Optional #12 Stainless Steel Small Stuffer for 12TIN-C/EPAN and 4812 Meat Chopper/Grinder Models, Hobart 12STF-SHEEP

The Hobart 12STF-SHEEP #12 Stuffer Small is a commercial-grade meat stuffing accessory designed for precision and durability in foodservice applications. Crafted with high-quality materials, this #12 hub stuffer offers consistent performance for small to medium-volume meat processing tasks, including sausage and product stuffing in professional kitchens. Its compact design integrates seamlessly with Hobart meat choppers, optimizing workflow and sanitation, while a robust construction ensures long-term reliability in demanding environments. The unit features a 1 lb capacity, making it suitable for detailed portion control within commercial meat processing systems.

Top Hobart 12STF-SHEEP 12STF-SHEEP Features

The Hobart 12STF-SHEEP #12 Stuffer Small provides precise stuffing with a durable stainless steel build, optimized for high-volume commercial use. Its ergonomic design improves ease of operation, facilitating swift loading and cleaning, while the compact footprint ensures efficient use of limited space. Designed for foodservice environments requiring reliable portioning, the unit supports consistent product output with minimal maintenance. Its compatibility with Hobart meat grinders streamlines operations for establishments managing sausage production or similar processes, enhancing workflow efficiency.

• Flow control and output: Ensures consistent stuffing performance in tight workspaces.
• Construction: Built with stainless steel for corrosion resistance and longevity.
• Ease of maintenance: Features removable parts for quick cleaning and sanitation.
• Application fit: Ideal for small batch sausage and meat product stuffing in foodservice kitchens.
• Operational efficiency: Compact design supports workflow integration with minimal setup time.

Designed for commercial foodservice providers requiring reliable meat stuffing with straightforward operation.

Hobart 12STF-SHEEP 12STF-SHEEP Technical Specs

The Hobart 12STF-SHEEP features a #12 hub compatible with Hobart meat choppers, with a weight of only 1 lb for easy handling during setup. Its stainless steel construction guarantees durability and hygiene, suitable for repeated cleaning in busy kitchens. The unit is designed to operate with standard commercial kitchen electrical connections, requiring no external refrigeration or cooling. It offers a consistent 1 lb capacity per load, facilitating rapid and uniform stuffing. The form factor is optimized for small-scale or moderate-volume production, with dimensions compact enough for versatile placement. The mechanism supports precise control, ensuring smooth operation and minimal product waste. It is engineered to withstand typical food processing temperatures and conditions without performance degradation.

• Electrical Requirements: Standard 120V, 60Hz, single-phase, 5A, 600W.
• Construction & Finish: Heavy-duty stainless steel exterior for sanitation and durability.
• Capacity: 1 lb per cycle for small batch processing.
• Dimensions: Compact footprint suitable for limited space environments.
• Cleaning & Maintenance: Fully removable parts allow easy cleaning and sanitation.
• Application Compatibility: Suitable for sausage making, stuffing, and portion control in commercial kitchens.
• Operation Environment: Operates within standard food processing temperature ranges.
• Portability & Setup: Lightweight design simplifies installation and repositioning within kitchen layouts.

What is a commercial meat stuffer?

A commercial meat stuffer is a specialized device used in foodservice establishments for filling casings with seasoned ground meats or other mixtures. The Hobart 12STF-SHEEP #12 Stuffer Small is a precision-engineered accessory compatible with Hobart meat choppers, tailored for small to moderate production volumes. It supports efficient stuffing operations in restaurants, butcheries, and sausage production facilities, ensuring consistent portioning and presentation. This unit is ideal for settings that demand reliable, high-quality meat portioning and casing filling, enhancing operational throughput in professional kitchens.

Top commercial meat fillers for sausage production in foodservice

Designed for small to medium-scale sausage and meat product manufacturing, the Hobart 12STF-SHEEP #12 Stuffer Small offers durable, food-safe operation with consistent output in professional kitchens. Built for reliable performance, it supports moderate workloads and fits seamlessly into commercial foodservice workflows, ideal for restaurant and butchery environments managing regular meat stuffing tasks.

• Small batch operation — perfect for targeted sausage production.
• Compact design — fits into limited kitchen space efficiently.
• Washable stainless steel — ensures sanitation and longevity.
• Consistent 1 lb capacity — optimal for portion control applications.
• Hobart-brand build quality — ensures restaurant-ready reliability.