Omcan 81227 31-1/2 Inch Beech Plywood Serving Board with 8 Sections
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- Segmented design supports precise ingredient prep
- Durable beech plywood withstands heavy use
- Large size enables multiple dish preparations
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The Omcan 81227 Serving Board is a professional-grade rectangular foodservice accessory designed for commercial kitchens and catering environments. Crafted from durable beech plywood, this 31-1/2” x 12” x 1/2”H serving and cutting board features eight distinct sections for efficient food preparation and presentation. Its sturdy construction supports heavy-use scenarios, making it suitable for high-volume foodservice operations requiring precise portioning and presentation. The 81227 model combines functional design with technical reliability, providing a reliable surface for slicing, staging, or serving in restaurant, hotel, or institutional settings.
The Omcan 81227 Serving Board enhances food prep workflows with its divided design, allowing quick segmentation of ingredients for prep stations. Its beech plywood surface provides excellent durability and resistance to moisture, facilitating sanitary cleaning routines. The 8 sectional layout supports portion control, reducing cross-contamination risks. Its large size fits multiple dishes or ingredients, streamlining service lines. Designed for bench mounting or station use, this board improves workflow efficiency in busy kitchens, especially in establishments with medium throughput needs.
Ideal for food preparation, presentation stations, or buffet setups requiring organized ingredient sections
The Omcan 81227 Serving Board is constructed from high-grade beech plywood with dimensions of 31-1/2” length by 12” width and 1/2” thickness, weighing approximately 6 lbs. Its design includes eight individual cut sections for improved ingredient separation. The product features a rectangular shape optimized for countertop or bench mounting within foodservice settings. It is built for moderate-use applications, offering a robust platform for slicing, staging, or serving foods. The surface supports standard cleaning protocols, promoting sanitation and longevity; the board is not equipped with handles, but its substantial size facilitates easy handling. Its material complies with safety and cleaning standards suitable for commercial environments. The product typically ships promptly and is prepared for integration into professional kitchens without additional modifications.
A commercial serving board is a durable, food-grade platform used in foodservice and catering environments to organize, serve, or prepare ingredients and dishes. Typically made from materials like wood or plastic, these boards support various culinary tasks, from slicing to presentation. The Omcan 81227 Serving Board provides a segmented surface designed for precise ingredient management in professional kitchens. It is ideal for establishing organized prep stations or presentation displays in restaurant, café, or buffet settings, supporting efficient workflow and high sanitation standards in moderate-volume environments.
Constructed for medium-duty operation, the Omcan 81227 Serving Board offers a robust and segmented surface ideal for professional food preparation in busy kitchens. Its durable beech plywood withstands daily use, supporting organized ingredient segmentation and presentation in restaurant or institutional foodservice environments. Designed for efficient workflow, it ensures quick handling and sanitation, making it well-suited for establishments managing moderate throughput. Omcan 81227 exemplifies reliable, commercial kitchen equipment built for performance and longevity.
Why choose the Omcan 81227 Serving Board over similar commercial prep surfaces? Its segmented beech plywood construction offers superior durability and ease of cleaning, supporting sanitation and longevity. The eight-section layout enhances workflow by allowing multiple ingredients to be prepped simultaneously, reducing cross-contact. Its compact yet sizable design fits seamlessly into existing food prep stations, elevating organization and presentation quality in busy kitchens. Built for reliable performance, the 81227 model improves operational efficiency and food safety standards compared to less durable or less thoughtfully segmented options.
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