The Omcan 85274 (85274) Fry Pan is a professional-grade cooking vessel designed for commercial foodservice applications. Featuring a 12-inch diameter and constructed from durable 443 stainless steel, this fry pan includes a brazing bottom for optimal heat conduction, ensuring even cooking. It’s coated with Excalibur® non-stick surface for compromised food release and easy cleaning, making it suitable for restaurant kitchens, catering operations, and high-volume food preparations. The riveted handle and helper handle provide secure grip and maneuverability, accommodating continuous use in busy kitchen environments. Its robust build and technical features cater to medium workloads requiring reliable performance and longevity in professional settings.
Top Omcan 85274 Features
This fry pan offers a combination of precise engineering and durable materials tailored for commercial kitchens. Its brazing bottom ensures uniform heat transfer across the 12" surface, reducing hot spots during high-frequency cooking. The stainless steel construction guarantees resistance to warping and corrosion, suitable for dishwasher cleaning. The riveted handle plus helper handle enables safe, ergonomic handling during food prep or transfer, ideal for stirring, sautéing, and frying tasks. Designed for medium workload environments, this fry pan integrates seamlessly with busy kitchen workflows while maintaining optimal food safety standards.
- Heat distribution: Brazing bottom ensures even cooking across entire surface
- Durable material: 443 stainless steel resists corrosion and warping
- Ease of maintenance: Dishwasher safe for quick cleaning cycles
- Secure handling: Riveted handles provide longevity under frequent use
- Optimal fit: 12-inch diameter compatible with standard commercial cookware
Best suited for medium-volume frying, sautéing, and food prep in institutional kitchens.
Omcan 85274 Technical Specs
This fry pan is built from high-grade stainless steel with a total weight of 20 lbs, offering durability for demanding kitchen environments. It features a brazing bottom for uniform heat transfer, operating effectively within standard commercial ranges without specified electrical requirements. The 12-inch top diameter and 25.5-inch depth provide ample cooking surface for medium-scale operations. Dishwasher safe with NSF approval, it simplifies cleaning and sanitation in high-turnover foodservice settings. Designed to withstand typical operating temperatures, this pan ensures safe handling and consistent results. The stainless steel exterior maintains a professional appearance and longevity, making it suitable for various commercial kitchen fixtures and setups.
- Material: 443 stainless steel with durable, corrosion-resistant finish
- Dimensions: 12" diameter, 25.5" depth, 20 lbs weight
- Construction: Brazing bottom for uniform heat conduction
- Cleaning: Dishwasher safe, easy maintenance
- Design: Riveted handle provides secure, long-lasting grip
- Food Safety: NSF approved for sanitation compliance
What is a commercial fry pan?
A commercial fry pan is a high-capacity cooking vessel designed for professional kitchen environments. Typically constructed from stainless steel or other durable metals, it features a flat cooking surface and handles suitable for frequent use. The Omcan 85274 fry pan, with its brazing bottom and non-stick coating, is ideal for sautéing, frying, and browning in restaurant operations, catering, or institutional foodservice. Its 12-inch surface allows for consistent cooking across medium workloads, making it suitable for high-volume food prep areas and culinary stations requiring reliable and efficient cookware.
Top commercial fry pans for restaurant and institutional foodservice
Built with durable stainless steel and precise heat transfer features, the Omcan 85274 fry pan supports medium-volume kitchen workflows, suitable for restaurant and catering environments requiring reliable, restaurant-ready cookware. Omcan 85274 offers durable construction, non-stick performance, and ergonomic handles for high productivity in commercial kitchens.
- Medium workload — ideal for restaurant, catering, or institutional kitchens
- Commercial kitchen equipment — built for demanding foodservice environments
- Food prep stations — supports sautéing, frying, and browning tasks
- Moderate throughput — suited for consistent daily cooking volumes
- Foodservice applications — optimized for medium-scale culinary operations
Why Choose Omcan 85274?
Why select the Omcan 85274 fry pan over comparable models? It combines a durable stainless steel construction with a brazing bottom for superior heat conduction. Its robust riveted handles ensure safe handling under continuous use, and the Excalibur® non-stick coating facilitates easy cleaning and food release. Designed for medium-volume food preparation, this fry pan enhances workflow efficiency while maintaining professional standards. Its compatibility with standard dishwashers and ergonomic features set it apart for demanding kitchen environments.
- Compact 12" size fits standard commercial workspaces
- Robust stainless steel resists warping and corrosion
- Brazing bottom ensures uniform heat distribution
- Riveted handles provide long-lasting durability
- Dishwasher safe for simplified cleaning routines