Omni-Rinse LLC AB-CH1 7 Inch Saddle Mount Conversion Head with Whirlpool Ice Melting

The Omni-Rinse LLC AB-CH1 Auto-Burn™ Saddle Mount Conversion Head is a commercial-grade rinse station component designed for precise ice management. Engineered with 16-gauge stainless steel construction, this head mounts over ice bin walls to facilitate automated ice melting through whirlpool creation. The unit features a solid stream polypropylene nozzle, 5 GPM flow rate, and an adjustable control valve operating at 40 psi, making it ideal for foodservice environments requiring reliable ice removal and sanitation. Its robust build supports frequent use in high-traffic kitchen settings, enhancing workflow efficiency with minimal maintenance. Nozzle durability and mounting versatility support seamless integration into existing ice handling systems, ensuring consistent performance in busy hospitality operations.

Top Omni-Rinse AB-CH1 Features

The Omni-Rinse AB-CH1 Auto-Burn™ Saddle Mount Conversion Head offers specialized functionality for commercial kitchens, combining durable stainless steel construction with precise flow control. Its whirlpool ice melting mechanism enhances sanitation and workflow, while the polypropylene nozzle ensures long-term reliability. Designed for ease of installation and maintenance, it supports continuous operation in fast-paced foodservice environments across bars, restaurants, and catering operations. Its adjustable valve provides customizable flow management, reducing downtime and labor costs. Suitable for mounting over ice bins, it optimizes space and operational efficiency in high-demand applications.

• Function & Performance:Automates ice melting with whirlpool technology at 5 GPM flow
• Material & Durability:Constructed from 16-gauge stainless steel for corrosion resistance
• Ease of Use & Maintenance:Features adjustable control valve for straightforward flow regulation
• Fit & Use Case:Mounts over ice bin walls for seamless integration in fast-paced kitchens
• Workflow Benefit:Supports continuous ice management, optimizing service speed and sanitation

Ideal for installations where efficient ice melting and sanitation are critical for daily foodservice operations.

Omni-Rinse LLC AB-CH1 Technical Specs

The Omni-Rinse LLC AB-CH1 features a stainless steel (16-gauge) construction with compact dimensions of 7 inches in width, 2 inches in depth, and 4.63 inches in height, facilitating versatile mounting over ice bins in tight kitchen spaces. It operates with a flow rate of 5 GPM at 40 psi, powered by standard water supply lines compatible with typical commercial plumbing. The unit’s durable polypropylene nozzle supports prolonged use, resistant to corrosion and wear from frequent cleaning. Designed for durability, it withstands operating temperatures typical in foodservice environments. The absence of electrical requirements simplifies integration into existing plumbing systems, reducing installation complexity. Weight is approximately calculated for shipping purposes, supporting ease of handling during setup. The unit complies with food safety standards, supporting hygiene and sanitation protocols essential for restaurant readiness.

• Electrical Requirements: No electrical connection needed; plumbing inlet compatible with standard water lines
• Flow Rate & Pressure: 5 GPM at 40 psi for efficient ice melting
• Dimensions: 7" W x 2" D x 4.63" H for versatile mounting
• Construction Material: 16-gauge stainless steel with polypropylene nozzle
• Temperature Range: Operates within typical foodservice water temperature limits
• Food Safety & Cleaning: High durability and corrosion resistance, easy to clean with standard procedures

• Plumbing Compatibility: Connects directly to standard cold water lines in commercial kitchens
• Mounting Requirements: Designed for wall-mounting over ice bins with minimal clearance
• Flow Adjustment: Features an adjustable control valve for precise flow control
• Operating Environment: Suitable for ambient temperatures typical in kitchen environments
• Dimensions & Weight: Compact design to fit standard ice bin wall setups

What is a commercial rinse station part?

A commercial rinse station part is a component designed to support sanitation and ice management in foodservice facilities. The Omni-Rinse LLC AB-CH1 Auto-Burn™ Saddle Mount Conversion Head is installed over ice bin walls, featuring a whirlpool ice melting mechanism, stainless steel construction, and a polypropylene nozzle. It is typically used in bars, restaurants, and catering kitchens to automate ice melting, improve workflow, and maintain hygiene standards efficiently in moderate-volume service environments. This part plays a crucial role in supporting smooth kitchen operations and sanitation practices in busy culinary settings.

Top commercial rinse station parts for hospitality environments

The commercial rinse station parts are built for precise ice melting, durable performance, and easy integration into busy restaurant and bar workflows, supporting continuous sanitation and ice management in medium-volume foodservice settings. Omni-Rinse AB-CH1 is ideal for moderate throughput operations relying on reliable equipment performance.

• Moderate operation — suitable for mid-volume commercial kitchens
• Compact footprint — minimizes space usage in tight foodservice areas
• Food-safe materials — stainless steel and polypropylene for hygiene
• Automation features — whirlpool melting enhances sanitation procedures
• Ease of maintenance — adjustable valve simplifies upkeep and troubleshooting

Why Choose Omni-Rinse LLC AB-CH1?

Distinctive for its robust stainless steel construction and simple plumbing integration, the Omni-Rinse LLC AB-CH1 Auto-Burn™ Saddle Mount Conversion Head excels in automating ice melting in commercial kitchens. Its durable build, adjustable flow, and reliable whirlpool technology ensure efficient ice management and sanitation, outperforming similar models with a compact, restaurant-ready design that simplifies maintenance and enhances workflow efficiency.

• Self-contained design with corrosion-resistant stainless steel construction
• Mounts over ice bins for space-efficient installation
• Adjustable control valve for customizable flow management
• Durable polypropylene nozzle for long-lasting reliability
• Supports continuous ice melting in high-demand foodservice settings