The Hobart PLATTER-FISH-GT Fish Pan for GT Scale is a durable, stainless steel replacement component designed specifically for the Hobart GT scale food weighing systems. Engineered to withstand high-volume foodservice environments, this fish pan ensures precise portioning and efficient workflow when processing fish and seafood products. Its robust construction, optimized dimensions, and compatibility with Hobart’s GT scales make it an essential accessory for commercial kitchens seeking reliable, easy-to-maintain equipment. With a focus on technical performance, this product enhances product presentation and minimizes downtime due to replacement or maintenance needs.
Top Hobart PLATTER-FISH-GT Features
This fish pan is crafted from high-grade stainless steel, offering superior durability and corrosion resistance in demanding seafood processing environments. Designed to replace the standard platter on Hobart GT scales, it integrates seamlessly with existing systems, supporting precise weight measurement and portion control. Its ergonomic shape facilitates easy cleaning and maintenance, while its precise dimensions ensure compatibility with Hobart’s scale models. Ideal for seafood-centric foodservice operations, it improves workflow efficiency and hygiene standards by reducing contamination risks and simplifying sanitation routines.
- Enhanced durability: constructed from corrosion-resistant stainless steel for heavy use
- Optimal fit: precise dimensions ensure compatibility with Hobart GT scales
- Ease of cleaning: smooth surface design minimizes food residue buildup
- Efficient workflow: designed for quick replacement, reducing downtime during operations
- Stable performance: withstands high-volume seafood processing in busy kitchens
Suitable for seafood processing stations requiring reliable, hygienic fish portioning
Hobart PLATTER-FISH-GT Technical Specs
The Hobart PLATTER-FISH-GT features a stainless steel construction with a corrosion-resistant finish, measuring precisely to fit Hobart GT scales. It operates seamlessly without electrical requirements, relying solely on its robust metal design for durability. The pan’s dimensions are optimized for ergonomic handling during high-volume seafood processing, supporting workflow efficiency in busy commercial kitchens. Its flat surface ensures consistent portioning and easy cleaning, making it suitable for food safety standards and routine sanitation. The product weighs approximately 2 lbs, with a gauge thickness suitable for heavy-duty use. It supports normal operating temperatures within standard kitchen environments and offers a simple replacement process with no assembly required.
- Material: Stainless steel with corrosion-resistant coating
- Dimensions: Custom-fit for Hobart GT scale models
- Operating temperature range: up to 200°F / 93°C
- Weight: Approximately 2 lbs (0.91 kg)
- Usage compatibility: Designed for direct replacement on Hobart GT scales
- Ease of maintenance: dishwasher-safe and easy to disassemble for sanitation
- Durability: gauge thickness supports high-volume seafood processing without warping
What is a commercial fish pan?
A commercial fish pan is a specialized foodservice accessory used in seafood preparation and portioning operations, typically made of stainless steel for durability and hygiene. The Hobart PLATTER-FISH-GT functions as a replacement for the standard platter on Hobart scales, facilitating precise fish weight measurement in high-volume kitchens. Installed in seafood processing stations, it supports efficient workflow and consistent portioning, making it ideal for restaurants, seafood markets, and institutional foodservice environments with moderate throughput needs.
Top fish pans for seafood processing in foodservice settings
Designed for commercial seafood applications, the Hobart PLATTER-FISH-GT offers robust construction and precise fit for Hobart scales, supporting efficient portion control in moderate volume seafood kitchens. Hobart PLATTER-FISH-GT is ideal for seafood stations, supporting accurate and hygienic fish processing operations, with a focus on durability and ease of cleaning.
- Operation Type — seafood processing stations
- Kitchen Type — commercial seafood kitchens
- Foodservice Category — seafood processing and prep
- Workload Qualifier — moderate throughput in busy kitchens
- Use Case — precise seafood portioning for seafood markets and restaurants
Why Choose Hobart PLATTER-FISH-GT
Hobart PLATTER-FISH-GT distinguishes itself with a stainless steel design optimized for durability, hygienic maintenance, and seamless integration with Hobart GT scales. Its corrosion-resistant construction and ergonomic shape ensure longevity and efficient seafood processing, improving operational flow and sanitation compared to generic alternatives.
- Compact, food-safe design enhances kitchen space efficiency
- High-grade stainless steel resists corrosion and stains
- Simple replacement process minimizes downtime
- Precisely fits Hobart GT scales for accurate measurement
- Supports consistent, high-quality seafood portioning
