The Pacojet USA 137627-000-00 (137627-000-00) Pacojet 4 System Micro-purées Food is a professional-grade food processing machine designed for high-precision culinary applications. This emulsifier features advanced pacotizing® technology, enabling the creation of ultra-smooth purees, mousses, and sauces with consistent texture. Equipped with jet® mode and repeat functionality, it offers precise automation for batch processing, making it ideal for commercial kitchens requiring rapid, high-quality micro-purées. Its robust stainless steel construction ensures durability, while its touchscreen interface simplifies operation. The system includes essential accessories such as a pacotizing® blade, protective spray guard, synthetic beaker with lid, and outer beaker, supporting seamless integration into foodservice workflows. With a compact footprint, it fits well in various commercial food prep environments, offering reliable performance for culinary innovation and efficiency.
Top Pacojet USA 137627-000-00 Features
The Pacojet 137627-000-00 is engineered for commercial foodservice operations that demand precision and durability. Its micro-purée capability is optimized through jet® mode with repeat function, automating portion control for consistent batch outputs. The machine’s stainless steel construction ensures long-term reliability, and its touchscreen control enhances ease of use and cleaning. Designed for moderate-volume food processing, it supports seamless workflow integration in professional kitchens, catering operations, or institutional settings.
- Automated portion control with programmable cycle features
- Constructed from commercial-grade stainless steel for durability
- Intuitive touchscreen control display simplifies operation
- Includes pacotizing® blade and protective spray guard for safety
- Designed for easy maintenance and rapid cleaning routines
Ideal for high-efficiency food preparation with consistent micro-purées
Pacojet USA 137627-000-00 Technical Specs
The Pacojet 137627-000-00 operates on a voltage of 120V at 60Hz in a single-phase configuration, consuming approximately 440W during operation. Its self-contained cooling system ensures efficient thermal management while maintaining consistent performance. The system boasts a 53-pound weight, with dimensions of 10.4 inches in width, 22.8 inches in depth, and 17.16 inches in height, fitting comfortably within standard commercial kitchen layouts. Crafted from stainless steel, it delivers excellent resistance to corrosion and sanitation requirements. The unit supports daily production of micro-puréed foods, ideal for applications such as sauce preparation and dessert innovations, with compatibility for routine cleaning and disassembly. It includes essential accessories like a synthetic beaker with lid, outer beaker, pacotizing® blade, and spray guard, ensuring ready deployment in food prep workflows.
- Electrical requirements: 120V, 60Hz, single phase, 440W
- Cooling method: Self-contained air-cooled system
- Production capacity: Suitable for continuous batch micro-purées
- Material: High-grade stainless steel finish for durability and sanitation
- Dimensions: 10.4" W x 22.8" D x 17.16" H, weighs 53 lbs
- Includes: pacotizing® blade, spray guard, synthetic beaker, outer beaker
- Construction: Commercial stainless steel with corrosion-resistant finish
- Cleaning: Disassemblable for routine sanitation with included accessories
- Operation: Touchscreen control with programmable cycle options
- Safety features: Blade locking system and protective spray guard
What is a commercial food processing machine
A commercial food processing machine is a professional-grade appliance designed to facilitate high-volume food preparation through precise, automated functions. The Pacojet USA 137627-000-00 (137627-000-00) Pacojet 4 System Micro-purées Food provides consistent, ultra-smooth purees and emulsions suited for restaurant and catering environments. Installed in high-capacity kitchens or prep stations, it supports efficient batch processing of delicate sauces, mousses, or toppings, making it well-suited for culinary professionals seeking mastery over texture and presentation. This system optimizes workflow and results in high-quality, uniform food products for diverse menu applications.
Top commercial food processing machine for foodservice establishments
The high-performance Pacojet USA 137627-000-00 supports moderate throughput applications in professional kitchens, ensuring precise micro-purée creation with a robust stainless steel build. Designed for streamlined operation and dependable results, it suits mid-volume food prep in restaurants, catering, or institutional settings. The innovative jet® mode and automation enhance efficiency and consistency, making it an essential piece of commercial kitchen equipment for culinary professionals.
- Operation type — moderate-volume food preparation
- Kitchen setting — professional restaurant and catering kitchens
- Food processing category — high-precision emulsification systems
- Workload qualifier — reliable batch micro-purées production
- Use case — consistent sauces, mousses, and purees creation
Why Choose Pacojet USA 137627-000-00 ?
Why choose the Pacojet USA 137627-000-00 over similar emulsifiers? Its durable stainless steel construction and advanced jet® technology ensure consistent, high-quality micro-purées with minimal maintenance. The touchscreen interface simplifies operation in busy foodservice environments, reducing training time and increasing efficiency. Its compact design supports seamless integration into professional kitchen workflows, providing reliable, restaurant-ready performance that elevates culinary creativity.
- Compact footprint suits small to medium kitchen layouts
- Built with corrosion-resistant stainless steel for longevity
- Includes essential accessories for immediate deployment
- Features automated portion control for batch consistency
- Designed for simplified cleaning and maintenance routines
