The Ozark River Manufacturing ESPRWK-SS-SS1N is a portable handwashing system designed for commercial foodservice environments requiring reliable and self-contained hot water hygiene stations. Constructed with a durable stainless steel body, this unit measures 26 inches wide, 18 inches deep, and stands approximately 54.75 inches tall. It features a 5-gallon fresh water capacity and a 6-gallon waste water tank, integrated with a connected pump and hot water system capable of increasing water temperature by up to 40°F at a flow rate of approximately half a gallon per minute. Equipped with NSF-Certified components, it includes a stainless steel countertop with a 12-inch by 10-inch basin, ADA-compliant wrist-action handles and faucet, soap dispenser, splashguard, and a M-fold towel dispenser. Lockable doors, a white door with black edging, and a 74-inch cord with a NEMA 5-15 plug facilitate secure placement and power supply, making this hand sink suitable for installation in various mobile or semi-permanent setups within commercial foodservice operations requiring compliant hand hygiene solutions.
Top Ozark River Manufacturing ESPRWK-SS-SS1N Features
The portable hand sink system offers an integrated hot water solution with a self-contained design ideal for foodservice outlets such as catering, mobile kitchens, or temporary setups. It provides quick access to wash station features—including splashguard, soap dispenser, and lockable storage—facilitating compliance and efficient workflow in demanding environments. The stainless steel construction ensures durability and ease of cleaning, while the 5-gallon water tanks and hot water system support continuous hygiene operations. Its ADA-compliant wrist-action handles promote accessibility and user safety, making it highly functional for moderate throughput applications requiring reliable wash station performance.
- Capacity: 5-gallon fresh water and 6-gallon waste tanks for extended operation
- Material: Clinical-grade stainless steel body ensuring longevity and sanitation
- Ease of Maintenance: Removable splashguard and lockable doors for quick cleaning and access
- Use Case: Mobile foodservice, catering, and emergency relief stations
- Workflow Integration: Compact footprint with ADA-compliant handles supports seamless installation in tight spaces
Ideal for onsite mobile kitchens or temporary food stations requiring self-sufficient handwashing solutions.
Ozark River Manufacturing ESPRWK-SS-SS1N Technical Specs
Designed for ease of installation and reliable performance, this portable handwashing system operates on standard household electricity with a 120V connection, 60Hz frequency, and a 15-amp circuit without active cooling or refrigeration. Its self-contained hot water system features a 6-gallon waste tank and 5-gallon fresh water capacity, supporting approximately 40°F water temperature increase at a flow rate of about 0.5 gallons per minute. Manufactured from stainless steel for corrosion resistance and compliance with sanitation standards, the 54.75-inch height, 26-inch width, and 18-inch depth dimensions optimize space utilization in various configurations. The unit weighs 117 pounds, suitable for positioning on lockable casters, with easy access for cleaning and maintenance. Its features include a splashguard, ADA wrist-action handles, and lockable doors, ensuring safety and convenience in operational workflows.
- Electrical Requirements: 120V, 60Hz, 15A, 1800W
- Water Capacity: 5-gallon fresh and 6-gallon waste tanks
- Construction & Finish: Stainless steel exterior and sink basin for durability
- Dimensions: 26" W x 18" D x 54.75" H
- Weight: 117 lbs for mobility and stability
- Temperature Resistance: Operating in environments up to 120°F without corrosion or deformation
- Food Safety & Maintenance: High-grade stainless steel surfaces for easy sanitation and cleaning routines
- Storage & Usage: Lockable under-sink doors with space for cleaning supplies or accessories
- Electrical compatibility: Standard 120V power supply for simple deployment
- Plumbing connection: Self-contained water tanks eliminate need for external plumbing
- Drainage setup: Gravity drain to waste tank with splashguard for spill prevention
- Clearance: Requires at least 2-inch clearance underneath for drainage access
- Mobility: Steel bottom with five locking casters for secure placement
- Cleaning routine: Removable splashguard and simple disassembly promote sanitation
What is a commercial handwashing system
A commercial handwashing system is a dedicated hygiene station designed for foodservice, medical, or industrial settings, facilitating compliant hand hygiene with features like hot water, soap dispensers, and splashguards. The Ozark River Manufacturing ESPRWK-SS-SS1N serves as a portable, self-contained unit suitable for mobile kitchens, catering events, or emergency response sites. With its NSF-certified stainless steel construction, integrated hot water system, and ADA-compliant handles, it ensures reliable sanitation and operational efficiency in environments requiring flexible hygiene solutions. Its 5-gallon water capacity, mobility features, and user-friendly design make it ideal for mid-volume foodservice applications where compliance and convenience are critical.
Top portable handwashing units for foodservice operations
Built with durable stainless steel, the Ozark River Manufacturing ESPRWK-SS-SS1N provides a robust and reliable self-contained hot water wash station suitable for mobile kitchens, catering, and temporary foodservice setups requiring compliant hygiene stations in high-demand environments.
- Mobile operation — supports hand hygiene in remote or temporary locations
- Compact commercial kitchen equipment — fits into limited spaces with ease
- Foodservice compliance — NSF-certified for sanitation standards
- Medium workload — suitable for moderate throughput in busy settings
- Emergency relief use — quick deployment for disaster or relief operations
Why Choose Ozark River Manufacturing ESPRWK-SS-SS1N ?
The Ozark River Manufacturing ESPRWK-SS-SS1N stands out among portable handwashing stations due to its rugged stainless steel build, integrated hot water system, and user-centric ADA features. Unlike typical units, it offers a self-contained setup with lockable doors, lockable basins, and easy mobility, improving operational efficiency while maintaining sanitation standards in demanding environments. Its design ensures quick setup, effortless maintenance, and compliance in a range of foodservice settings, streamlining hygiene workflows in mobile or semi-permanent configurations.
- Self-contained hot water system with integrated tanks
- Robust stainless steel construction for long-term durability
- Compact design with lockable storage for security
- ADA-compliant wrist-action handles for accessibility
- Ideal for mobile, catering, or emergency hygiene stations
