The Pasmo USA S110FW4 Soft Serve Machine is a commercial countertop unit designed for high-quality frozen dessert preparation. Engineered with water-cooled self-contained refrigeration and a water-cooled cooling system, this gravity-fed soft serve machine offers a production capacity of 20 liters per hour, supporting single-flavor operation. Equipped with a 6.5-liter hopper that includes an agitator and a 1.6-liter cylinder capacity, it ensures efficient, continuous service in foodservice establishments. Its stainless steel exterior and beater, combined with integrated features such as an auto-return stainless steel handle, standby function for hopper and cylinder, and low mixture sensor, enable streamlined operation and easy maintenance, making it suitable for medium-volume commercial kitchens, ice cream shops, and dessert bars.
Top Pasmo USA S110FW4 Features
The Pasmo USA S110FW4 soft serve machine features a robust 20-liter per hour capacity, water-cooled self-contained refrigeration, and a durable stainless steel construction optimized for commercial environments. Designed for ease of operation, it incorporates an auto-return handle, standby functions, and a low mixture sensor, supporting efficient workflow with minimal downtime. Its 6.5-liter hopper and 1.6-liter cylinder enable reliable continuous dispensation of single-flavor soft serve, ideal for high-demand foodservice settings requiring consistent ice cream output.
- High production capacity: 20 liters per hour for busy foodservice operations
- Water-cooled self-contained refrigeration: enhances reliability and temperature control
- Stainless steel construction: ensures durability and ease of cleaning
- Automatic cycle and standby functions: simplify maintenance and operation
- Efficient low mixture sensor: prevents waste and optimizes output
Designed for medium-volume ice cream and soft serve outlets seeking reliable, restaurant-ready equipment.
Pasmo USA S110FW4 Technical Specs
The Pasmo USA S110FW4 soft serve machine features a water-cooled, self-contained refrigeration system that operates on 100V, 60Hz power, consuming approximately 1.5kW. Its compact dimensions of 15 inches in width, 28.75 inches in depth, and 26 inches in height optimize countertop placement in commercial kitchens without sacrificing capacity. Weighing 227 pounds, the unit is constructed with corrosion-resistant stainless steel, making it suited for rigorous daily use. It produces up to 20 liters per hour of soft serve, with an output suitable for moderate-volume operations, and includes ETL sanitation compliance and CE certification for safety and sanitation standards. The unit’s design incorporates a 6.5-liter hopper with an agitator, a 1.6-liter cylinder, and features self-cleaning capability, anti-slip footing, and a quiet operation profile, ideal for efficient, restaurant-grade foodservice environments.
- Electrical requirements: 100V, 60Hz, single-phase, 1.5kW
- Cooling method: Water-cooled, self-contained system
- Production capacity: 20 liters per hour
- Refrigeration type: Self-contained, water-cooled
- Construction & finish: Stainless steel exterior and interior
- Dimensions: 15" W x 28.75" D x 26" H
- Weight: 227 lbs
- Temperature resistance: Operating range compliant with food safety standards
- Certifications: ETL-Sanitation, CE approved
- Additional features: Low mixture sensor, auto return handle, standby function
- Electrical compatibility: Compatible with standard 100V outlets for quick deployment
- Drainage setup: Requires proper drainage for water-cooled refrigeration
- Clearance needs: Maintain ventilation clearance around unit
- Cleaning routine: Disassemble and clean cylinder and hopper regularly
- Workflow integration: Fits countertop operations for busy soft serve service
What is a commercial soft serve machine
A commercial soft serve machine like the Pasmo USA S110FW4 is a professional-grade appliance used for high-quality frozen dessert production. It features self-contained water-cooled refrigeration, a gravity-fed design, and a 20-liter per hour output capacity, suitable for moderate-volume establishments. Installed in countertop configurations, these units are ideal for restaurants, ice cream shops, and catering services needing consistent soft serve with reduced operational complexity, supporting efficient high-volume dessert service.
Top soft serve machines for medium-volume foodservice settings
Designed for medium-volume applications, the Pasmo USA S110FW4 soft serve machine offers durable stainless steel construction, reliable water-cooled refrigeration, and a 20-liter capacity, making it suitable for restaurant and dessert outlet workflows. Built to withstand daily use, it ensures consistent product quality in foodservice operations requiring moderate throughput of soft serve frozen desserts.
- operation_type — medium-volume foodservice outlets
- kitchen_type — countertop installations
- foodservice_category — soft serve ice cream and frozen desserts
- workload_qualifier — moderate daily output
- use_case — reliable dessert production in cafes and small eateries
Why Choose Pasmo USA S110FW4?
Pasmo USA S110FW4 stands out among commercial soft serve machines with its water-cooled, self-contained refrigeration, robust stainless steel construction, and user-friendly features like auto-return handles and standby functions. Its compact design enhances workflow efficiency, while its proven durability provides long-term operational reliability, making it a preferred choice for establishments seeking dependable dessert equipment.
- Compact footprint optimizes countertop space in busy kitchens
- Water-cooled system offers consistent cooling performance
- High production capacity supports increased service volume
- Easy maintenance features reduces downtime and labor
- Durable stainless steel exterior withstands commercial wear
