Pasmo USA C0FA-2 12 Inch Electric Whipped Cream Dispenser Air-Cooled
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- Footprint and configuration optimize counter space
- 2.2L hopper supports high-volume usage efficiently
- Built with stainless steel for durability and sanitation
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The Pasmo C0FA-2 Table Top Cream Whipping Machine Pressurized Single Flavor is a professional-grade electric whipped cream dispenser designed for commercial foodservice environments. It features a 2.2-liter hopper capacity and a pressurized system for consistent, high-quality foam production. The unit is air-cooled and operates on 110-115V, single-phase power, optimized for tabletop installation in bakeries, cafes, and dessert stations. Its robust construction and precise engineering deliver reliable performance, making it suitable for high-volume cream dispensing with minimal maintenance. The Pasmo USA C0FA-2 is engineered for workflow efficiency and product consistency in mid-volume operations.
The Pasmo C0FA-2 whipped cream dispenser offers a pressurized system with a durable stainless-steel body, ensuring long-lasting performance in commercial kitchens. Its 2.2L hopper enables frequent use, streamlining dessert and beverage service. Designed for ease of cleaning, the air-cooled technology maintains internal temperature stability during extended operation. Ideal for pastry shops, cafes, and catering, it supports moderate throughput and integrates seamlessly into existing kitchen workflows. Its specialized design meets the demands of busy foodservice settings with precision and reliability.
Ideal for dessert stations or beverage prep in commercial kitchens requiring reliable whipped cream production.
The Pasmo USA C0FA-2 is configured with an air-cooled cooling method and an electric self-contained refrigeration system capable of producing consistent whipped cream over extended periods. It features a 2.2-liter hopper, constructed from stainless steel for longevity and cleanliness. The unit measures 11.8 inches wide, 23 inches deep, and 21 inches high, with a weight of 77 pounds, making it suitable for stable tabletop placement. Its electrical requirements include 110-115V, 60Hz, single-phase operation with standard power consumption. The design adheres to food safety standards, with materials that support easy cleaning and sanitation. It is equipped with ETL Sanitation compliance, ensuring safe food handling, and maintains operation within appropriate temperature ranges for dairy products. Its durable construction supports reliable, efficient cream dispensing for moderate workloads in cafe, bakery, or catering environments.
For optimal performance, ensure proper clearance for airflow and easy disassembly for regular cleaning, with access to standard electrical outlets and stable tabletop mounting.
A commercial whipped cream dispenser is a professional electro-mechanical device designed to prepare and dispense foamed dairy products rapidly. Typically equipped with a pressurized system and a stainless-steel body, it operates efficiently in foodservice settings such as cafes and bakeries. The Pasmo C0FA-2, as a model of whipped cream dispenser, is installed on tabletops for ease of access. It offers precise control over foam consistency and volume, making it ideal for mid-volume dessert stations or beverage service. Equipped with a 2.2L hopper, it supports frequent use with minimal downtime, ensuring high-quality product presentation in busy commercial kitchens.
Built with robust materials and designed for moderate workloads, the Pasmo C0FA-2 provides reliable operation, precise foam control, and easy maintenance, suitable for dessert and beverage stations in cafes, bakeries, or catering. Its compact form ensures efficient use of limited space while supporting high-quality whipped cream production in mid-volume foodservice environments.
The Pasmo USA C0FA-2 stands out among commercial whipped cream dispensers with its durable stainless-steel construction, pressurized system for uniform foam, and compact tabletop design. Its air-cooled operation minimizes maintenance downtime and ensures consistent performance during busy service hours. The unit’s sanitation compliance and ease of cleaning streamline daily operations, contributing to hygiene standards and operational efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
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