Pacojet USA 10156 2.5 Inch Pacotizing Blade Stainless Steel Alloy Silver-grey
- High durability from stainless steel construction
- Supports efficient micro-pureeing and chopping
- Designed for consistent, precise results
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Pacojet USA 10156 Pacotizing Blade in silver-grey die cast stainless steel alloy is a precisely engineered accessory designed for commercial food processing applications. As a key component of food processors, it features high durability and corrosion resistance from its stainless steel construction. This blade enables efficient micro-pureeing and uniform consistency for culinary preparations, making it suitable for professional kitchens, catering, and high-volume foodservice operations. Its technical design ensures compatibility with Pacojet units, providing reliable performance for precise, fine chopping and pureeing of ingredients, especially within mid-volume workflows.
The Pacotizing Blade offers robust performance for commercial food processors, featuring a high-grade stainless steel alloy for durability and corrosion resistance. Its design ensures efficient operation with minimized maintenance, facilitating fast replacement and cleaning. Ideal for high-demand kitchens, the blade fits seamlessly into existing Pacojet units, enhancing workflow efficiency. Its precision-cut edges enable consistent pureeing, supporting intricate culinary techniques in busy foodservice environments.
Best suited for mid-volume foodservice operations requiring precise ingredient preparation.
The Pacojet USA 10156 Pacotizing Blade is constructed from silver-grey die cast stainless steel alloy, measuring 2.5 inches in width, 1 inch in depth, and 4 inches in height. Its weight is 1 lb, designed for straightforward handling and installation. The blade is engineered for compatibility with Pacojet devices, supporting precise, uniform pureeing tailored to commercial food processing. It features a corrosion-resistant finish suitable for frequent cleaning, ensuring longevity in demanding kitchen environments. The blade operates efficiently within a temperature range conducive to food safety standards, and its durable design withstands intensive use. Maintenance involves simple disassembly for cleaning, with no complex tools required, ensuring rapid turnaround in busy kitchens.
A commercial Pacotizing Blade is a specialized food processing accessory designed for high-volume ingredient micro-pureeing and chopping within professional kitchens. Made from high-quality stainless steel, it provides uniform, fine results for soups, sauces, and other culinary preparations. Installed in commercial food processors such as Pacojet units, this blade ensures consistent performance under frequent use. The Pacojet USA 10156 Pacotizing Blade, specifically, is essential for chefs requiring precise texture control, supporting workflows in restaurant, catering, and institutional foodservice settings.
Designed for operation in mid-volume commercial kitchens, the Pacojet USA 10156 Pacotizing Blade ensures precise ingredient processing and long-lasting durability, making it ideal for restaurant-grade food prep. This part is specifically suited for food processors used in high-demand culinary environments, providing reliable pureeing performance in typical workflow scenarios.
Compared to standard blades, the Pacojet USA 10156 Pacotizing Blade features an exclusive high-grade stainless steel alloy for increased longevity and corrosion resistance, ensuring consistent performance in busy foodservice environments. Its precise manufacturing guarantees uniform results with minimized maintenance, supporting efficient workflow. Its compatibility with Pacojet units and superior durability make it a preferred choice for professional culinary applications requiring precision and reliability.
Product Description
From the manufacturer
