refrigeration
- Durable stainless steel — withstands daily professional use
- Designed for ease — simplified maintenance and consistent output
Why Choose Pasmo USA S520FA2?
Why Choose Pasmo USA S520FA2? This model sets itself apart through its robust stainless steel construction, high 50 liters per hour capacity, and user-centric features like auto return handles and silent operation functions. Its self-contained refrigeration and stand-by modes enhance operational efficiency and sanitation, providing a reliable solution tailored for busy foodservice environments seeking consistent quality and durability.
- Self-contained refrigeration: R404a system with fast cooling cycle
- High-volume output: 50 liters/hour capacity for busy shifts
- Industrial-grade materials: Stainless steel build ensures longevity
- Design advantages: Auto return handle and mute function improve usability
- Operational efficiency: Easy maintenance with stand-by function
