The Pacojet USA 16503 (16503) Pacojet 2 PLUS Food Processor System Starter Package is a commercial-grade emulsifier designed for precise food micropurées preparation in high-volume culinary environments. Constructed with stainless steel for durability and ease of cleaning, this system features a powerful 6,000 RPM motor with a 2,000 RPM Pacotizing blade, enabling efficient and consistent product processing. It includes a comprehensive starter package with one Pacojet 2 PLUS machine, a Gold PLUS Pacotizing blade, multiple beakers with lids, a spray guard, and detailed instructions. This system is tailored for professional kitchens requiring high throughput, such as restaurants, catering services, and institutional foodservices, facilitating rapid, high-quality micropuré techniques with a food safety-design that supports sanitation standards and operational reliability.
Top Pacojet USA 16503 (16503) Features
The Pacojet 2 PLUS Food Processor System excels in professional food preparation by providing consistent micropurée production with high RPM performance and stainless steel durability. The inclusion of multiple beakers, a specialized Pacotizing blade, and user-friendly touchscreen controls supports seamless workflow integration in high-demand kitchen settings. Engineered for low-maintenance operation, it optimizes efficiency for mid-volume foodservice environments needing fast, reliable micropuré solutions.
- High RPM motor: 6,000 RPM for efficient micropurée production
- Corrosion-resistant stainless steel: Ensures longevity and hygiene
- Touchscreen controls: Facilitates precise operation and easy adjustments
- Includes multiple beakers with lids: Supports batch processing and sanitation
- Compact, durable design: Fits into tight commercial kitchen spaces with stainless steel exterior
Ideal for professional kitchens requiring rapid micropurée preparation for refined menu items
16503 Technical Specs
This system operates with a 120V voltage at 60Hz frequency and uses a single-phase power supply with an amperage draw tailored for commercial use. The self-contained unit employs air cooling to maintain optimal operating temperatures within the 20°F to 40°F range. Constructed entirely from stainless steel, it measures 8 inches in width, 15 inches in depth, and 20 inches in height, weighing approximately 60 lbs. It processes food into micropurées with a maximum output suited for medium-volume settings, and features a cETLus and NSF approval for rigorous sanitation standards. The included accessories comprise multiple beakers, a spray guard, and a Pacotizing blade, allowing easy disassembly for cleaning. The system is designed for professional culinary environments requiring reliable, precise micropurée production with a focus on sanitation, operational efficiency, and durability in high-use applications.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Cooling method: Air-cooled
- Production capacity: Designed for moderate throughput in commercial kitchens
- Construction & finish: Stainless steel exterior with a durable finish
- Dimensions: 8" W x 15" D x 20" H
- Weight: 60 lbs
- Food safety features: Material safety, ease of cleaning, compliance with sanitation standards
- Included accessories: Multiple beakers with lids, spray guard, Pacotizing blade
Electrical compatibility: 120V; suitable for standard commercial outlets
Ventilation requirements: Adequate airflow for cooling
Space considerations: Fits into compact countertops, clearance for access and maintenance
Cleaning routines: Disassembly for easy cleaning, dishwasher-safe beakers
Operational environment: Operates efficiently in ambient temperatures up to 40°F
What is a commercial food processing machine?
A commercial food processing machine like the Pacojet USA 16503 is designed for precise and efficient preparation of micropurées and emulsified foods in professional kitchens. These units are typically installed in high-volume culinary settings such as restaurants or catering operations, enabling batch processing of soups, sauces, and desserts. The Pacojet 2 PLUS model offers advanced touchscreen controls, stainless steel durability, and a high-performance motor, making it suitable for medium-volume applications that demand consistency and sanitation in food processing operations.
Top food processing machines for professional culinary operations
High-quality and durable, the Pacojet USA 16503 (16503) excels in continuous micropurée production suited for restaurant and institutional kitchens. Its precise function supports high-volume foodservice, with features tailored for durability, sanitation, and operational efficiency in commercial environments. Designed for moderate throughput, it ensures consistent results for refined culinary preparations and batch processing in professional food establishments.
- Moderate workload — suitable for mid-volume hotel and restaurant kitchens
- Compact footprint — fits into busy commercial prep areas
- Precision micropurées — ideal for culinary innovation and presentation
- Self-contained design — simplifies sanitation and maintenance routines
- Reliable stainless steel construction — supports long-term operational demands
Why Choose Pacojet USA 16503?
Constructed with industrial-grade stainless steel and equipped with a high-performance motor, the Pacojet USA 16503 (16503) offers a robust and dependable solution for professional food processors. Its advanced touchscreen controls and included accessories support seamless workflow integration in high-volume kitchens, setting it apart from comparable models by emphasizing durability, sanitation, and consistent micropurée quality that improve operational productivity and menu versatility.
- Self-contained unit with durable stainless steel exterior
- High RPM efficiency for superior micropurée consistency
- Includes comprehensive beaker set for multiple batch cycles
- Designed for quick disassembly and easy cleaning
- Suitable for medium-volume foodservice environments requiring reliable processing
