The Pasmo C0FA-4 Table Top Cream Whipping Machine Pressurized Dual Flavor is a commercial-grade electric whipped cream dispenser designed for high-efficiency culinary applications. This professional unit features dual 2.2L hoppers, enabling simultaneous preparation of two flavors and increasing throughput in bakery, dessert, and catering operations. It operates on 110-115V/60Hz single-phase power with an air-cooled refrigeration system, making it suitable for busy foodservice environments requiring consistent product quality and rapid cycle times. Its robust stainless steel construction ensures durability and easy cleaning, while self-contained pressurization supports high-volume cream dispensing per 24-hour cycle with precise control over texture and presentation.
Top Pasmo USA C0FA-4 Features
The Pasmo C0FA-4 cream whipping machine offers dual flavor output through pressurized 2.2L hoppers, optimized for rapid commercial operation. The air-cooled design ensures reliable temperatura management, while the stainless steel body provides durability and sanitation. Easy to disassemble for maintenance, this unit integrates seamlessly into high-volume pastry and dessert prep workflows, supporting continuous cream dispensing and flavor variety in busy kitchens.
- Capacity: Dual 2.2L hoppers for high-volume production
- Construction Material: Corrosion-resistant stainless steel for durability
- Ease of Maintenance: Disassemblable parts facilitate daily cleaning
- Use Case: Ideal for bakery counters and dessert stations
- Workflow Benefit: Supports rapid flavor switching and continuous operation
Designed for medium-volume cafes or catering outlets requiring dual flavor whipped cream with quick turnaround.
Pasmo C0FA-4 Technical Specs
The Pasmo C0FA-4 operates on a standard 110-115V/60Hz single-phase electrical connection with a power draw suited for commercial kitchen equipment. Its self-contained refrigeration system employs air cooling for temperature regulation, ensuring consistent whip quality. With a total weight of 149 lbs and dimensions of 20.35" W x 25.75" D x 23.95" H, this model features durable stainless steel construction with CE and cETLus certifications, excluding additional sanitation certifications. It is designed for continuous operation, capable of producing substantial quantities of whipped cream daily, making it highly suitable for restaurant, bakery, or catering service environments that require reliable, high-volume cream dispensing with minimal downtime.
- Electrical Requirements: 110-115V, 60Hz, single-phase
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Suitable for high-volume bakery and dessert service
- Construction & Finish: Stainless steel exterior, corrosion-resistant
- Dimensions & Weight: 20.35" W x 25.75" D x 23.95" H; 149 lbs
- Temperature Range: Operates within standard refrigeration tolerances for dairy products
- Maintenance & Cleaning: Disassembly for routine cleaning, no special tools required
- Food Safety & Material Compatibility: Food-grade materials, compliant with sanitation standards
- Installation & Usage: Requires appropriate airflow clearance, electrical hookup, and proper drainage setup
What is a commercial whipped cream dispenser
A commercial whipped cream dispenser is a professional foodservice appliance designed to quickly and efficiently produce whipped cream or flavored toppings using pressurized nitrogen or CO2 cartridges. The Pasmo C0FA-4 is a top-tier model employed in bakery counters, dessert stations, and catering kitchens for high-volume deployment. It features dual 2.2L hoppers, robust stainless steel construction, and an air-cooled refrigeration system, making it suitable for continuous operation and demanding environments. Its precise pressure control and large capacity support consistent, high-quality whipped toppings, ideal for mid-volume bakery, café, or catering applications requiring rapid product turnover and flavor variety.
Top Commercial Whipped Cream Dispensers for Medium-Volume Foodservice Settings
Designed for medium-volume bakery, café, and catering kitchens, the Pasmo C0FA-4 combines durable construction and reliable dual flavor output, supporting efficient workflow with high-productivity cream dispensing. Pasmo USA C0FA-4 is built for operation in bustling foodservice environments, maintaining product consistency with precise pressure regulation and air-cooled refrigeration for prolonged daily use.
- Operation for medium-volume bakery and dessert stations
- Suitable for compact commercial kitchens with limited space
- Perfect for foodservice categories such as pastries and catering desserts
- Supports moderate throughput with dual flavor flexibility
- Optimized for use in bakery counters and dessert stations
Why Choose Pasmo USA C0FA-4?
Why choose the Pasmo USA C0FA-4 over similar whipped cream dispensers is its robust stainless steel construction, dual flavor capability, and self-contained air-cooled refrigeration system, offering reliable performance in busy kitchens. Its compact footprint simplifies integration into various foodservice setups, while its durable design reduces maintenance frequency and enhances sanitation. Overall, the C0FA-4 provides consistent, high-quality whipped cream production suitable for bakery, café, or catering environments seeking efficient, restaurant-ready equipment.
- Self-contained air-cooled refrigeration ensures dependable temperature control
- Dual 2.2L hoppers for simultaneous flavor production
- Built with durable stainless steel for longevity and sanitation
- Compact footprint fits seamlessly into busy commercial kitchens
- Designed for continuous service with minimal maintenance
