The Pasmo USA S110FA2 Soft Serve Machine is a commercial countertop appliance designed for high-efficiency ice cream and frozen dessert production. Engineered for consistent performance in foodservice environments, this single-flavor soft serve machine boasts a 20-liter per hour output capacity with a 1.6-liter cylinder volume, making it suitable for medium-volume operations such as cafés, convenience stores, and quick-service restaurants. Its self-contained refrigeration system utilizes R404a refrigerant for reliable cooling, supporting food safety standards, while the stainless steel exterior and interior ensure durability and ease of cleaning. Capable of continuous discharge and equipped with an auto-return stainless steel handle and hopper stand-by function, it offers operational convenience and workflow integration. With electrical specifications of 220V/60Hz/1-phase and a power consumption of 1.5 kW, this unit meets the demanding needs of commercial foodservice settings requiring stable, efficient frozen dessert preparation.
Top Pasmo USA S110FA2 Features
The Pasmo USA S110FA2 soft serve machine integrates a high-capacity 20-liter/hour production rate tailored for medium-volume foodservice applications. Its compact countertop design allows seamless integration into busy kitchens or beverage stations, with user-friendly features like continuous discharge and auto-return handle that streamline workflow. The stainless steel construction enhances durability while simplifying maintenance. Equipped with a low mixture sensor and mute function, it maintains operational efficiency and quiet performance during service hours. Its stand-by hopper and cylinder functions optimize energy use, making it ideal for cafes, convenience stores, and mid-sized restaurants that demand consistent frozen dessert quality and minimal downtime.
- Production Capacity: 20 liters per hour for steady high-volume service
- Material Durability: Full stainless steel exterior and interior
- Ease of Maintenance: Self-contained refrigeration with straightforward cleaning
- Workflow Optimization: Continuous discharge enhances service speed
- Operational Convenience: Auto-return handle reduces user fatigue
Ideal for medium-volume dessert stations or quick-service applications seeking reliable performance.
Pasmo USA S110FA2 Technical Specs
The Pasmo USA S110FA2 features a self-contained air-cooled refrigeration system utilizing R404a refrigerant for efficient cooling, rated for 220V/60Hz/1-phase operation with a power usage of 1.5 kW. Its construction includes durable stainless steel for both exterior and internal components, with overall dimensions of 15 inches in width, 28.75 inches in depth, and 26 inches in height, weighing approximately 227 lbs. The unit offers a 1.6-liter cylinder capacity and 6.5-liter hopper that includes an agitator for consistent mix handling. Designed with food safety in mind, its compatibility with cleaning routines and ease of disassembly support sanitation standards. The unit’s noise level is minimized through mute functions, and it supports continuous discharge for uninterrupted service. Its CE certification affirms compliance with industrial safety standards, making it suitable for professional kitchen installations.
- Electrical Requirements: 220V/60Hz/1-phase, 1.5 kW
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: R404a refrigerant with stand-by function
- Production Capacity: 20 liters/hour or approximately 5.28 gallons per 24 hours
- Material and Finish: Stainless steel exterior and interior surfaces
- Dimensions: 15\" W x 28.75\" D x 26\" H
- Weight: 227 lbs including heavy-duty construction
- Temperature Range: Designed for optimal frozen consistency in typical operating conditions
- Food Safety: Durable, food-safe stainless steel with cleaning-friendly surfaces
- Features: Self-contained, anti-slip feet, mute operation, low mixture sensor
What is a commercial soft serve machine
A commercial soft serve machine is a specialized appliance designed to produce frozen desserts such as ice cream or frozen yogurt at high volume. These units, including models like the Pasmo USA S110FA2, are installed in foodservice settings like cafés, convenience stores, and casual dining venues. They feature self-contained refrigeration, stainless steel construction, and precise output capacities suitable for mid-volume dessert service. These machines typically include features such as continuous discharge, user-friendly controls, and sanitation compliance, making them essential for efficient, consistent frozen treat preparation in professional environments.
Top commercial soft serve machines for medium-volume foodservice settings
Designed for medium workload operations, the Pasmo USA S110FA2 offers reliable build quality, precise 20-liter per hour capacity, and easy maintenance for café and quick-service environments. Its CE-rated construction and compact footprint ensure seamless integration into commercial kitchens for frozen dessert production, optimized operation, and sanitation.
- Operation Type — suitable for cafes and convenience stores
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for quick-service restaurants
- Workload Qualifier — moderate throughput needs
- Use Case — consistent frozen treat service in busy environments
Why Choose Pasmo USA S110FA2
Compared to similar models, Pasmo USA S110FA2 distinguishes itself through durable stainless steel construction, an efficient self-contained refrigeration system, and user-centered features like continuous discharge and auto-return handles. Its compact design and noise-reduction measures promote a smooth workflow and sanitation, reducing downtime and maintenance labor in commercial foodservice applications.
- Compact footprint fits seamlessly into busy kitchens
- Self-contained R404a refrigeration enhances reliability
- High-capacity output supports medium-volume dessert service
- Durable stainless steel promotes longevity in harsh environments
- Quiet operation minimizes noise disruption during service
