The Omcan 85200 Steam Table Pan is a commercial-grade foodservice utensil designed for efficient heat retention and presentation in professional kitchens. Constructed from durable 25 gauge stainless steel, this half-size perforated pan measures 10-3/8" by 12-3/4" with a depth of 2-1/2", making it suitable for steam table setups, buffet lines, and hot holding applications. Its perforated design promotes even heat and moisture flow, facilitating consistent cooking and serving conditions. Ideal for high-volume foodservice operations, this pan ensures uniformity and sanitation during prolonged use, and integrates seamlessly into standard gastronorm-compatible steam tables and serving stations. Its robust stainless steel construction combines longevity with ease of cleaning, supporting efficient workflow and maintenance in demanding culinary environments.
Top Omcan 85200 Features
The Omcan 85200 Steam Table Pan features perforated stainless steel for optimal heat circulation, measuring 10-3/8" x 12-3/4" x 2-1/2" deep, suitable for hot hold and steam table applications. Its 25-gauge construction offers durability while maintaining lightweight handling. Designed for professional foodservice, the pan’s perforated style supports moisture escape and rapid heat transfer. It facilitates easy cleaning and sanitization with NSF compliance, ensuring consistent operations for high-volume kitchens. This pan fits standard gastronorm compatible units, streamlining workflow in buffet, catering, and cafeteria settings.
- Functionality: Perforated design ensures efficient moisture escape during holding
- Material Durability: 25 gauge stainless steel withstands frequent commercial use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Application Fit: Compatible with standard steam tables and hot holding units
- Workflow Efficiency: Promotes uniform heat distribution in high-volume service
Suitable for mid-volume steam table setups and buffet lines requiring durable, perforated pans with easy maintenance.
Omcan 85200 Technical Specs
The Omcan 85200 Steam Table Pan is engineered for commercial foodservice environments, featuring a 25 gauge stainless steel construction with NSF approval for sanitation and durability. Its dimensions include a 10-3/8" width, 12-3/4" depth, and 2-1/2" depth, accommodating standard half-size configurations. It is designed to fit seamlessly within gastronorm-compatible hot holding and steam table units, enabling efficient serving and warming. The perforated style enhances moisture management and heat conduction, supporting consistent presentation of prepared foods. Its stainless steel surface resists corrosion and staining, facilitating straightforward cleaning. Designed for heavy-duty use, this pan withstands frequent sanitization cycles and rigorous handling in high-volume foodservice settings. Installation requires minimal clearance; its lightweight yet sturdy profile ensures reliable operation. The pan operates in ambient to hot temperatures suitable for maintaining food safety during extended periods of use, without requiring electrical connections or specialized plumbing. Its dimensions and construction allow for straightforward insertion, removal, and cleaning, making it an essential component of professional foodservice warehousing and presentation systems.
- Dimensions: 10-3/8" x 12-3/4" x 2-1/2" deep
- Material: 25 gauge stainless steel
- Certification: NSF approved
- Construction: Perforated style for moisture and heat management
- Design Compatibility: Fits standard gastronorm steam tables
- Use Environment: Suitable for hot holding and buffet service in high-volume kitchens
- Cleaning & Maintenance: Easy to clean, dishwasher safe, corrosion resistant
What is a commercial steam table pan
A commercial steam table pan is a stainless steel foodservice utensil designed for hot holding, serving, and prep in professional kitchens, cafeterias, and buffet lines. The Omcan 85200 model is a perforated half-size pan measuring 10-3/8" by 12-3/4" with a 2-1/2" depth, perfect for maintaining food temperature and moisture control during service. Constructed from durable 25 gauge stainless steel, it resists corrosion and facilitates uniform heat distribution, supporting efficient high-volume operations. Installed in standard steam tables, this pan enhances workflow by ensuring quick access and consistent presentation of prepared foods, making it ideal for mid-volume foodservice environments that demand reliable, easy-to-clean equipment.
Top stainless steel steam table pan for high-volume foodservice operations
The Omcan 85200 stainless steel steam table pan is built for durable, efficient heat retention and uniform moisture management in busy catering kitchens and buffets. Its robust construction supports medium-volume throughput, enabling seamless integration into commercial hot holding setups. Omcan 85200 is designed for longevity, ease of cleaning, and versatile application, making it suitable for professional foodservice operations requiring reliable performance.
- Medium-volume steam table use in bustling catering operations
- Designed for commercial kitchens with consistent throughput
- Ideal for hot holding, buffet, and food presentation needs
- Built with durable 25 gauge stainless steel for longevity
- Supports efficient workflow in professional foodservice settings
Why Choose Omcan 85200
Compared to similar units, the Omcan 85200 Steam Table Pan offers superior durability with 25 gauge stainless steel, enhancing longevity and resistance to wear. Its perforated design improves moisture and heat circulation, supporting consistent food quality. The lightweight construction ensures effortless handling and cleaning, while seamless compatibility with standard steam table inserts maximizes operational efficiency without sacrificing robustness or sanitation.
- Superior durability with high-grade stainless steel construction
- Perforated design for optimal moisture management
- Lightweight yet sturdy for ease of handling
- Seamless fit in standard gastronorm-compatible units
- Designed for reliable performance in high-volume kitchens
