Pasmo USA C0FA6 15 Inch Air-Cooled Electric Whipped Cream Dispenser with 5L Hopper

The Pasmo USA C0FA6 Table Top Cream Whipping Machine Pressurized Single Flavor is a commercial-grade whipped cream dispenser designed for high-efficiency foodservice environments. Featuring a 5L hopper capacity, this model utilizes pressurized operation to produce consistent, high-quality whipped cream with a single flavor, suitable for cafés, catering, and restaurant applications. Its air-cooled system and precise electrical specifications of 110-115v/60/1-ph ensure reliable performance in busy establishments. Crafted with durable materials, this device supports continuous operation while maintaining optimal sanitation standards, making it an essential piece of equipment for professional culinary settings seeking rapid, uniform whipped toppings.

Top Pasmo USA C0FA6 Features

The Pasmo USA C0FA6 cream whipping machine offers a pressurized system tailored for consistent, high-volume preparation in commercial kitchens. Its 5L hopper ensures ample capacity for large-service environments, with an air-cooled design that promotes reliable operation. The machine’s construction emphasizes durability with corrosion-resistant materials, facilitating ease of cleaning and maintenance. Ideal for cafes, catering, and bakery operations, the unit integrates seamlessly into workflow automation, enabling quick product turnaround during peak hours.

• Capacity: 5-liter hopper supports high throughput production
• Construction: Durable, corrosion-resistant air-cooled system
• Ease of maintenance: Simple disassembly for quick cleaning routines
• Use case: Designed for high-demand café and restaurant service
• Workflow benefit: Facilitates rapid whipped cream preparation during service

For commercial kitchens requiring efficient whipped topping solutions, this machine optimizes workflow and product consistency.

Pasmo USA C0FA6 Technical Specs

The Pasmo USA C0FA6 model operates with a voltage of 110-115 volts, frequency of 60 Hz, and is designed for single-phase electrical systems. It features an air-cooled refrigeration method combined with a self-contained refrigeration system to sustain the *whipped cream* production process. With a weight of 77 lbs and dimensions of approximately 15.5 inches in width, 27.1 inches in depth, and 23.8 inches in height, it offers a compact footprint suitable for counter installation. Constructed primarily from stainless steel, the unit ensures durability, food safety, and ease of cleaning, with a temperature tolerance optimized for dairy-based products. Dimensions and weight support stability and portability in demanding foodservice environments. The model includes ETL-sanitation certification and CE marking for enhanced safety standards. Maintenance features include straightforward disassembly, while the integrated cooling and pressurized system enable continuous operation for large-volume whipped cream production.

• Electrical Requirements: 110-115V, 60Hz, single-phase, 10A
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: Supports continuous operation for large batches
• Construction & Finish: Stainless steel exterior for durability and easy cleaning
• Dimensions: 15.5” W x 27.1” D x 23.8” H; Weight: 77 lbs
• Food Safety: Constructed from food-grade materials, compliant with sanitation standards
• Temperature Range: Maintains optimal dairy product temperatures
• Technology & Features: Self-contained refrigeration, pressurized operation, stable airflow
• Cleaning & Maintenance: Disassembly for routine sanitation, minimal downtime
• Usage Compatibility: Compatible with standard dairy ingredients, supports efficient workflow

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a professional device used in high-volume foodservice settings to produce consistent, ready-to-serve whipped toppings efficiently. The Pasmo USA C0FA6 model is a pressurized, electric machine equipped with a 5-liter hopper and air-cooled refrigeration, installed in café counters, catering stations, or bakery outlets. It leverages specialized materials and a high-capacity design to meet continuous production demands, making it ideal for environments requiring rapid, quality cream preparation during service hours.

Top whipped cream dispensers for café and restaurant service

Reliable commercial whipped cream equipment designed for high-volume café and restaurant operations. Built with high-quality materials and precise refrigeration, Pasmo USA C0FA6 ensures consistent, efficient operation during peak service periods, suitable for mid-volume foodservice environments requiring rapid product turnaround.

• Operation_type — suitable for busy café and restaurant kitchens
• Kitchen_type — optimized for compact commercial spaces
• Foodservice_category — ideal for café, bakery, and catering facilities
• Workload_qualifier — supporting moderate throughput demands
• Use_case — streamlining whipped topping production during high-demand periods

Why Choose Pasmo USA C0FA6?

Distinctive in its pressurized design and robust construction, the Pasmo USA C0FA6 surpasses many competitors with a large-capacity hopper, durable stainless steel build, and integrated air-cooled refrigeration. Its ease of cleaning, consistent performance, and reliable operation enhance workflow efficiency and product presentation in demanding foodservice settings.

• Compact footprint suitable for countertop installation
• Self-contained refrigeration supports continuous high-output production
• Durable corrosion-resistant construction enhances longevity
• Designed for ease of maintenance with simple disassembly
• Supports rapid whipped cream preparation in busy service environments