The Ozark River Manufacturing CHSTM-SS-SS1N Portable Hand Sink Hot Water Self-contained is a commercial-grade handwashing system designed for robust sanitation in foodservice and hospitality environments. This self-contained unit features a 6-gallon waste water tank and a 5-gallon fresh water tank, integrated hot water system capable of a ½ gallon per minute flow with a 40°F temperature increase, and a stainless steel top with a 12"W x 10" front-to-back x 5¾" deep sink basin. Constructed with a melamine body and steel bottom with 5" locking casters for mobility, it measures 26 inches in width, 17¾ inches in depth, and 32¾ inches in height, making it suitable for flexible deployment in various service settings. This NSF-certified portable hand sink provides a reliable solution for maintaining hand hygiene standards in food preparation, temporary workstations, or mobile operations, offering precise control over hot water supply with a GFCI manual power switch. Designed for durability, ease of maintenance, and compliance with food safety protocols, it ensures sanitation efficiency in demanding environments.
Top Ozark River Manufacturing CHSTM-SS-SS1N Features
The Ozark River Manufacturing CHSTM-SS-SS1N portable hand sink offers precise control of hot water with a connected pump and self-contained heating system. Its durable stainless steel top and melamine body withstand frequent use, while a compact footprint facilitates versatile placement in foodservice setups. The unit’s built-in soap dispenser and ADA-compliant wrist-action handles improve workflow efficiency, and its lockable doors enhance security and sanitation management. Easy to maneuver with locking casters, it integrates seamlessly into mobile kitchen stations or work zones requiring reliable handwashing facilities.
- Hot water system: connected pump with ½ gal/min flow for immediate handwashing needs
- Material durability: stainless steel top and melamine body resist impact and corrosion
- Ease of maintenance: hinged doors with keyless lock simplify access and cleaning
- Mobility: steel bottom with 5" locking casters for effortless repositioning
- Capacity and dimensions: 6-gallon fresh/waste tanks, 26"W x 17¾"D x 32¾"H footprint for versatile deployment in foodservice environments
Ideal for mobile food trucks, catering stations, and temporary kitchen setups requiring reliable hand hygiene solutions.
Ozark River Manufacturing CHSTM-SS-SS1N Technical Specs
This commercial handwashing system operates on standard AC power with a 120V, 60Hz, single-phase connection, drawing approximately 10 amps at 1200 watts. Its self-contained hot water system heats water with a built-in heating element, providing an approximate ½ gallon per minute flow with a 40°F temperature increase, suitable for moderate-volume handwashing. Constructed with a durable stainless steel top and melamine cabinet, its exterior finish is maple-colored, blending unobtrusively into various environments. The unit measures 26 inches wide, 17¾ inches deep, and stands 32¾ inches tall, weighing 119 pounds, with all components designed for easy cleaning and maintenance. It features a food-safe, impact-resistant construction, and is built for continuous operation in busy commercial settings, including food prep areas and mobile sanitation stations.
- Electrical Requirements: 120V, 60Hz, single phase, 10A, 1200W
- Water connections: 5-gallon fresh water tank, 6-gallon waste water tank
- Construction & finish: stainless steel top, melamine body, maple finish
- Dimensions and weight: 26"W x 17¾"D x 32¾"H, 119 lbs
- Operation features: connected hot water system, integrated pump, NSF-certified components
- Electrical compatibility: standard 120V outlet for quick, straightforward installation
- Plumbing setup: requires connection to water supply and drainage for optimal operation
- Clearance & airflow: 2 inches clearance required for ventilation and access
- Cleaning routine: clean exterior surfaces regularly with mild detergents
- Placement considerations: lockable casters enable mobile deployment in foodservice environments
What is a commercial handwashing system?
Commercial handwashing systems are specialized sanitation devices designed for high-use foodservice, hospitality, and healthcare settings. These units incorporate features such as integrated hot water, ample storage, and mobility to facilitate compliance with hygiene standards. The Ozark River Manufacturing CHSTM-SS-SS1N is a portable, self-contained hand sink built with stainless steel and impact-resistant melamine, making it ideal for mobile food trucks, catering events, and temporary work areas requiring reliable hand hygiene solutions. Its 6-gallon water capacity and NSF certification support continuous operation in demanding environments, ensuring effective sanitation in mid-volume service contexts.
Top commercial handwashing solutions for mobile food service
Reliable handwashing units like the Ozark River CHSTM-SS-SS1N support efficient workflow in mobile kitchens, catering, and temporary service stations. Designed for moderate throughput, this self-contained system features durable construction, hot water supply, and easy mobility. It is suited for food prep environments, mobile food trucks, and event catering, where sanitation plays a crucial role in customer safety and regulatory compliance.
- Operation in mobile kitchens and temporary food prep stations
- Suitable for compact commercial spaces requiring portable solutions
- Ideal for foodservice industry applications like catering and food trucks
- Designed for moderate throughput with reliable hot water supply
- Supports sanitation workflows in various hospitality environments
Why Choose Ozark River Manufacturing CHSTM-SS-SS1N?
The Ozark River Manufacturing CHSTM-SS-SS1N stands out among commercial handwashing solutions with its robust stainless steel construction, integrated hot water system, and mobility features that adapt to versatile foodservice settings. Its self-contained design minimizes installation requirements, supporting sanitation standards in temporary or mobile food environments, and enhances operational efficiency by ensuring consistent hygiene compliance without the need for external plumbing connections.
- Self-contained design: eliminates need for external water hookups, suitable for mobile use
- Compact footprint: 26"W x 17¾"D fits in tight foodservice spaces
- Heavy-duty materials: stainless steel top and impact-resistant melamine body withstand frequent cleaning
- Mobility: lockable casters facilitate repositioning on demand
- Reliable hot water: ½ gal/min flow with integrated heating system ensures effective hand hygiene
