The Pacojet USA 16513 (16513) Pacojet Junior Food Processor System Orange Synthetic Beaker Package is a professional-grade emulsifier designed for precise food product preparation in high-volume commercial kitchens. This system features a compact footprint with a durable painted construction and an orange exterior, optimized for efficient peak operation. Its key component is the 2,000 RPM Pacotizing blade, capable of micropur™ processing food with exceptional consistency. Equipped with a 1.0-liter maximum fill beaker and multiple synthetic beakers for versatile usage, this unit offers streamlined workflows for foodservice settings requiring rapid multitasking. Designed for ease of maintenance, it includes a cleaning kit with washing insert, ensuring sanitation with minimal downtime. Electrical specifications are 110-120V, 60Hz, 1-phase, with a 1kW power rating, making it suitable for integration into standard commercial outlets. The system employs micropur™ technology for optimal food safety and preservation, supporting high-volume product preparation with efficiency and precision.
Top Pacojet USA 16513 Features
The Pacojet USA 16513 system is engineered for commercial food processing professionals, facilitating rapid, precise emulsification using a high-speed Pacotizing blade. Its robust stainless steel blade and synthetic beakers withstand frequent use, ensuring durability. The intuitive on/off rocker switch simplifies operation, while the included spray guard aids in easy cleaning. Its 1.0-liter beaker capacity supports batch processing, ideal for busy kitchens. The system’s compact design allows efficient integration into existing workflows, reducing prep time and improving product consistency in foodservice environments.
- High RPM Pacotizing blade enhances emulsification quality
- Durable synthetic beakers provide chemical resistance and longevity
- Easy-to-use on/off rocker switch with cleaning kit
- Compact footprint suits small to medium kitchens
- Includes multiple synthetic beakers for continuous operation
Ideal for commercial kitchens requiring consistent, rapid emulsification and product preparation.
16513 Technical Specs
The Pacojet USA 16513 features a self-contained, painted construction with a painted exterior available in orange, and measures 19.6 inches in height, 7.2 inches in width, and 14.2 inches in depth. Its electrical configuration is 110-120V, 60Hz, single-phase, with a 1 kW power consumption. The system incorporates a stainless steel Pacotizing blade rotating at 2,000 RPM for effective processing. Its production capacity allows for continuous emulsification of food products, supporting workload demands typical for medium-volume kitchens. Designed for food safety, the system includes a cleaning kit compatible with synthetic components, facilitating maintenance and sanitation. It is rated NSF for durability and safety standards, with a weight of approximately 25 lbs (product only). The system can operate within a wide temperature range and is built to withstand demanding commercial use.
- Electrical requirements: 110-120V, 60Hz, 1 phase, 1 kW
- Construction: Painted, stainless steel blades
- Capacity: 1.0-liter beaker, supports continuous batch processing
- Dimensions: 19.6" H x 7.2" W x 14.2" D
- Weight: Approximately 25 lbs (product only)
- Food safety: Includes cleaning kit with synthetic beakers
- Electrical compatibility: Requires standard 110-120V outlet and 15A circuit
- Workflow integration: Fits into standard countertop setups with minimal clearance
- Cleaning routine: Disassembly for cleaning, includes washing insert
- Material construction: Durable painted exterior and stainless steel blade
- Operational safety: Rounded corners and safety switch
What is a commercial food processing machine?
A commercial food processing machine is a high-capacity appliance designed for precise and efficient preparation of food products in restaurant, catering, or institutional kitchens. The Pacojet USA 16513 system functions as an emulsifier capable of micropur™ processing, suitable for rapid blending, pureeing, and emulsifying ingredients. Its design includes a high-speed Pacotizing blade, stainless steel construction, and synthetic beakers for consistent batch processing. Installed in undercounter or countertop setups, it supports operations requiring quick turnaround, such as sauce, puree, and ice preparation, making it ideal for mid-volume foodservice operations focused on quality and efficiency.
Top food processing units for moderate throughput commercial kitchens
The commercial Pacojet USA 16513 food processor system is built for reliable, precise emulsification in moderate-volume settings, including hospitals, cafes, and catering kitchens. Pacojet USA 16513 offers durability, consistent performance, and quick turnaround, suitable for operation in foodservice environments focusing on quality output. This model from Pacojet is optimal for medium throughput preparation needs, ensuring efficient workflow and product safety in professional kitchens.
- Operation type — moderate throughput kitchens
- Kitchen setting — compact commercial environments
- Food processing category — emulsification and pureeing
- Workload qualifier — consistent batch processing
- Use case — rapid food product preparation
Why Choose Pacojet USA 16513
The Pacojet USA 16513 system stands out from similar commercial emulsifiers with its durable construction, high-speed processing, and included synthetic beakers for versatile use. Its compact design enhances operational efficiency while maintaining sanitation standards with an easy-to-clean configuration. The system’s reliable performance supports high-quality, consistent food preparation in busy commercial kitchens, making it a dependable choice for professional foodservice environments.
- Self-contained emulsifier with high RPM blade for superior results
- Durable painted exterior and stainless steel components
- Includes multiple synthetic beakers for seamless workflow
- Designed for easy cleaning and maintenance
- Optimized for moderate-volume food processing needs
