The Omcan 81205 (81205) Bread Loaf Pan, a professional-grade bakery essential, is constructed from glazed aluminized steel designed for commercial bread and pastry baking applications. With dimensions of 12-1/4" x 4-1/2" x 2-3/4" deep, this pan accurately meets specifications for uniform heat distribution, durability, and consistent loaf formation. Its aluminized steel material offers optimal thermal conduction and resistance to warping, making it suitable for high-production bakeries, pastry shops, and institutional kitchens aiming for long-term performance.
Top Omcan 81205 Features
The Omcan 81205 bread loaf pan features a durable glazed aluminized steel construction with a 1-compartment design, ensuring uniform heat distribution and easy release of baked goods. Its robust material supports rigorous commercial use, while the glazed finish simplifies cleaning and maintenance. The dimensions are optimized for consistent loaf shape, accommodating high-volume baking workflows in bakery and culinary environments. Designed for ease of handling and long-lasting performance, it integrates seamlessly into baking lines and large-scale production settings.
- Functionality: Precise dimensions support uniform bread shaping and baking efficiency
- Durability: Made from aluminized steel for resistance to warping and corrosion
- Ease of Maintenance: Glazed finish allows quick cleaning and dishwasher compatibility
- Real-World Fit: Compatible with standard baking racks and commercial oven setups
- Workflow Benefit: Supports high-volume baking with consistent results and durability
Ideal for bakery production lines and large-scale bread baking operations requiring reliable, high-capacity loaf pans.
Omcan 81205 Technical Specs
The Omcan 81205 bread loaf pan is a commercial baking accessory constructed from glazed aluminized steel, offering excellent heat conduction and long-term structural integrity. It features a 12-1/4" width, 4-1/2" depth, and 2-3/4" height, with a shipping weight of 34.5 lbs designed for robust handling. The pan’s coating provides a smooth, non-stick surface, facilitating release and simplifying cleaning procedures. Its material is compatible with typical commercial oven temperatures, supporting operation ranges up to safe handling limits. The pan’s design includes a single compartment, making it suitable for mass baking, with installation requiring no special hardware. This product adheres to safety and sanitation standards applicable to professional bakery environments.
- Dimensions: 12-1/4" W x 4-1/2" D x 2-3/4" H
- Material: Glazed aluminized steel for heat transfer efficiency
- Weight: 34.5 lbs for stable handling and placement
- Construction: Heavy-duty, corrosion-resistant steel with glazed coating
- Temperature Range: Designed for use within standard baking oven limits
- Electrical Requirements: Not applicable, compatible with standard oven operations
- Cleaning & Maintenance: Dishwasher safe, smooth coated surface minimizes residue buildup
- Usage Compatibility: Fits standard commercial ovens and baking racks
- Installation Needs: No specialized mounting, standard rack placement
- Handling & Safety: Slightly heavyweight for stability, no sharp edges
What is a commercial bread loaf pan?
A commercial bread loaf pan is a high-capacity baking vessel used in professional bakeries and foodservice operations to produce uniform bread loaves. Crafted from durable materials like aluminized steel, these pans support consistent heat distribution for reliable baking outcomes. The Omcan 81205 bread loaf pan, featuring a glazed aluminized steel construction with precise dimensions, is designed for high-volume baking environments such as bakeries, pastry shops, and institutional kitchens, making it ideal for producing evenly baked loaves with professional quality in large quantities.
Top Bread Pan for Commercial Baking in Foodservice Settings
Designed for moderate-volume bakery operations, the Omcan 81205 bread loaf pan emphasizes build quality and functional efficiency, supporting uniform baking performance in commercial kitchens. Its aluminized steel enhances thermal conductivity, ensuring consistent results during continuous operation. Ideal for bakery production lines and pastry departments, this loaf pan supports workflow efficiency with durable construction and easy-release features built for professional use.
- Operation Type — bakery production lines
- Kitchen Type — large commercial bakeries
- Foodservice Category — bread and pastry baking
- Workload Qualifier — moderate baking throughput
- Use Case — high-volume loaf baking in bakery facilities
Why Choose Omcan 81205?
Omcan 81205 bread loaf pan stands out with its glazed aluminized steel construction, ensuring superior heat conduction and durability compared to standard pans. Its precise dimensions support consistent loaf shaping, while the glazed finish reduces cleaning time. Its robust build and compatibility with standard bakery equipment optimize baking efficiency, making it a reliable choice for professional bakery and foodservice operations seeking long-lasting, restaurant-ready bakeware.
- More durable than standard aluminum pans due to aluminized steel resilience
- Self-contained design supports consistent baking results in commercial kitchens
- Large dimensions ideal for high-volume bakery production processes
- Resistant to warping and corrosion for extended service life
- Easy-to-clean glazed surface simplifies sanitation routines
