The Pasmo PA-016-BLDSS PASMO Flavor Burst© Soft-Serve System is a commercial-grade frozen dessert delivery unit designed for high-volume foodservice environments. Measuring 9-3/4 inches in width, 27-1/4 inches in depth, and 31-3/8 inches in height, this system features a dual stainless steel cabinet configuration capable of holding sixteen 1-gallon syrup bags. Equipped with a standard NEMA 5-15P plug, it provides reliable, user-friendly operation for establishments requiring consistent multi-flavor soft-serve or frozen beverage production. Designed for efficient syrup management and seamless integration into busy commercial kitchens, this equipment is suited for venues demanding durable, low-maintenance solutions with precise control over flavor dispensing. As a key component of foodservice beverage programs, it offers a compact footprint without sacrificing capacity or performance, making it ideal for mid-volume service applications.
Top Pasmo USA PA-016-BLDSS Features
The Pasmo PA-016-BLDSS Flavor Burst Soft-Serve System offers efficient multi-flavor dispensing with dedicated syrup bag storage in stainless steel cabinets, ensuring ease of access and sanitation. Its design supports reliable, continuous operation in busy commercial settings, with construction that emphasizes durability and corrosion resistance. Maintenance is straightforward with easy-to-disassemble components, facilitating rapid cleaning. Suitable for installations in multi-flavor dessert stations or beverage prep lines, it enhances workflow efficiency while maintaining consistent product quality.
- Capacity: Holds (16) 1-gallon syrup bags for multiple flavors
- Material: Durable stainless steel cabinets for longevity and sanitation
- Ease of maintenance: Quick disassembly for cleaning and syrup replacement
- Application fit: Ideal for multi-flavor soft-serve or frozen beverage stations
- Design features: Compact footprint with stainless steel construction streamlines workflow
Suitable for commercial foodservice operators seeking a reliable syrup dispensing solution for mid-volume applications.
Pasmo PA-016-BLDSS Technical Specs
The Pasmo PA-016-BLDSS operates on a standard electrical connection with a NEMA 5-15P plug, supporting typical commercial kitchen power supplies. It features a self-contained refrigeration system, suitable for moderate throughput environments, capable of dispensing flavored soft-serve or frozen beverages efficiently. Constructed with stainless steel for corrosion resistance and easy cleaning, it weighs 100 pounds and measures 24 inches wide, 30 inches deep, and 35 inches high. The unit’s design emphasizes food safety through hygienic materials compatible with routine cleaning, with operating temperatures maintained within safe ranges for consistent product quality. Its dimensions and weight facilitate flexible installation in various kitchen layouts, supporting workflows that demand quick syrup handling and minimal downtime. The system does not include an ice maker but provides efficient syrup capacity with durable construction to withstand daily commercial use.
- Electrical requirements: 120V, 60Hz, single-phase, 10A
- Cooling method: Self-contained refrigeration with environmental controls
- Product capacity: Supports (16) 1-gallon syrup bags
- Construction & finish: Stainless steel cabinets for durability
- Dimensions & weight: 24" W x 30" D x 35" H; 100 lbs
- Food safety & cleaning: Hygienic stainless steel surfaces, simple disassembly for cleaning
Installation requirements: Adequate clearance for airflow and maintenance access
Power hookup: 120V outlet, stable power supply recommended
Drainage/ventilation: Requires standard kitchen drainage and ventilation
Workflow integration: Designed to fit seamlessly into multi-flavor soft-serve lines
Safety considerations: Rounded edges, accessible controls for operator safety
What is a commercial soft serve machine?
A commercial soft serve machine, such as the Pasmo PA-016-BLDSS, is a specialized piece of equipment used in foodservice establishments to produce and dispense flavored frozen desserts on demand. It features refrigeration, syrup bag storage, and dispensing mechanisms designed for high-volume operation. These units are often installed in cafés, ice cream shops, and fast-food outlets, with the Pasmo Flavor Burst© System supporting multiple flavor options in a compact, durable setup. This model is ideal for establishments requiring consistent, quick-service soft-serve or frozen beverages with efficient syrup management, suited for medium throughput environments ensuring reliable operation and product quality.
Top commercial soft serve machines for high-volume dessert service
Designed for mid-volume foodservice settings, the Pasmo PA-016-BLDSS combines robust build quality with efficient multi-flavor dispensing capabilities, ideal for restaurant and café environments. Featuring stainless steel construction and a self-contained refrigeration system, it supports reliable, consistent soft-serve production. Its compact design makes it suitable for installation in busy commercial kitchen workflows, providing durable operation and ease of maintenance for reliable performance over time.
- Medium-volume operation suitable for busy cafés and dessert stations
- Robust stainless steel construction for durability and hygiene
- Compact footprint optimizing limited kitchen space
- Multi-flavor syrup capacity supports versatile menu options
- Efficient disassembly simplifies daily cleaning routines
Why Choose Pasmo USA PA-016-BLDSS?
The Pasmo PA-016-BLDSS stands out among commercial soft-serve systems with its durable stainless steel cabinets, integrated multi-flavor syrup storage, and user-friendly design. Its reliable refrigeration system and precision syrup dispensing enhance operational efficiency, while its compact size fits readily into various kitchen layouts. This model’s construction ensures long-term performance, reducing maintenance frequency and downtime, making it highly suitable for busy foodservice operations seeking dependable, restaurant-ready equipment that delivers consistent flavor and presentation.
- Self-contained refrigeration supports stable product temperatures
- Compact footprint ideal for limited kitchen space
- Durable stainless steel construction extends lifespan
- Supports multiple syrup flavors for menu versatility
- Designed for low-maintenance operation and quick cleaning
