The Pasmo USA S110FA4 tabletop soft serve machine is a commercial-grade countertop refrigeration appliance designed for efficient frozen dessert production. Engineered with precision, this single-flavor soft serve dispenser features a self-contained refrigeration system utilizing R404a refrigerant and air-cooled operation, ensuring reliable performance in high-demand foodservice environments. With a production capacity of 20 liters per hour and a 1.6-liter cylinder capacity, it is optimized for mid-volume applications such as ice cream shops, convenience stores, and cafeterias. The unit's stainless steel construction guarantees durability and sanitation, while its auto-return stainless steel handle and stand-by functions facilitate seamless workflow and maintenance. Its technical specifications include a height of 26 inches, width of 15 inches, depth of 28.75 inches, and a weight of 227 lbs, suitable for counter installation with minimal space requirements.
Top Pasmo USA S110FA4 Features
This soft serve machine excels in commercial foodservice settings by offering reliable and consistent textural output with a 20-liter hourly capacity. Its durable stainless steel body simplifies cleaning, while the integrated agitator enhances product consistency. Designed for ease of use, the unit includes an auto return handle, hopper stand-by, and mute functions, reducing operator effort. The low mixture sensor helps prevent downtime, making it ideal for moderate throughput environments like dessert cafés and quick-service restaurants.
- High production capacity: 20 liters per hour for busy service periods
- Stainless steel construction: corrosion-resistant, sanitation-friendly exterior
- Automatic features: auto return handle and hopper stand-by optimize workflow
- Durable components: stainless steel beater and cylinder ensure longevity and reliability
- Ease of maintenance: silent operation and low mixture sensor simplify cleaning
Ideal for mid-volume dessert service requiring consistent, efficient operation
Pasmo USA S110FA4 Technical Specs
The Pasmo USA S110FA4 soft serve machine operates with a self-contained refrigeration system powered by R404a refrigerant, utilizing air-cooled cooling for dependable performance. Its electrical requirements include standard industrial power specifications compatible with most commercial setups, with an overall wattage suited for continuous operation. The unit's compact footprint measures 15 inches in width, 28.75 inches in depth, and 26 inches in height, with a shipping weight of approximately 227 lbs designed for countertop installation. Constructed from stainless steel, it resists corrosion and simplifies cleaning, with operating temperatures ranging safely within standard foodservice environments. Its 1.6-liter cylinder capacity and 6.5-liter hopper support consistent product flow, and the unit complies with industry safety and sanitation standards, including ETL Sanitation certification. Maintenance features include disassembly for cleaning and reliable componentry for long-term durability.
- Electrical Requirements: Standard commercial voltage, specific voltage and amperage vary by installation
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained unit utilizing R404a refrigerant
- Production Capacity: 20 liters per hour, suitable for moderate foodservice throughput
- Construction & Finish: Stainless steel exterior with corrosion-resistant features
- Dimensions: 15" W x 28.75" D x 26" H
- Weight: 227 lbs for the unit, optimized for countertop placement
- Temperature Range: Designed for standard frozen dessert storage and dispensation
- Cleaning & Maintenance: Disassembly-friendly components, straightforward sanitation process
- Certifications: ETL Sanitation compliant ensuring safety and hygiene
- Electrical hookup: Requires standard power outlet compatible with unit specifications
- Ventilation: Adequate airflow clearance for air-cooled refrigeration
- Drainage setup: Proper drainage for sanitation routine
- Workflow integration: Suitable for countertop placement in kitchen or service areas
- Maintenance access: Easy disassembly for cleaning and part replacement
What is a commercial soft serve machine?
A commercial soft serve machine is an industrial appliance designed for the automated production and dispensing of frozen desserts such as ice cream and frozen yogurt. Typically installed in foodservice environments like cafes, ice cream shops, or convenience stores, these units offer precise control over product temperature, texture, and portioning. The Pasmo USA S110FA4 soft serve machine exemplifies robust build quality with self-contained refrigeration and stainless steel surfaces, supporting consistent high-volume output. It is ideal for mid-volume dessert operations requiring reliable, low-maintenance equipment capable of delivering high-quality frozen treats efficiently during peak service hours.
Top commercial soft serve machines for moderate foodservice environments
Designed for operational reliability and consistent performance, the Pasmo USA S110FA4 offers durable stainless steel construction and efficient air-cooled refrigeration, optimized for moderate throughput in cafes or quick-service settings. It features a compact footprint, integrated agitation, and user-friendly controls, making it suitable for mid-volume dessert dispensing. Built to sustain busy foodservice workflows, this machine supports continuous operation with minimal downtime, making it an ideal choice for establishments with steady customer demand.
- Operation Type — effective in overseeing dessert service counters
- Kitchen Type — suitable for compact commercial spaces and cafes
- Foodservice Category — tailored for mid-volume ice cream or frozen yogurt outlets
- Workload Qualifier — supports moderate throughput with high reliability
- Use Case — ideal for quick-service restaurants needing consistent frozen treat output
Why Choose Pasmo USA S110FA4?
The Pasmo USA S110FA4 distinguishes itself through its durable stainless steel construction, reliable air-cooled refrigeration, and user-centric features like auto return and stand-by functions. Its compact size, efficient cooling system, and low maintenance requirements enhance operational efficiency in busy foodservice environments. Designed for consistent, high-quality dessert production, this model offers a superior balance of performance and durability compared to similar countertop machines—making it a dependable choice for mid-volume operators.
- Self-contained refrigeration system for easy installation
- Robust stainless steel build enhances longevity and hygiene
- Quiet operation reduces noise in customer-facing spaces
- Optimized for moderate dessert throughput and efficiency
- Integrated low mixture sensor minimizes mid-shift downtime
