The Ozark River Manufacturing TSPRK-AB-AB1N Portable Handwashing System is a commercial-grade, self-contained unit designed for efficient hand hygiene in various foodservice environments. This NSF-Certified portable hand sink features a 26" wide by 18-1/4" deep, durable HDPE plastic body equipped with a 1-compartment ABS sink basin measuring 11-3/4" wide by 9-1/4" front-to-back and 5" deep. It integrates a hot water system capable of producing approximately 0.5 gallons per minute with a 40°F temperature increase, making it suitable for busy hospitality or food preparation areas requiring reliable hand sanitation. With dimensions of 53-1/2 inches in height and built-in features for sanitation and convenience, this unit provides a practical solution for maintaining hygiene standards in commercial kitchens, catering services, and mobile food operations.
Top Ozark River Manufacturing TSPRK-AB-AB1N Features
The Ozark River Manufacturing TSPRK-AB-AB1N portable hand sink offers a robust solution for workflow in foodservice settings, combining durable plastic construction with integrated hot water functionality. It features a steel bottom with five locking casters for mobility, stainless side carry handles for ease of transport, and a removable paper towel holder. The unit is designed with ADA-compliant wrist-action handles and faucet, a soap dispenser, and two lockable doors for secure storage. Its self-contained system includes a 5-gallon fresh water tank and a 6-gallon waste water tank, ensuring continuous operation without external plumbing, ideal for mobile or temporary setups. The system also incorporates a connected pump for reliable hot water delivery, tailored for moderate throughput tasks in restaurant, catering, or healthcare environments.
- Capacity: 5-gallon fresh water, 6-gallon waste tank for continuous use
- Material: 3/4-inch thick high-density polyethylene (HDPE) with stainless steel accents
- Mobility: Steel bottom with locking casters for easy transport and positioning
- Accessibility: ADA-compliant wrist-action handles and faucet for ergonomic handwashing
- Maintenance: Removable paper towel holder and lockable doors simplify cleaning and security
Ideal for mobile foodservice, temporary sanitation stations, or areas where plumbing access is limited
Ozark River Manufacturing TSPRK-AB-AB1N Technical Specs
This portable hand sink from Ozark River Manufacturing operates using a 120V electrical supply, delivering 0.5 gallons per minute of hot water with a 40°F temperature rise, suitable for moderate throughput foodservice settings. The self-contained system includes a 5-gallon fresh water tank and 6-gallon waste tank, combined with a connected pump for continuous hot water delivery. Its construction features a 3/4-inch thick HDPE plastic body and stainless steel side handles, with a steel bottom equipped with five locking casters for mobility. The unit weighs 121 lbs and measures 26 inches in width, 18-1/4 inches deep, and 53-1/2 inches high. It’s designed for durability and ease of maintenance, with removable components including paper towel holders and lockable storage access. The unit meets applicable food safety standards with a corrosion-resistant construction suitable for frequent cleaning and sanitation routines.
- Electrical Requirements: 120V, single-phase, 60Hz, 15A
- Cooling Method: Self-contained hot water system with connected pump
- Production Capacity: 0.5 gal/min hot water flow, 40°F temperature increase
- Construction & Finish: HDPE plastic with stainless steel accents, black finish exterior
- Dimensions & Weight: 26" W x 18-1/4" D x 53-1/2" H; 121 lbs
- Temperature Resistance: Operating range up to 120°F
- Cleaning & Maintenance: Disassembly of removable panels and components for easy sanitation
- Electrical compatibility: 120V, 15A circuit with NEMA 5-15 plug
- Plumbing setup: Requires connection to 5-gallon freshwater and 6-gallon waste tanks
- Mobility considerations: Steel casters enable transportation in mobile foodservice units
- Water flow rate: 0.5 gallons per minute hot water delivery for hand hygiene
- Water capacity: 5-gallon fresh water tank supports extended use without external plumbing
What is a commercial handwashing system?
A commercial handwashing system is a dedicated fixture designed for frequent, hygienic hand cleaning in foodservice, healthcare, or industrial environments. It typically features a self-contained water source, accessible faucet, and accessories suitable for high-traffic use. The Ozark River Manufacturing TSPRK-AB-AB1N smartly combines durability with portability, making it ideal for temporary setups or mobile operations, equipped with a reliable hot water system and secure storage. Primarily installed in catering trucks, temporary kitchens, or hospitality venues, it supports compliance with hygiene standards in moderate-volume foodservice settings by offering efficient, accessible hand hygiene.
Top commercial handwashing systems for hospitality and foodservice operations
Designed for medium-volume foodservice environments, the Ozark River TSPRK-AB-AB1N manufacturing portable hand sink offers reliable hot water supply, easy mobility, and secure storage, optimized for mobile kitchens and temporary sanitation stations. Manufactured by Ozark River, it is built to meet industry demands with durable construction and functional features tailored for operation in hospitality settings.
- Mobile setup — ideal for temporary and outdoor foodservice operations
- Compact footprint — seamless integration into limited spaces
- Durable construction — HDPE and stainless steel for long-term use
- Moderate throughput — supports regular hand hygiene in busy kitchens
- Versatile use case — suitable for catering, healthcare, and concession stands
Why Choose Ozark River Manufacturing TSPRK-AB-AB1N ?
Ozark River Manufacturing TSPRK-AB-AB1N stands out among portable handwashing solutions through its robust, self-contained design, featuring durable HDPE construction, integrated hot water system, and mobility-enhancing locking casters. Its combination of reliable performance, ease of maintenance, and secure storage options improves operational efficiency and sanitation practices in diverse foodservice applications compared to less features or lower-capacity units.
- Self-contained system eliminates external plumbing challenges
- Rugged HDPE construction withstands frequent sanitization routines
- Portable design allows flexible placement in various environments
- Lockable doors enhance security and water tank accessibility
- Integrated hot water system supports compliance and hygiene efficiency
