Omcan 81224 19-7/10 Inch Blade Wood Short Handle Pizza Peel With Beech Plywood

The Omcan 81224 (81224) ARIA Pizza Peel with 19-7/10” x 3/10” Short Handle is a professional-grade pizza peel designed for commercial foodservice environments. Crafted from high-quality beech plywood, it provides a durable, food-safe surface ideal for handling pizzas in commercial kitchens, pizzerias, and bakeries. This model features an overall length ranging from 30” to 39”, with a blade size approximately 18” to 19”, facilitating efficient pizza transfer and positioning. The short handle enhances control and maneuverability, making it suitable for high-volume pizza preparation and service operations requiring precise handling of dough and baked products.

Top Omcan 81224 Features

The Omcan 81224 ARIA Pizza Peel delivers precise control and durability, featuring a sturdy beech plywood construction that withstands rigorous daily use. Its 19-7/10” x 3/10” blade allows for seamless pizza handling, while the 35-1/2” total length offers ergonomic leverage. This peel is optimized for commercial kitchens focused on high efficiency, providing ease of cleaning and reliable performance during repetitive tasks, including dough transfer and baking automation compatibility.

• Heavy-duty beech plywood blade ensures long-term durability under frequent use
• Short handle design promotes ease of maneuverability in compact kitchens
• 35-1/2” overall length enhances ergonomic control during food transfer
• Smooth surface finish facilitates quick cleaning and sanitation
• Square shape with precise dimensions fits standard commercial pizza sizes and workflows

Ideal for high-volume pizza operations requiring reliable dough handling and consistent throughput

Omcan 81224 Technical Specs

The Omcan 81224 ARIA Pizza Peel is constructed predominantly from beech plywood, measuring approximately 18” to 19” on the long side of the blade with a thickness around 3/10”. Its overall length ranges from 30” to 39”, offering balanced control for commercial kitchen workflows. The handle is crafted from durable wood, providing a comfortable grip and resistance to typical kitchen environments. It weighs approximately 4 lbs, making it lightweight for operator ease. Designed for manual pizza handling, this peel does not require electrical or refrigeration components, making it straightforward to integrate into existing kitchen setups. Its compact profile and square shape are suited for countertop or prep station use, with a focus on hygiene and ease of maintenance. The unit is available in a natural wood finish, compatible with standard cleaning routines, and ideal for restaurant-scale pizza production.

• Overall Length: 30” to 39” for ergonomic handling
• Blade Size: 18” to 19” square for standard pizzas
• Material: Beech plywood blade with wooden handle
• Weight: 4 lbs, lightweight for high-volume workflows
• Construction: Durable, food-safe wood suitable for frequent sanitation

What is a commercial pizza peel

A commercial pizza peel is a specialized kitchen tool designed to transfer pizzas safely and efficiently from prep surface to oven. Typically constructed from durable materials such as wood or metal, it features a broad, flat surface with a short or long handle to facilitate maneuverability in busy pizzerias and bakeries. The Omcan 81224 ARIA Pizza Peel, with its specific dimensions and beech plywood construction, is optimized for medium-volume pizza production, installed in high-traffic commercial kitchens and pizza stations. It is ideal for handling baked goods with precision, reducing dough damage, and improving workflow in restaurant and catering operations.

Top Pizza Tools for High-volume Foodservice Kitchens

Designed for medium-volume restaurant kitchens, the Omcan 81224 ARIA Pizza Peel combines durability, ergonomic design, and precise dimensions, making it suitable for efficient pizza preparation and baking. Omcan 81224 is built for consistent performance with a focus on food safety and ease of maintenance in busy operations such as pizza shops and commercial bakeries.

• Operation Type — suitable for medium-scale pizza preparation
• Kitchen Type — ideal for restaurant and pizzeria setups
• Foodservice Category — tailored for pizza and baked goods handling
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — optimized for dough handling and bread transfer in high-volume settings

Why Choose Omcan 81224 (81224) ARIA Pizza Peel With 19-7/10” X 3/10” Short Handle?

Omcan's 81224 model stands out for its professional-grade construction, combining durable beech plywood with a functional short handle, providing enhanced control in commercial kitchen environments. Its balanced design offers superior maneuverability, reducing operator fatigue during continuous use. Unlike heavier or less precise tools, this peel supports efficient workflow with a focus on sanitation and ease of cleaning, ensuring consistent presentation for foodservice operations. Its precise dimensions and build quality make it a reliable choice for busy pizzerias seeking restaurant-ready performance that integrates seamlessly into standard pizza production lines.

• Compact footprint suited for limited countertop space
• Built for commercial environments with durable wood elements
• Optimized for efficient dough transfer and baking accuracy
• Lightweight design minimizes operator fatigue
• Long-lasting construction supports daily high-volume use