The Pasmo USA S230FA2 Soft Serve Machine is a commercial countertop unit engineered for high-efficiency frozen dessert production, featuring a gravity-fed design with dual flavor and single twist options. Designed for professional foodservice environments, this model offers a robust 30 liters per hour output capability with two 9.5-liter hoppers equipped with agitators and a 1.6-liter processing cylinder. Its air-cooled refrigeration system utilizes R404a refrigerant, ensuring consistent operation in busy kitchen settings. The stainless steel construction provides durability and sanitation, while the self-contained refrigeration simplifies installation and maintenance. Ideal for medium-volume operations, the S230FA2 ensures reliable, high-quality soft serve for restaurants, cafes, and ice cream shops needing streamlined workflow and product presentation.
Pasmo USA S230FA2 Features
The Pasmo USA S230FA2 soft serve countertop machine is optimized for mid-volume foodservice environments, combining precise flavor control with durable stainless steel components. Its dual 9.5-liter hoppers support continuous operation, facilitating quick service during peak hours. The continuous discharge capability, auto return handle, and mute function enhance user efficiency, while the low mixture sensor prevents operational interruptions. Designed for simple cleaning and maintenance, this model is excellent for setups requiring reliable performance and consistent product quality. Its compact, countertop footprint allows seamless integration into existing commercial kitchen layouts, supporting workflow optimization for busy establishments.
- Capacity: 30 liters per hour production rate supports high-volume service needs
- Material: Heavy-duty stainless steel exterior and beater for durability and sanitation
- Ease of use: Auto return handle and low mixture sensor streamline operation and reduce downtime
- Design: Countertop style with a self-contained air-cooled refrigeration system for space efficiency
- Maintenance: Removable components and straightforward cleaning routine enable quick servicing
Suitable for medium-capacity soft serve applications in restaurants, dessert bars, or cafes demanding consistent quality and operational simplicity.
Pasmo USA S230FA2 Technical Specs
The Pasmo USA S230FA2 soft serve machine features an air-cooled, self-contained refrigeration system operating on 220V/60Hz/1-ph. With a power consumption of 3.0 kW, it delivers a production capacity of 30 liters per hour, supporting efficient service in high-demand settings. The unit’s dimensions are 20.5 inches in width, 30.25 inches in depth, and 38 inches in height, with a weight of 421 lbs, ensuring stability during operation. Its construction is primarily stainless steel, facilitating sanitation and long-term durability. The model includes two 9.5-liter hoppers with agitators and a 1.6-liter freezing cylinder, supporting continuous, high-volume dispensing. Designed to meet safety and sanitation standards, it incorporates ETL sanitation compliance and CE marking. Proper installation requires adequate clearance for ventilation and access for cleaning, with electrical connection to standard 220V outlets.
- Electrical: 220V, 60Hz, single-phase, 3.0 kW power draw
- Cooling Method: Air-cooled process with self-contained refrigeration
- Refrigeration: R404a refrigerant in a sealed, self-contained system
- Production Capacity: 30 liters hourly, suitable for moderate throughput
- Construction: Durable stainless steel exterior for sanitation and longevity
- Dimensions: 20.5" W x 30.25" D x 38" H
- Weight: 421 lbs accuracy for installation planning
- Temperature Range: Operating within standard commercial freezer temperatures
- Compliance: Includes ETL sanitation and CE certification
- Accessories & Maintenance: Includes removable components for cleaning, with easy disassembly for servicing
Electrical connection: Compatible with standard 220V outlets with proper airflow clearance
Ventilation needs: Requires space for air circulation around the unit for optimal cooling
Drainage considerations: Must be positioned over drain or have nearby drainage for condensate management
Installation workflow: Can be placed on existing countertops with sufficient clearance for maintenance access
Cleaning process: Disassembly of hoppers and beater for routine sanitation
What is a commercial soft serve machine
A commercial soft serve machine is a typically high-capacity appliance designed for consistent, high-quality frozen dessert production in professional foodservice environments. It features refrigerated components and specialized dispensing mechanisms capable of producing and maintaining smooth, soft-serve ice cream or frozen yogurt. Installed in setup areas such as restaurants, cafeterias, or dessert shops, the Pasmo USA S230FA2 model is built with robust stainless steel construction, air cooling, and dual flavor capacity, making it ideal for mid-volume soft serve applications requiring reliable operation, product consistency, and quick service turnaround.
Top commercial soft serve machines for foodservice operations
Designed for medium-volume foodservice settings, the Pasmo USA S230FA2 offers reliable performance with a durable stainless steel build, dual-flavor capability, and efficient workflow suited for restaurant environments. Its robust cooling system, combined with user-friendly features, supports continuous operation during busy service periods, making it well-suited for cafes, ice cream shops, and dessert bars. Ideal for operations requiring consistent product quality and easy maintenance, it enhances productivity in these settings.
- Operation for medium-volume restaurant environments
- Compact commercial kitchen equipment for limited space
- Foodservice category ideal for dessert and ice cream outlets
- Moderate throughput supporting busy service periods
- Designed for high-quality frozen dessert production in commercial kitchens
Why Choose Pasmo USA S230FA2
Pasmo USA S230FA2 stands out with its heavy-duty stainless steel construction, air-cooled refrigeration, and dual-flavor capability, providing consistent, reliable soft serve service. Its compact countertop design integrates seamlessly into busy kitchens, reducing operational complexity and maintenance time. The unit’s features support high-efficiency workflows, optimal sanitation, and product presentation, setting it apart from alternative models with less durable materials or limited capacity.
- Self-contained, space-efficient commercial countertop design
- Dual flavor capacity enhances customer options
- Heavy-duty stainless steel withstands high-volume use
- Air-cooled system simplifies installation and reduces water dependency
- Designed for consistent, restaurant-ready soft serve production
