Omni-Rinse LLC BTRS1-US1 23-3/4 Inch Warm-Water Rinse Station Stainless Steel with Ice Dump Area
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- Robust stainless steel construction resists corrosion
- Supports high throughput with 23-3/4" width
- Features a reliable mixing valve and polypropylene nozzles
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The Omni-Rinse LLC BTRS1-US1 Rinse Station Utility Station Bundle is a commercial-grade kitchen equipment designed for precise and efficient warewashing workflows. This NSF-listed rinse station features a spacious overall size of 23-3/4" W x 23" D x 41" H, constructed from durable 18/304 stainless steel. It provides warm-water rinsing with hands-free operation for optimized sanitation, alongside a dedicated ice dump area and removable components for streamlined cleaning and maintenance, making it ideal for high-use foodservice environments in institutional, restaurant, or catering operations. Its robust mixing valve, polypropylene nozzles, and 1-1/2" drain fitting with strainer ensure reliable performance and easy sanitation, suited for facilities requiring reliable rinse station solutions.
The Omni-Rinse LLC BTRS1-US1 Rinse Station Utility Station is engineered for commercial foodservice environments requiring durable, efficient, and hygienic rinse solutions. Equipped with a hands-free warm-water rinse system and removable components for rapid cleaning, it addresses workflow demands in busy kitchen settings. The stainless steel construction ensures corrosion resistance, while polypropylene nozzles support durability under heavy use. Its integrated ice dump area and mixing valve streamline sanitation and workflow, suitable for high-volume foodservice tasks such as warewashing in institutional or restaurant kitchens.
Ideal for commercial warewashing applications in busy foodservice operations needing reliable rinse station performance.
The Omni-Rinse LLC BTRS1-US1 Rinse Station Utility Station operates with a standard electrical connection compatible with typical commercial kitchen power supplies, though specific voltage and amperage requirements are not specified. Constructed entirely from stainless steel, it measures 23-3/4" in width, 23" in depth, and 41" in height, designed for stability and longevity in high-volume environments. Its NSF listing guarantees compliance with sanitation standards that support food safety. The unit includes features such as polypropylene nozzles, a mixing valve, and a 1-1/2" drain fitting with a strainer, ensuring dependable performance. The incorporation of removable components facilitates routine cleaning and servicing, while its lead-free design supports safe operations. The station's robust build supports daily use without compromising sanitation or workflow efficiency.
A commercial rinse station is a specialized foodservice appliance designed for high-volume warewashing or equipment sanitation in institutional or restaurant settings. It generally includes features like hands-free operation, temperature control, and durable construction to withstand frequent use. The Omni-Rinse LLC BTRS1-US1 Rinse Station utility unit provides a reliable, NSF-listed process with a polypropylene nozzle system, integrated mixing valve, and removable components, specifically supporting mid-volume kitchen workflows. It is installed in settings like cafeterias, catering kitchens, or high-traffic kitchens where efficient, hygienic rinsing is essential for maintaining food safety and operational efficiency.
Designed for high-traffic institutional kitchens, this high-durability Omni-Rinse BTRS1-US1 facilitates efficient and sanitary warewashing or equipment rinsing operations. Suitable for moderate throughput facilities like cafeterias, catering, or large restaurant kitchens, it features reliable stainless steel construction and hands-free operation for hygiene. The unit's compact size and integrated design optimize workflow for busy foodservice operations, ensuring reliable sanitation during peak hours without disrupting kitchen efficiency.
Compared to similar commercial rinse stations, the Omni-Rinse LLC BTRS1-US1 features a robust all-stainless steel build, integrated mixing valve, and removable components for simplified cleaning routines. Its NSF listing ensures compliance with sanitation standards, and its efficient design supports continuous workflow in demanding foodservice environments. The unit's focus on durability, hygiene, and ease of maintenance makes it a reliable choice for professional kitchens seeking consistent sanitation solutions that enhance operational efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Lead Free
This product meets lead-free compliance standards.
Certifications
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