Omcan 81226 24 Inch ARIA Pizza Peel with Short Handle Beech Plywood
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- Footprint & configuration ensures optimal workspace layout
- Capacity & throughput supports high-volume pizza handling
- Core performance specs deliver consistent results
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The Omcan 81226 (81226) ARIA Pizza Peel with a 14.17” x 0.3” short handle designed for commercial kitchens is an essential tool for precise pizza preparation and handling. Crafted from durable beech plywood, this pizza peel features a 24-inch total length, enabling operators to transfer pizzas safely into and out of high-temperature ovens. Its robust construction ensures reliability in busy foodservice environments, providing an efficient means to manage dough with minimal effort and maximum control. The technical specifications include a blade size ranging from 14” to 15”, with an overall length of 20” to 29” for ergonomic handling, making it suitable for medium-volume pizza operations and bakeries seeking a commercial-grade transfer tool.
This pizza peel offers precise handling with a 14.17” x 0.3” beech plywood blade, ergonomic 24” total length, and short handle, optimized for quick, safe transfer of pizzas in high-traffic commercial kitchens. Its sturdy construction ensures longevity, while its manageable size allows for easy maneuvering in limited spaces. The hardwood handle provides enhanced durability and a firm grip for repeated use in demanding foodservice workflows.
Ideal for commercial pizza operations requiring durable and ergonomic dough handling tools.
The Omcan 81226 pizza peel features a beech plywood blade measuring approximately 14” to 15” on the long side, with a total length ranging from 20” to 29”. Its handle, made from hardwood, is designed for durability and ease of use, supporting consistent operation in fast-paced kitchens. Weighing just 2 lbs, this peel offers a lightweight yet sturdy profile suited for commercial environments. The construction ensures stability under high temperatures and frequent cleaning routines, with dimensions optimized for ergonomic handling. The product complies with Proposition 65 standards, ensuring safety during use while providing a non-slip grip and straightforward disassembly for maintenance. It’s compatible with standard commercial oven sizes and handles typical workflow demands efficiently.
A commercial pizza peel is a specialized foodservice tool designed for transferring pizzas and dough products between preparation surfaces and ovens. Precisely built from durable materials such as wood or metal, it provides chefs and bakery operators with controlled handling to ensure product presentation and safety. The Omcan 81226 ARIA Pizza Peel with a 14.17” x 0.3” blade and 24” total length is engineered for medium-volume pizza operations, installed in pizzerias and bakeries, where precise and safe dough transfer is critical for efficiency and consistent quality. Its construction from beech plywood supports this function in demanding restaurant environments, making it optimal for quick, safe handling during high-traffic foodservice workflows.
The Omcan 81226 delivers dependable performance through a durable beech plywood blade and ergonomic design, suitable for pizzerias and bakeries requiring reliable dough transfer equipment for moderate production throughput.
The Omcan 81226 pizza peel distinguishes itself with high-quality beech plywood construction, ergonomic 24-inch length, and a compact design tailored for commercial kitchens. Its lightweight, durable build enhances workflow efficiency and safety, making it a reliable tool for pizza preparation and oven loading in busy environments without sacrificing performance or ease of cleaning.
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