Omni-Rinse LLC AB-BSM1 5 Inch Backsplash Mount Conversion Head Stainless Steel with Adjustable Control Valve
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- Includes precise flow and whirlpool technology
- Constructed from durable 16-gauge stainless steel
- Operates at 5 GPM flow rate at 40 psi
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The Omni-Rinse LLC AB-BSM1 Auto-Burn™ Backsplash Mount Conversion Head is a commercial-grade rinse station accessory designed to automate ice melting processes in ice bins and dump sinks. Engineered from durable 16-gauge stainless steel, this device features a solid stream polypropylene nozzle and an adjustable control valve, providing precise flow regulation. Capable of delivering 5 GPM at 40 psi, it creates a consistent whirlpool effect to facilitate efficient ice melting, reducing manual labor and improving workflow in foodservice environments such as bars, beverage stations, and kitchen prep areas. Its robust construction and precise technical parameters enable reliable operation in demanding commercial settings.
The Auto-Burn™ Backsplash Mount Conversion Head enhances ice management in busy foodservice kitchens by automatically creating a whirlpool to melt ice swiftly. Built with high-quality stainless steel and polypropylene components, it withstands frequent cleaning and prolonged use. The adjustable control valve allows operators to fine-tune flow rates for optimal performance. Its compact design ensures easy integration into existing sinks or ice bins, reducing manual intervention and streamlining workflow. Engineered for moderate throughput environments, it supports efficient ice melting in commercial beverage and cold storage setups.
Ideal for commercial kitchens requiring automated ice melting enhances operational efficiency.
The Omni-Rinse AB-BSM1 is a self-contained stainless steel unit measuring 5 inches in width, 4 inches in height, and 3.75 inches in depth, offering a compact footprint for easy installation in tight spaces. It operates on a standard water supply with 40 psi pressure and delivers 5 GPM flow rate at 40 psi for consistent whirlpool formation. The device features a solid polypropylene nozzle designed for durability and corrosion resistance, ensuring long-term reliability in high-use environments. Its construction meets food safety standards, allowing for straightforward cleaning and maintenance. The unit's design supports typical commercial water temperatures, and its materials are resistant to common cleaning chemicals used in foodservice facilities. The assembly requires minimal tools, with all necessary components included for straightforward installation. Its lightweight, robust frame supports daily operational demands while maintaining a hygienic profile.
A commercial rinse station part and accessory like the Omni-Rinse LLC AB-BSM1 is designed to optimize ice melting efficiency in foodservice environments. This device is installed in sinks or ice bins to automate ice agitation by creating a whirlpool effect, reducing manual effort during ice management. Manufactured from durable stainless steel with polypropylene nozzles, it supports continuous operation in busy kitchens, bars, or beverage stations. Typically used in high-traffic settings, this component enhances workflow by automating ice melting and maintaining optimal ice conditions for service. Its compact, robust design ensures reliable performance and ease of maintenance, making it an essential part of modern commercial kitchen equipment.
The Omni-Rinse LLC AB-BSM1 supports moderate- to medium-volume kitchen operations by automating ice melting and streamlining cold process workflows. Its heavy-duty stainless steel design ensures durability and easy cleaning, suitable for busy beverage stations, prep areas, and ice storage zones. The unit's precision flow control and whirlpool creation optimize ice handling with minimal manual intervention, supporting efficient cold storage and service delivery. Designed to operate reliably under standard water pressures, it is ideal for use in restaurants, bars, and catering facilities seeking consistent ice conditions.
The Omni-Rinse LLC AB-BSM1 stands out with its rugged stainless steel construction and precise whirlpool technology, offering reliable, automated ice melting performance in commercial settings. Its adjustable flow feature allows for tailored operation, reducing manual labor and enhancing hygiene standards. The compact design integrates seamlessly with existing sinks and ice bins, supporting efficient cold chain management and workflow. Unlike competitors, this model emphasizes durability, ease of maintenance, and consistent performance under typical foodservice conditions.
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