The Ozark River Manufacturing ADSTM-SS-SS1DN Portable Hand Sink Hot Water Self-contained is a commercial handwashing system designed for on-the-go sanitation in foodservice environments. Featuring a compact 26-inch width, 17-3/4-inch depth, and 37-1/2-inch height, this self-contained unit integrates a hot water system and NSF certification, ensuring compliance with hygiene standards. It utilizes a durable melamine body and a stainless steel top with a 14-inch wide by 10-inch front-to-back by 9-5/8-inch deep sink basin, optimized for high-frequency handwashing. Equipped with safety wrist-action handles, an integrated soap dispenser, and lockable storage doors, this portable model supports efficient workflows in mobile kitchens, catering setups, and emergency sanitation stations. It includes 5-gallon fresh water and 6-gallon waste tanks, connected pump with a 0.5-gallon-per-minute flow rate and a 40°F temperature increase, facilitating reliable hot water supply in transient foodservice operations.
Top Ozark River Manufacturing ADSTM-SS-SS1DN Features
The Ozark River Manufacturing ADSTM-SS-SS1DN Portable Hand Sink provides robust functionality tailored for commercial foodservice at mobile or temporary sites. Its self-contained hot water system ensures continuous sanitation compliance, while the melamine and stainless steel construction guarantees durability and ease of maintenance. The unit’s lockable doors and wheeled platform facilitate secure placement and straightforward mobility, supporting efficient workflow in busy environments. Designed for quick setup, it integrates seamlessly into mobile kitchens, temporary event setups, or remote foodservice stations, promoting hygiene without sacrificing productivity.
- Hot water system: 40°F temperature rise with 0.5 GPM flow for reliable sanitation
- Durable construction: Melamine body with stainless steel top resists impact and corrosion
- Mobility features: Steel bottom with 5-inch locking casters for easy transportation
- Integrated accessories: ADA-compliant wrist-action handles and soap dispenser streamline handwashing
- Capacity and size: 26"W x 17-3/4"D x 37-1/2"H, with 5-gallon fresh water and 6-gallon waste tanks for extended use
Ideal for mobile foodservice operators needing compliant, reliable hand hygiene solutions in transient settings.
Ozark River Manufacturing ADSTM-SS-SS1DN Technical Specs
This commercial handwashing system operates on standard electrical supplies with a GFCI manual power switch for safety. Its self-contained hot water system produces approximately 0.5 gallons per minute with a 40°F temperature increase, supporting consistent hand hygiene. Constructed from durable melamine and stainless steel, it measures 26 inches wide, 17-3/4 inches deep, and 37-1/2 inches high, weighing 119 lbs. The unit contains one sink basin, with lockable doors for secure storage and two keyless lock doors for quick access. It’s rated with a SACERS score of 12,3.4,5.1,5.2, ensuring high sanitation standards. The item is designed for usage in mobile kitchens, catering trailers, or emergency sanitation setups, with easy disassembly for cleaning and maintenance supported by its sturdy steel casters and ergonomic features.
- Electrical Requirements: Standard household voltage, GFCI switch included
- Capacity: 5-gallon fresh water tank, 6-gallon waste water tank
- Construction & Finish: Melamine cabinet, stainless steel top
- Dimensions: 26"W x 17-3/4"D x 37-1/2"H
- Weight: 119 lbs, with lockable steel casters for mobility
- Temperature Resistance: Supports operation up to 40°F temperature increase
- Food Safety: NSF-certified, food-safe materials compatible with routine cleaning
- Usage Compatibility: Suitable for portable, countertop, and temporary installations
- Maintenance & Cleaning: Disassembly of tanks and surfaces for sanitation, with included soap dispenser
Electrical compatibility: 120V GFCI power supply recommended
Drainage: Gravity drain to waste tanks for proper sanitation
Mobility: Steel bottom frame with 5-inch locking casters for transport
Setup: Plug-in operation with no permanent plumbing required
Operational use: Designed for high-frequency handwashing in mobile and temporary foodservice operations
What is a commercial handwashing system
A commercial handwashing system is a specialized sanitation station designed for frequent hand hygiene in foodservice and hospitality environments. These units, like the Ozark River Manufacturing ADSTM-SS-SS1DN, are built with durable materials and incorporate self-contained hot water, NSF certification, and ergonomic features suitable for mobile or temporary applications. Typically installed in mobile kitchens, catering trailers, or emergency response setups, they support compliance with sanitation standards while enabling efficient workflow during high-demand periods. These systems are ideal for settings requiring reliable, anytime access to hand hygiene facilities without permanent plumbing infrastructure.
Top Mobile Handwashing Units for Foodservice Operations
Designed for transient mobile kitchens and remote foodservice sites, the Ozark River Manufacturing ADSTM-SS-SS1DN offers a robust, self-contained solution with durable construction and reliable hot water flow. It supports efficient sanitation in moderate throughput environments, making it ideal for banquet halls, catering services, and outdoor event venues. The built-in tanks, mobility features, and ADA-compliant handles ensure practical operation across diverse foodservice settings.
- Operation Type — mobile foodservice and temporary kitchens
- Kitchen Setting — portable catering, outdoor events
- Foodservice Category — food prep stations, sanitation hubs
- Use Case — frequent handwashing in transient food environments
Why Choose Ozark River Manufacturing ADSTM-SS-SS1DN
The Ozark River Manufacturing ADSTM-SS-SS1DN distinguishes itself through its durable melamine and stainless steel construction, self-contained hot water system, and integrated security features. Compared to similar portable hand sinks, its robust build quality, lockable storage, and mobility options improve operational efficiency, sanitation standards, and workflow flexibility in mobile foodservice applications. Its design optimizes user hygiene compliance while maintaining easy maintenance and transportation in diverse settings.
- Self-contained hot water for consistent hand hygiene
- Compact footprint supports space-efficient setups
- Steel bottom with locking casters for transport and stability
- Durable melamine and stainless steel construction for longevity
- Integrated storage with secure lockable doors enhances workflow
