On The Table 126 14 Inch Rectangular Serving Board with Handle Acacia Wood - 12/Case

The On The Table 126 Flatbread/Charcuterie Board 14" X 8" Rectangular is a high-quality serving board designed for professional foodservice environments. Crafted from durable acacia wood, this 14-inch by 8-inch rectangular board features a built-in handle for easy maneuverability. Dishwasher safe for simplified cleaning, it provides a natural aesthetic that enhances presentation, making it suitable for cheese, charcuterie, or bread service in restaurant and catering settings. Its precise dimensions and sturdy construction support multiple uses, including plating and display tasks in commercial kitchens.

On The Table 126 Features

The 126 flatbread/charcuterie board combines functional design with material integrity, ideal for high-volume foodservice establishments. Its handle facilitates transport and presentation, while dishwasher safe construction streamlines sanitation routines. Made from acacia wood with a rectangular shape, it supports a variety of serving applications. Its precise dimensions enable consistent placement and efficient workflow in busy kitchen operations.

• Functionality: Handles simplify carrying and presentation in service settings.
• Durability: Crafted from high-quality acacia wood for long-term use.
• Ease of Maintenance: Dishwasher safe design facilitates sanitation and quick turnaround.
• Application Fit: Supports bread, cheese, or charcuterie displays in restaurant and catering workflows.
• Workflow Integration: Compact 14" x 8" size optimized for countertop placement and stacking.

Ideal for commercial catering, restaurant plating, and buffet setups requiring durable and easy-to-clean presentation surfaces.

On The Table 126 Technical Specs

The On The Table 126 flatbread/charcuterie board comprises high-grade acacia wood, measuring 14 inches in length, 8 inches in width, with a thickness supporting consistent weight distribution. It features a handle for ergonomic handling and transport. Weighing 18 pounds, this rectangle-shaped serving board is built for repeated commercial use, supporting rigorous cleaning protocols due to its dishwasher-safe property. Designed without certifications but meeting essential safety standards, its natural finish offers a visually appealing presentation surface. The board operates within typical kitchen temperature ranges, with a focus on material safety and ease of maintenance, making it a reliable asset in hospitality environments.

• Dimensions: 14" x 8" rectangle shape with handle for easy grip.
• Material: Acacia wood for durability and natural aesthetic.
• Weight: 18 lbs for stability during handling.
• Cleaning & Maintenance: Dishwasher safe for quick sanitation cycles.
• Construction & Finish: Natural wood finish with rounded edges, supporting food safety standards.
• Temperature Resistance: Suitable for typical kitchen temperature ranges.

What is a commercial serving board?

A commercial serving board such as the On The Table 126 is a foodservice surface tailored for professional use, constructed from durable materials like acacia wood suitable for high-frequency handling and cleaning. Installed in restaurant or catering setups, it provides an optimal platform for presenting appetizers, cheeses, or breads. Its size and handle facilitate easy transportation within busy kitchen workflows, making it ideal for moderate-volume foodservice operations like buffets, casual dining, and event catering. Designed for professional presentation, these boards support efficient, hygiene-conscious service at scale.

Top Serving Boards for Moderate-Volume Foodservice Settings

Built with premium acacia wood and a practical handle, the On The Table 126 flatbread/charcuterie board is optimized for medium workload environments such as casual dining or catering. Its durable construction ensures sustained presentation quality, while its size and dishwasher safe feature support efficient workflow in restaurant and catering use. This serving board excels in providing reliable, hygienic presentation surfaces suitable for daily operation in hospitality kitchens.

• Operation Type — moderate-volume catering and restaurant service
• Kitchen Setting — casual dining, buffet lines, catering setups
• Foodservice Category — served with cheese, bread, and charcuterie
• Workload Qualifier — supporting steady throughput with durable design
• Use Case — presentation and transport of artisanal foods in professional settings

Why Choose On The Table 126

Compared to similar serving boards, the On The Table 126 delivers superior durability with high-quality acacia wood, a practical handle for easy handling, and dishwasher-safe convenience—features that enhance sanitation and workflow. Its natural finish provides an attractive presentation surface that complements diverse food displays, supporting efficient, hygienic service in commercial environments. This model’s precise dimensions and robust construction set it apart as a reliable, restaurant-ready option.

• Compact footprint optimized for limited countertop space and stacking.
• Self-contained design facilitates efficient cleaning and handling routines.
• Chewable ice compatibility not applicable but supports versatile display needs.
• Restaurant-ready construction with durable acacia wood for daily use.
• Enhanced sanitation thanks to dishwasher-safe feature and natural finish.